Name: Honey Garlic Butter Roasted Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb carrots; 3 tablespoons unsalted butter; 2 tablespoons honey; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon chopped fresh parsley (optional, for garnish)

Craving a side dish that steals the show? These Honey Garlic Butter Roasted Carrots are your golden ticket. With their glistening glaze, tender texture, and bold flavor, they transform simple carrots into something indulgent yet wholesome. Whether it’s a cozy weeknight dinner or your holiday spread, this recipe earns a spot on your table.

What makes these roasted carrots irresistible is the trio of honey, garlic, and butter. Each carrot gets caramelized edges and a soft bite, making them as delightful to look at as they are to eat. You’ll find the prep refreshingly easy and the results always impressive.

Preparation Phase & Tools to Use

Before you begin, gather these essential tools to make the process seamless and mess-free:

Baking Sheet: A rimmed baking sheet is crucial for even roasting and to catch any bubbling glaze.
Parchment Paper or Silicone Mat: Prevents sticking and makes cleanup a breeze.
Mixing Bowl: For tossing the carrots in the honey garlic butter mixture, ensuring an even coat.
Small Saucepan: Ideal for melting the butter and infusing it with garlic and honey.
Tongs or Spatula: To turn the carrots halfway through roasting for that perfect caramelization on all sides.

Having the right tools isn’t just about convenience—it ensures your carrots roast evenly and develop that rich golden finish without burning or drying out.

Ingredients for the Honey Garlic Butter Roasted Carrots

Carrots: The star of the dish. Use whole carrots (peeled) or baby carrots for convenience. They’re naturally sweet and roast beautifully.
Butter: Brings rich, savory depth and helps the glaze cling to the carrots.
Honey: Adds a natural sweetness and promotes caramelization.
Garlic: Fresh minced garlic brings a punch of flavor and aromatic goodness.
Salt & Pepper: Essential for seasoning and balance.
Fresh Parsley (Optional): For garnish and a pop of color and freshness.

Each ingredient in this lineup plays a vital role in flavor balance—from sweetness and richness to a hint of earthy spice.

How To Make the Honey Garlic Butter Roasted Carrots

Step 1: Prep Your Carrots

Peel the carrots and cut them into even sizes if needed for uniform cooking. Baby carrots can go in whole.

Step 2: Make the Honey Garlic Butter

In a small saucepan, melt the butter over medium heat. Stir in the honey and garlic, letting it bubble for about a minute to marry the flavors.

Step 3: Coat the Carrots

Place carrots in a mixing bowl and pour the honey garlic butter over them. Toss until they are fully coated.

Step 4: Arrange and Roast

Spread the carrots out on a lined baking sheet in a single layer. Roast at 400°F (200°C) for 25-30 minutes, flipping halfway through.

Step 5: Garnish and Serve

Once tender and caramelized, transfer to a serving platter. Sprinkle with chopped parsley and serve hot.

Serving and Storing Honey Garlic Butter Roasted Carrots

Serve these carrots immediately after roasting while they’re still warm and glistening. They pair well with roasted meats, creamy pastas, or as part of a festive holiday meal.

To store leftovers, let them cool completely and place in an airtight container. Refrigerate for up to 3 days. Reheat in the oven at 350°F to restore their caramelized edges and warmth.

Frequently Asked Questions

How do I keep the carrots from becoming mushy?

Avoid overcrowding the baking sheet and make sure they’re spread in a single layer. This promotes roasting instead of steaming.

Can I use baby carrots instead of whole carrots?

Yes, baby carrots are convenient and roast well. Just ensure they are evenly sized for consistent cooking.

What type of honey works best?

Any pure honey works, but wildflower or clover honey adds a nice floral note.

Can I make this dish ahead of time?

You can prep the carrots and the sauce a day in advance, but roast them just before serving for best texture.

What can I substitute for butter?

For a dairy-free version, use vegan butter or a mild olive oil.

Can I add spices?

Yes! Add a pinch of cinnamon or smoked paprika for extra depth.

Want More Vegetable Side Dish Ideas?

If you love glazed veggies like these, you might also enjoy the Air Fried Potato Wedges for a crispy finish. Or try the Garlic Butter Steak Bites with Creamy Parmesan Shells to pair with this sweet side.

The Creamy Broccoli Cheddar Soup is another comfort dish that complements roasted sides well. And don’t miss out on California Spaghetti Salad for a refreshing contrast.

For more inspiration, follow my Pinterest board where I share all my daily dishes: LadyPlate on Pinterest.

Pin and Tell Me How Yours Turned Out

You can save this to your vegetable or holiday side boards for later. Just click the Pin button.

If you try this Honey Garlic Butter Roasted Carrots recipe, I’d love to hear your twist on it. Did you go spicy? Add fresh thyme? Let me know in the comments below. I’m always excited to see your versions!

Honey Garlic Butter Roasted Carrots

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Author: Julia Koch
Total Time: 40 minutes
Yield: 4 servings
Diet: Vegetarian

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Description

These Honey Garlic Butter Roasted Carrots are the ultimate combination of sweet, savory, and buttery. Perfectly caramelized in the oven, they deliver a melt-in-your-mouth texture and a flavor punch from honey and garlic. Whether you’re planning a holiday meal or need a simple side dish to elevate your weeknight dinner, these carrots never disappoint.