Description

Hidden Valley Ranch Chicken Pasta is the ultimate creamy comfort meal. Packed with tender chicken breast, rotini pasta, and a rich ranch-infused cream sauce, it’s a quick weeknight dinner that delivers on flavor and ease. Serve it hot with a sprinkle of fresh parsley for a dish that’s both hearty and satisfying.

Ingredients

2 chicken breasts, boneless and skinless

8 oz rotini pasta

1 packet Hidden Valley Ranch seasoning mix

4 oz cream cheese

1 cup milk

1 teaspoon garlic powder

1 tablespoon olive oil or butter

1 tablespoon chopped fresh parsley (optional)

Instructions

1. Bring a pot of salted water to a boil and cook rotini pasta until al dente. Drain and set aside.

2. In a large skillet over medium heat, add olive oil or butter. Add diced chicken and season with garlic powder. Cook until golden and fully cooked.

3. Lower the heat. Add cream cheese to the skillet and stir until melted.

4. Pour in the milk, whisking to combine. Stir in Hidden Valley Ranch seasoning until the sauce is smooth.

5. Add the cooked pasta to the skillet. Stir to coat the pasta evenly in the ranch sauce. Simmer for 2–3 minutes.

6. Garnish with parsley and serve hot.

Notes

For extra creaminess, add a splash more milk when reheating leftovers.

Want a veggie boost? Stir in steamed broccoli or spinach with the pasta.

Don’t overcook the pasta; al dente gives the perfect texture to balance the sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 460
Sugar: 3g
Sodium: 780mg
Fat: 21g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 30g
Cholesterol: 95mg

Keywords: creamy pasta, ranch pasta, chicken dinner