Honey Garlic Butter Baked Salmon Recipe

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Sweet, savory, and bursting with fresh flavor, this Honey Garlic Butter Baked Salmon is a dinner favorite that never fails to impress. Perfectly baked to flaky perfection, the salmon is bathed in a luscious glaze made from honey, garlic, and melted butter, making every bite melt in your mouth. Whether you’re planning a cozy weeknight dinner or entertaining guests, this dish hits all the right notes.

The caramelization of the honey and garlic during baking creates a slightly crisp top while sealing in the juices, keeping the salmon moist and tender. Served with steamed veggies, rice, or a simple salad, it’s a beautifully balanced meal that feels indulgent without being heavy.

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Ingredients for this Honey Garlic Butter Baked Salmon Recipe

• 4 salmon fillets (6 oz each, skin-on or off based on preference)
• 1/4 cup honey
• 1/4 cup unsalted butter (melted)
• 4 garlic cloves (minced)
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley (plus more for garnish)
• Salt and black pepper to taste
• Optional: lemon slices for garnish

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Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking dish with foil or lightly grease it to prevent sticking.

Step 2: Make the Sauce

In a small mixing bowl, combine the melted butter, honey, minced garlic, lemon juice, chopped parsley, salt, and pepper. Stir well until fully incorporated.

Step 3: Arrange the Salmon

Place the salmon fillets in the prepared baking dish, skin-side down if applicable. Pour the honey garlic butter mixture evenly over each piece, spreading it out with a spoon to coat thoroughly.

Step 4: Bake

Bake the salmon in the preheated oven for 15-18 minutes, or until the fish flakes easily with a fork. For a golden top, switch the oven to broil during the last 2-3 minutes of cooking—keep a close eye to prevent burning.

Step 5: Garnish and Serve

Remove from the oven, garnish with extra chopped parsley and lemon slices if desired. Serve immediately with your favorite sides.

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Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the salmon in a baking dish, cover with foil, and warm in the oven at 300°F (150°C) until heated through. Avoid microwaving as it can dry out the fish.

For longer storage, freeze the cooked and cooled salmon in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

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Estimated Nutrition

Per serving (based on one 6 oz fillet):

• Calories: 370
• Protein: 34g
• Fat: 22g
• Saturated Fat: 8g
• Carbohydrates: 12g
• Sugar: 10g
• Fiber: 0g
• Sodium: 150mg

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Frequently Asked Questions

What kind of salmon is best for baking?

Atlantic or sockeye salmon fillets work well due to their rich flavor and firm texture.

Can I use frozen salmon?

Yes, just make sure it’s fully thawed and patted dry before using.

Can I make this recipe ahead of time?

You can prepare the sauce and marinate the salmon a few hours ahead, but it’s best baked fresh.

Is it okay to remove the skin?

Absolutely! It’s a matter of preference. Skinless works just as well.

What sides go well with this dish?

Try roasted vegetables, wild rice, quinoa, or a fresh green salad.

Can I substitute maple syrup for honey?

Yes, maple syrup offers a slightly different flavor but still pairs beautifully.

How do I prevent overcooking the salmon?

Check doneness early and use a fork to test if it flakes easily. Avoid cooking too long.

Can I grill instead of bake?

Yes! Grill over medium heat, skin-side down first, for about 5–6 minutes per side.

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