Homemade Chicken Noodle Soup

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Craving a bowl of pure comfort that warms you from the inside out? Homemade Chicken Noodle Soup is that timeless remedy we reach for on chilly evenings, rainy afternoons, or when a touch of nostalgia is needed. It’s savory, hearty, and brimming with tender chicken, soft noodles, and classic vegetables, all swimming in a golden broth seasoned to perfection.

Unlike anything from a can, this soup is a return to slow-simmered traditions. It’s not just about nourishment; it’s about creating something deeply familiar yet irresistibly flavorful. Whether you’re cooking for your family or prepping for cozy leftovers, this soup always delivers.

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Preparation Phase & Tools to Use (Essential Tools and Why They Matter)

Before diving in, it’s helpful to gather the right tools to streamline the process:

• Large Dutch Oven or Soup Pot: This heavy-bottomed pot evenly distributes heat and holds all your ingredients comfortably as they simmer and develop flavor.
• Sharp Chef’s Knife: Crucial for slicing vegetables and shredding the chicken without mashing or bruising.
• Wooden Spoon or Silicone Spatula: Ideal for stirring without scratching your pot’s surface.
• Ladle: Makes serving mess-free and ensures each bowl gets the perfect broth-to-noodle ratio.
• Fine Mesh Strainer (Optional): If you’re using homemade stock, this helps achieve a clean, clear broth.

With these tools in hand, you’ll be well-equipped to tackle this classic recipe with confidence.

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Ingredients for the Homemade Chicken Noodle Soup

Olive oil – Adds richness and helps soften the veggies without burning.

Yellow onion – Offers a savory, slightly sweet foundation to the broth.

Carrots – A must-have for texture and sweetness.

Celery – Balances the flavor and adds classic crunch.

Garlic – Infuses warmth and deepens the overall taste.

Chicken broth – Forms the soul of the soup; choose low-sodium for better control over seasoning.

Shredded chicken – Provides protein and makes the soup hearty and filling.

Dried thyme & basil – Layer in earthiness and herbaceous notes that elevate the broth.

Salt and pepper – Essential for flavor balance.

Egg noodles – The comfort-carriers that soak up the savory broth perfectly.

Fresh parsley – Adds brightness and a hint of freshness at the end.

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How To Make the Homemade Chicken Noodle Soup

Step 1: Sauté the Base

Heat olive oil in a large Dutch oven over medium heat. Add the onion, carrots, and celery. Cook until softened, about 5–6 minutes.

Step 2: Add the Garlic

Stir in the garlic and cook for 30 seconds, just until fragrant.

Step 3: Build the Broth

Pour in the chicken broth, then add the shredded chicken, thyme, basil, salt, and pepper. Bring it all to a gentle boil.

Step 4: Simmer and Season

Reduce the heat and simmer the soup for about 15 minutes to let the flavors meld together.

Step 5: Cook the Noodles

Add the egg noodles and cook uncovered until they’re al dente, about 8–10 minutes.

Step 6: Finish with Fresh Herbs

Stir in fresh chopped parsley. Taste and adjust seasoning as needed. Serve warm and comforting.

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Serving and Storing Homemade Chicken Noodle Soup

This soup is best served hot and fresh, straight from the pot. Garnish with a sprinkle of parsley or cracked pepper. For sides, crusty bread or a simple grilled cheese are classic pairings.

To store, let it cool completely, then transfer to airtight containers. It keeps well in the fridge for up to 4 days or freezes for 2–3 months. For best texture, store the noodles separately if you’re planning ahead.

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Frequently Asked Questions

How can I make the broth more flavorful?

Simmering with a parmesan rind, bay leaf, or a splash of white wine can deepen the flavor without much extra effort.

Can I use rotisserie chicken?

Yes! It’s a fantastic shortcut that saves time while still delivering deep, roasted chicken flavor.

What kind of noodles work best?

Egg noodles are classic, but rotini, ditalini, or even broken spaghetti can be used based on what you have.

How do I keep noodles from going mushy in leftovers?

Store noodles separately and add them when reheating to keep their texture just right.

Is this soup gluten-free?

Only if you use gluten-free noodles and check that your broth is gluten-free too.

Can I make this in a slow cooker?

Absolutely. Add everything except the noodles and parsley, cook on low for 6 hours, then add noodles in the last 30 minutes.

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Want More Soup Ideas?

You might also like the Hearty Tuscan Bean Soup, filled with bold Mediterranean flavors and plenty of fiber.

Or try the Creamy Broccoli Cheddar Soup, a velvety classic that pairs well with any bread.

If you enjoy loaded flavor-packed bowls, Crockpot Italian Meatball Soup delivers comfort in every spoon.

And for something spicy, the Wendy’s Chili Recipe brings fast-food taste into your own kitchen.

Even the Creamy Turkey Noodle Soup can serve as a festive twist when you’re using up holiday leftovers.

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Pin and Tell Me How Yours Turned Out

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If you make it, I’d love to hear how it turned out. Did you go classic or make it with a twist? Leave a comment below or tag me on social. For more daily comfort recipes, visit my Pinterest: LadyPlate on Pinterest

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