Homemade Cinnamon Roll Fudge

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Craving the cozy flavor of a cinnamon roll but don’t want to deal with yeast or rising time? Meet your new favorite indulgence: Homemade Cinnamon Roll Fudge. It’s rich, creamy, and swirled with that signature spiced-sugar goodness you know and love — all in a melt-in-your-mouth square.

Imagine the best part of a cinnamon roll, that gooey center, turned into a soft and sweet fudge that sets beautifully and slices like a dream. This treat is ideal for holidays, gifting, or honestly, just snacking with your coffee. It has the nostalgic warmth of a bakery-fresh roll, now made easy and bite-sized.

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Preparation Phase & Tools to Use

Before diving into the sweetness, let’s talk setup. Making Homemade Cinnamon Roll Fudge doesn’t require fancy equipment, but a few key tools will ensure perfect texture and clean layers:

• Heavy-bottomed saucepan: Essential for even heating, especially when working with sugar and condensed milk.
• Silicone spatula: Flexible and heat-resistant, it helps stir and scrape every last bit of mixture.
• 8×8 baking dish or pan: The ideal size for a firm, sliceable fudge. Line it with parchment for an easy lift-out.
• Hand mixer or whisk: Useful for combining the base quickly and creating a smooth, creamy fudge.
• Piping bag (or zip-top bag): For those signature cinnamon swirl ribbons and a polished finish.

These tools work together to give you that creamy, layered result without any graininess or mess. Once your station is prepped, you’re halfway to bakery-level cinnamon fudge bliss.

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Ingredients for the Homemade Cinnamon Roll Fudge

• Sweetened condensed milk: Forms the creamy base and adds sweetness without the need for granulated sugar.
• White chocolate chips: Melts into the condensed milk to form the silky, rich body of the fudge.
• Brown sugar: Key for creating that signature cinnamon swirl with its molasses-rich flavor.
• Ground cinnamon: The star spice that gives this fudge its warm, roll-like aroma.
• Vanilla extract: Rounds out the flavor and enhances the creamy undertones.
• Butter: Adds richness and helps create the smooth swirl texture.
• Powdered sugar (optional for drizzle): For finishing touches that mimic icing glaze.

Each ingredient plays its role to recreate that cinnamon roll experience in fudge form. Don’t skip the swirl—that’s where the magic lives.

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How To Make the Homemade Cinnamon Roll Fudge

Step 1: Melt the Fudge Base

In a heavy-bottomed saucepan over medium-low heat, combine sweetened condensed milk and white chocolate chips. Stir constantly with a silicone spatula until completely melted and smooth.

Step 2: Make the Cinnamon Swirl

In a small bowl, mix brown sugar, ground cinnamon, and melted butter until a thick paste forms. Spoon the mixture into a piping bag or zip-top bag.

Step 3: Assemble in the Pan

Pour half of the fudge base into a parchment-lined 8×8 pan. Snip the end off the cinnamon swirl bag and pipe swirls over the layer. Pour the remaining fudge on top and repeat the swirl piping.

Step 4: Create the Swirl Effect

Use a toothpick or knife to gently swirl the piped cinnamon mixture into the fudge layers. Don’t overdo it—you want distinct ribbons.

Step 5: Chill and Set

Place the pan in the refrigerator for at least 4 hours, or until firm. Once set, lift the fudge out using the parchment paper and cut into squares.

Step 6: Optional Icing Drizzle

Mix powdered sugar with a few drops of milk to create a thick icing. Drizzle over the top before serving.

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Serving and Storing Homemade Cinnamon Roll Fudge

This fudge is perfect at room temperature when the texture is at its creamiest. Serve as dessert bites, holiday tray additions, or with a warm drink for a cozy afternoon pick-me-up.

Store it in an airtight container in the fridge for up to 2 weeks. If stacking, place parchment between layers to prevent sticking. For longer storage, freeze for up to 3 months and thaw in the fridge overnight.

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Frequently Asked Questions

How long does cinnamon roll fudge last?

It stays fresh for up to 2 weeks refrigerated, or 3 months in the freezer.

Can I use milk chocolate instead of white chocolate?

For this recipe, white chocolate is essential to keep the base creamy and allow the cinnamon flavor to shine.

What if I don’t have a piping bag?

Use a zip-top bag and snip the corner off — works just as well for swirling.

Can I double the recipe?

Yes, just use a 9×13-inch pan and increase chilling time by an hour or two.

Is this fudge grainy?

Not if stirred constantly and melted slowly over low heat. Avoid overheating the chocolate.

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Want More Cinnamon Dessert Ideas?

You might also like the Cinnamon Donut Bread Recipe, a loaf-style treat with a sugar-crust finish. Or try the Mini Cinnamon Roll Cheesecakes if you want a layered dessert that brings together cheesecake creaminess and spiced swirls.

Need something easy? The No-Bake Banana Pudding Cheesecake leans into creamy comfort with minimal effort, pairing beautifully with cinnamon-themed variations.

If you’re craving more bite-sized indulgences, Cheesecake Deviled Strawberries offer a fruity contrast to cinnamon treats while still feeling decadent.

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Pin and Tell Me How Yours Turned Out

You can save this to your dessert boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you drizzle extra icing? Did you swirl in nuts? Leave a comment below. I’m always curious how you make it your own.

For more daily dessert ideas, check out my Pinterest page LadyPlate.

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