Craving a cozy, creamy pasta dinner that feels like comfort in every bite? Hidden Valley Ranch Chicken Pasta is your answer. This ultra-satisfying dish wraps tender chicken and al dente pasta in a creamy ranch-infused sauce that will have everyone asking for seconds.

Perfect for busy weeknights or casual get-togethers, this recipe uses minimal ingredients while delivering maximum flavor. The combination of rotini pasta, seasoned chicken, and rich ranch cream sauce makes this a foolproof go-to that can easily feed a family or impress unexpected guests.

Preparation Phase & Tools to Use

Before you dive into creating this rich and creamy meal, it’s essential to prep your kitchen with the right tools:

Large Skillet or Sauté Pan: This is key for browning the chicken evenly and building the creamy sauce. The wider surface ensures uniform heat distribution.
Medium Saucepan: Necessary for boiling the pasta to al dente perfection. Using salted water in a good-quality saucepan gives the pasta more depth.
Mixing Spoon or Silicone Spatula: To stir the sauce without scratching your pan and to ensure the creamy ranch coats everything nicely.
Knife and Cutting Board: A sharp knife and a clean surface help prep the chicken quickly and safely.
Colander: For draining the pasta without losing any of those golden curls of rotini.

Setting these up beforehand keeps the cooking smooth and efficient.

Ingredients for the Hidden Valley Ranch Chicken Pasta

Chicken Breast: The heart of the dish. Opt for boneless, skinless breasts for quicker cooking and easy slicing.
Rotini Pasta: Its twisted shape holds onto the creamy ranch sauce beautifully, offering texture in every bite.
Hidden Valley Ranch Seasoning Mix: This is the secret weapon. It brings bold, herby flavor into the sauce.
Cream Cheese: Essential for that velvety, rich texture that clings to the pasta and chicken.
Milk: Helps loosen the sauce while still keeping it creamy.
Garlic Powder: Adds a subtle savory kick that balances the richness.
Olive Oil or Butter: For sautéing the chicken and building flavor at the base.
Fresh Parsley (optional): A fresh, bright finish that elevates presentation and flavor.

How To Make the Hidden Valley Ranch Chicken Pasta

Step 1: Cook the Pasta

Bring a pot of salted water to a boil. Cook the rotini until just al dente, then drain and set aside.

Step 2: Sauté the Chicken

In a large skillet over medium heat, add olive oil or butter. Add the diced chicken breast and season with a pinch of garlic powder. Cook until the chicken is browned and fully cooked.

Step 3: Make the Ranch Cream Sauce

Reduce the heat slightly and add the cream cheese to the skillet. Let it melt slowly. Pour in the milk and stir continuously until smooth. Sprinkle in the Hidden Valley Ranch seasoning and continue stirring until well incorporated.

Step 4: Combine Everything

Add the cooked pasta to the skillet and gently toss it through the creamy ranch sauce. Let everything simmer together for 2-3 minutes to blend the flavors.

Step 5: Garnish and Serve

Top with chopped fresh parsley and a sprinkle of black pepper. Serve warm and creamy.

Serving and Storing Hidden Valley Ranch Chicken Pasta

Serve this pasta hot from the pan with a side of garlic bread or a fresh green salad. The creamy ranch flavors pair wonderfully with crisp, tangy sides or even a sweet iced tea.

To store leftovers, allow the pasta to cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to refresh the sauce.

Frequently Asked Questions

How spicy is this dish?

It’s mild! Hidden Valley Ranch adds zest without heat, making this dish very kid-friendly.

Can I use a different type of pasta?

Absolutely. Penne, fusilli, or even macaroni all work well, as long as they have ridges or curves to hold the sauce.

Can I substitute the chicken?

Yes, shredded rotisserie chicken or cooked turkey can be used for a quicker option.

Is this dish freezer-friendly?

Cream-based sauces don’t always thaw well, so it’s best enjoyed fresh or from the fridge.

Can I add veggies to this recipe?

You can stir in steamed broccoli, peas, or spinach during the final steps for added nutrition and texture.

What if I don’t have Hidden Valley Ranch seasoning?

You can make your own blend using dried dill, parsley, garlic powder, and onion powder—but the original mix is best for flavor.

Want More Creamy Chicken Pasta Ideas?

You might also like the Delicious Beef Bowtie Pasta, which takes a red sauce approach with bold savory depth. If you prefer something with a little heat, the Buffalo Chicken Lasagna Recipe might be your go-to.

For more ranch-inspired meals, the Chopped Chicken Bacon Ranch Sub layers ranch with bold sandwich textures. And for creamy comfort in a different form, check out the Creamy Broccoli Cheddar Soup or Hearty Tuscan Bean Soup.

Pin and Tell Me How Yours Turned Out

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If you try this recipe, I’d love to hear about it. Did you add veggies? Go with spicy ranch instead? Let me know in the comments! And if you’re looking for more cozy dinners, check out my daily creations on Pinterest @LadyPlate.

Hidden Valley Ranch Chicken Pasta

Author: Julia Koch
Total Time: 30 minutes
Yield: 4 servings

Print Recipe

Description

Hidden Valley Ranch Chicken Pasta is the ultimate creamy comfort meal. Packed with tender chicken breast, rotini pasta, and a rich ranch-infused cream sauce, it’s a quick weeknight dinner that delivers on flavor and ease. Serve it hot with a sprinkle of fresh parsley for a dish that’s both hearty and satisfying.