Description
Need a quick breakfast or healthy snack that keeps you full without sacrificing flavor? These High Protein Kodiak Cake Muffins deliver bakery-style texture with protein-packed goodness. Made with ripe bananas, Greek yogurt, and Kodiak Cakes mix, they’re perfect for breakfast ideas, healthy snack prep, or even post-workout fuel. Moist, chocolatey, and freezer-friendly—this easy recipe belongs in your go-to meal prep rotation for breakfast or snack ideas!
Ingredients
1 ½ cups Kodiak Cakes Power Cakes Mix
2 ripe bananas, mashed
2 eggs
½ cup Greek yogurt
¼ cup honey or maple syrup
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon cinnamon
⅓ cup mini chocolate chips
¼ cup milk (dairy or non-dairy)
Instructions
1. Preheat oven to 350°F (175°C). Line a muffin tin with 10 paper liners or lightly grease it.
2. In a large bowl, mash the ripe bananas until smooth.
3. Add eggs, Greek yogurt, honey (or maple syrup), vanilla, and milk. Whisk until combined.
4. In a separate bowl, whisk together Kodiak Cakes mix, baking powder, and cinnamon.
5. Add the dry ingredients to the wet mixture. Fold gently with a spatula until just combined.
6. Fold in the mini chocolate chips, being careful not to overmix.
7. Divide the batter evenly among muffin cups, filling each about ¾ full.
8. Bake for 18–22 minutes, or until a toothpick inserted comes out clean or with moist crumbs.
9. Let muffins cool in the tin for 5 minutes, then transfer to a cooling rack for 10 minutes. Enjoy warm or store for later!
Notes
Be sure not to overmix the batter—this keeps the muffins light and fluffy.
For extra protein, swap Greek yogurt with cottage cheese or add a scoop of vanilla protein powder.
Let muffins cool fully before freezing to avoid freezer burn and retain texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 165
- Sugar: 9g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg