Honey Garlic Chicken Bowl with Mushrooms & Green Beans

Save this recipe on:

Sweet, savory, and satisfying, this Honey Garlic Chicken Bowl with Mushrooms & Green Beans brings together bold flavor and nourishing ingredients in one irresistible meal. The tender chicken bites are coated in a sticky honey garlic glaze that clings to every piece, delivering just the right kick of sweetness and depth. Meanwhile, the sauteed mushrooms add earthy richness, and the green beans bring crisp texture and freshness to balance the bowl.

Whether you’re after a weeknight dinner that comes together in under 30 minutes or a meal prep option to keep your lunches exciting, this recipe delivers. It’s a balanced combo of protein, veggies, and bold sauce that feels indulgent but fuels you well. You’ll want this bowl on repeat, especially when quick and healthy meets flavor-forward.

---

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts are perfect here because they cook quickly and stay juicy when seared properly. You could also use boneless thighs for a richer, more succulent option. Just make sure the chicken is cut into bite-sized chunks for even cooking and maximum glaze coverage.

---

Ingredients for the Honey Garlic Chicken Bowl with Mushrooms & Green Beans

• Chicken breast or thigh: The protein star of the bowl, seared and glazed with honey garlic for flavor.
• Honey: Adds sweetness and helps form a sticky glaze on the chicken.
• Garlic (minced): Key aromatic that deepens the flavor of the sauce.
• Soy sauce: Balances the honey with salty umami depth.
• Rice vinegar (or lemon juice): Lends brightness to cut through the richness.
• Green beans: Blanched then sauteed, offering crunch and freshness.
• Mushrooms (sliced): Add meaty texture and soak up the pan juices.
• Olive oil or sesame oil: Used for sauteing and layering in additional flavor.
• Red pepper flakes (optional): For those who want a little heat.

---

How To Make the Honey Garlic Chicken Bowl with Mushrooms & Green Beans

Step 1: Prep and Cook the Chicken

Cut the chicken into bite-sized pieces and season lightly with salt and pepper. Heat a drizzle of olive oil in a skillet over medium-high heat. Add the chicken and sear until golden brown and fully cooked through, about 5-7 minutes. Remove from the pan and set aside.

Step 2: Make the Honey Garlic Sauce

In the same skillet, reduce heat to medium. Add a bit more oil if needed, then stir in the minced garlic. Let it sizzle for 30 seconds until fragrant, then pour in the honey, soy sauce, and rice vinegar. Stir and let it simmer until thickened slightly. Return the chicken to the pan and toss to coat evenly.

Step 3: Sauté the Mushrooms

In a separate pan, add a touch of oil and cook the sliced mushrooms over medium heat. Let them brown and caramelize, stirring occasionally, until tender and golden, about 5-8 minutes.

Step 4: Cook the Green Beans

Blanch green beans in boiling water for 2-3 minutes until bright green and crisp-tender. Drain and immediately rinse under cold water. Sauté quickly in a pan with garlic and a pinch of salt to bring out their flavor.

Step 5: Assemble the Bowl

Divide the chicken, mushrooms, and green beans into bowls. Spoon over extra glaze from the chicken pan if desired. Serve warm and enjoy your colorful, flavorful bowl.

---

Serving and Storing the Honey Garlic Chicken Bowl with Mushrooms & Green Beans

This bowl is best served warm right after everything is cooked, while the chicken is still sticky and the veggies are vibrant. You can enjoy it on its own or over a bed of steamed rice, quinoa, or even cauliflower rice for a low-carb twist.

For storing, keep each component (chicken, mushrooms, green beans) in separate airtight containers in the fridge for up to 4 days. When reheating, a quick toss in a hot pan revives their flavor and texture much better than the microwave.

---

Frequently Asked Questions

Can I make this recipe ahead for meal prep?

Absolutely! This recipe is ideal for meal prepping. Cook each element and store them in separate containers or combined for grab-and-go lunches.

What other vegetables work well in this bowl?

Broccoli, bell peppers, or snap peas can be swapped in or added alongside the green beans for more variety.

Can I make this gluten-free?

Yes, just use tamari or a gluten-free soy sauce alternative in place of regular soy sauce.

How spicy is this recipe?

As written, it’s not spicy. The red pepper flakes are optional, so you can adjust the heat level to your taste.

Can I use frozen vegetables?

You can use frozen green beans and mushrooms, but make sure to thaw and dry them well before cooking to avoid sogginess.

What type of mushroom is best?

Cremini or baby bella mushrooms offer great flavor and hold up well to searing.

---

Want More Dinner Ideas?

You might also like the One Skillet Spicy Garlic Butter Parmesan Steak Pasta, where tender beef and pasta meet a bold, buttery sauce. Or explore the comforting Taco Bake Casserole for a family-style favorite with layers of flavor.

For a veggie-packed option, try the Cheesy Broccoli Rice Casserole. If you’re craving something bold and spicy, the Spicy Rattlesnake Pasta should be on your radar. And for a creamy twist, go with Creamy Cajun Chicken Pasta.

---

Pin and Tell Me How Yours Turned Out

You can save this to your dinner boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you go for thighs or breasts? Add a splash of lemon? Drop a comment below. I’m always excited to hear your twists!

---

Print

Save this recipe on: