Homemade Peppermint Patties

WANT TO SAVE THIS RECIPE?

Craving something cool, minty, and chocolatey all at once? These Homemade Peppermint Patties are the answer to your dessert dreams. They strike the perfect balance between rich dark chocolate and a creamy, refreshing peppermint filling—a nostalgic treat that feels indulgent and elegant at the same time.

Whether you’re making these for holiday gifting, a special occasion, or just a satisfying bite-sized dessert, peppermint patties bring the wow factor without the fuss. Plus, they’re surprisingly simple to prepare, and once you make them from scratch, you’ll never go back to the store-bought version.

---

Preparation Phase & Tools to Use

Making Homemade Peppermint Patties doesn’t require a kitchen full of gadgets, but having a few key tools will make the process smoother and more enjoyable:

• Electric Mixer (Hand or Stand): Crucial for beating the peppermint filling to the right fluffy, pliable consistency. A hand mixer will do, but a stand mixer makes the job faster.
• Mixing Bowls: You’ll need at least two—one for the filling and one for melting the chocolate. Use heatproof bowls if microwaving the chocolate.
• Baking Sheet: Essential for forming and chilling the patties before dipping. A flat surface helps them hold shape.
• Parchment Paper: Prevents sticking and makes cleanup a breeze. Also useful during the dipping phase.
• Double Boiler or Microwave-Safe Bowl: For melting the chocolate smoothly and evenly.
• Fork or Dipping Tool: Helps lower the patties into chocolate and lift them out cleanly.

With these tools ready, you’ll glide through the recipe without hassle, creating neat, glossy chocolate-dipped peppermint discs that look as amazing as they taste.

---

Ingredients for the Homemade Peppermint Patties

Each ingredient in this recipe plays a role in achieving that perfect contrast of texture and flavor:

• Powdered Sugar: Forms the base of the filling, giving it a smooth texture and just enough structure.
• Sweetened Condensed Milk: Adds richness and moisture, helping create a dough-like consistency.
• Peppermint Extract: Delivers the signature cool, minty punch that defines this classic treat.
• Dark or Semi-Sweet Chocolate Chips: Used for coating, balancing the sweet interior with a slightly bitter edge.
• Coconut Oil or Vegetable Shortening (optional): Helps the chocolate melt into a silky smooth consistency, ideal for dipping.

---

How To Make the Homemade Peppermint Patties

Step 1: Make the Peppermint Dough

In a large mixing bowl, beat together the powdered sugar, sweetened condensed milk, and peppermint extract until a thick dough forms. It should be pliable but not sticky.

Step 2: Shape and Chill

Roll the dough into 1-inch balls and flatten them slightly into discs. Place on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes until firm.

Step 3: Melt the Chocolate

Using a double boiler or microwave-safe bowl, melt the chocolate chips with coconut oil (if using) in short intervals, stirring frequently until smooth.

Step 4: Dip and Set

Use a fork or dipping tool to dip each chilled peppermint disc into the melted chocolate. Let the excess drip off, then return to the parchment paper. Repeat for all.

Step 5: Chill Again

Once all patties are dipped, place them back in the fridge to set completely for 20–30 minutes. Store in an airtight container.

---

Serving and Storing Homemade Peppermint Patties

Serve these peppermint patties straight from the fridge for the best texture and snap. They’re ideal on a dessert tray, packed in treat bags, or placed in decorative tins for gifting. You can store them in the refrigerator for up to two weeks or freeze them for longer shelf life.

When frozen, let them sit at room temperature for a few minutes before enjoying to bring out their full minty aroma and flavor.

---

Frequently Asked Questions

Can I use peppermint oil instead of extract?

Yes, but peppermint oil is much more concentrated. Use just a few drops and taste-test as you go.

How do I prevent the chocolate from seizing?

Make sure no water gets into the melted chocolate and melt it slowly. Adding a bit of coconut oil helps keep it smooth.

Can I make these vegan?

Absolutely. Swap the sweetened condensed milk for a vegan version and use dairy-free chocolate chips.

Do they have to be refrigerated?

For best texture and freshness, yes. Room temperature storage is okay for a day or two but not ideal.

Can I color the filling?

You can! Add a few drops of gel food coloring to the filling dough if you’d like to customize it.

---

Want More Chocolate Dessert Ideas?

If you’re a fan of cool and creamy textures wrapped in chocolate, here are more ideas to keep your sweet tooth happy:

Try the Chocolate Peanut Butter Dream Bars, a no-bake delight with layers of crunch and cream. Or indulge in the Indulgent Chocolate Chess Pie for a gooey, rich slice.

For something a little more playful, the Cheesecake Deviled Strawberries add fruity freshness with a creamy surprise. And if you’re into classic cookies, don’t miss the Thick and Chewy Peanut Butter Cookies.

For a retro-inspired twist, check out the No-Bake Banana Pudding Cheesecake that layers nostalgia with indulgence.

---

Pin and Tell Me How Yours Turned Out

You can save this recipe to your dessert boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you dip them all the way or leave a bit of white showing? Did you try a flavored twist? Leave a comment below or tag me on Pinterest. I’m always inspired by your creativity.

Explore more recipes like this on my Pinterest: LadyPlate on Pinterest

---

Print

WANT TO SAVE THIS RECIPE?