Herbed Chicken Alfredo with Truffle Feta Cream & Crispy Parmesan Leeks

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Have you ever tasted an Alfredo so luxurious it felt like dining in a five-star Italian villa? This Herbed Chicken Alfredo with Truffle Feta Cream & Crispy Parmesan Leeks is that experience on a plate. The herbed chicken brings fragrant, savory depth, while the truffle-feta cream turns classic Alfredo into a decadent, tangy dream. To crown it all, a sprinkle of crispy Parmesan leeks adds an irresistible crunch.

This recipe blends comfort with elegance, perfect for a cozy weeknight indulgence or an impressive dinner for guests. The combination of fresh herbs, earthy truffle, and salty feta plays beautifully with the creamy pasta, making every bite a little masterpiece. And those golden leek ribbons? They’re not just garnish—they’re the show-stopping finale.

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Preparation Phase & Tools to Use

Before diving in, gathering the right tools will make the process smooth and enjoyable:

• Large Skillet or Sauté Pan – For searing the chicken and later tossing the pasta in sauce, ensuring even heat distribution.
• Medium Saucepan – Ideal for preparing the truffle-feta cream without scorching the dairy.
• Sharp Chef’s Knife – For finely slicing leeks and chopping herbs with precision.
• Microplane or Fine Grater – Perfect for grating fresh Parmesan to melt quickly and crisp up beautifully.
• Colander – To drain the pasta efficiently while keeping it al dente.
• Nonstick Baking Sheet – Essential for roasting the leeks until they reach that golden, crispy perfection.

Each tool plays its role: the skillet gives your chicken that golden crust, the saucepan coaxes the flavors into a silky sauce, and the baking sheet transforms leeks into delicate, crunchy strands. With everything at arm’s reach, you’ll move through the cooking steps with ease and flair.

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Ingredients for the Herbed Chicken Alfredo with Truffle Feta Cream & Crispy Parmesan Leeks

• Boneless, Skinless Chicken Breasts – The protein foundation, seasoned with herbs to bring savory depth.
• Fresh Herbs (Thyme, Parsley, Basil) – Infuses the chicken and sauce with aromatic freshness.
• Fettuccine Pasta – The classic Alfredo pairing, wide enough to cradle the creamy sauce.
• Heavy Cream – Creates the silky base of the Alfredo.
• Feta Cheese – Adds tang and complexity to the cream.
• Truffle Oil – Delivers a subtle earthy richness that elevates the dish.
• Parmesan Cheese – Both melted into the sauce and crisped with the leeks for texture.
• Leeks – Thinly sliced and baked until golden for a crunchy garnish.
• Olive Oil & Butter – Balance of fat for searing and sauce-making.
• Salt & Pepper – Essential for seasoning at every stage.

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How To Make the Herbed Chicken Alfredo with Truffle Feta Cream & Crispy Parmesan Leeks

Step 1: Prep & Season the Chicken

Pat chicken breasts dry and season generously with salt, pepper, and chopped fresh herbs. This ensures the flavor penetrates deeply during cooking.

Step 2: Crisp the Parmesan Leeks

Preheat oven to 375°F (190°C). Toss thinly sliced leeks with olive oil, Parmesan, salt, and pepper. Spread on a nonstick baking sheet and bake for 10–12 minutes until golden and crisp.

Step 3: Sear the Chicken

Heat a large skillet over medium-high heat with olive oil and butter. Sear chicken for 4–5 minutes per side until golden brown and cooked through. Remove from skillet and rest.

Step 4: Cook the Pasta

In a large pot of salted boiling water, cook fettuccine until al dente. Reserve 1 cup of pasta water, then drain.

Step 5: Make the Truffle Feta Cream

In a medium saucepan over low heat, warm heavy cream. Add crumbled feta and whisk until smooth. Stir in truffle oil and a handful of grated Parmesan.

Step 6: Combine & Serve

Slice chicken and add to the skillet with cooked pasta. Pour over truffle-feta cream, adding reserved pasta water as needed for desired consistency. Toss gently, top with crispy Parmesan leeks, and serve hot.

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Serving and Storing This Herbed Chicken Alfredo

Serve the pasta immediately while the sauce is creamy and the leeks are at peak crispiness. A shallow, wide pasta bowl works beautifully for presentation, letting the garnishes shine. Pair with a simple green salad and a glass of crisp white wine for balance.

For storage, cool leftovers to room temperature before refrigerating in an airtight container for up to 3 days. Reheat gently on the stove with a splash of cream or milk to restore the sauce’s silkiness. Note that the leeks are best fresh—store them separately in a paper-towel-lined container to keep some crunch.

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Frequently Asked Questions

How can I make this dish vegetarian?

Replace chicken with sautéed mushrooms or roasted cauliflower for a hearty, plant-based alternative.

Can I use a different pasta shape?

Yes! Penne, tagliatelle, or even pappardelle can hold the sauce well.

What if I don’t have truffle oil?

You can omit it entirely or substitute with a drizzle of garlic-infused olive oil for extra flavor.

Can I prepare the leeks in advance?

Yes, but they will lose crispness over time. Re-crisp them in a hot oven for 2–3 minutes before serving.

Is it possible to freeze leftovers?

Cream sauces tend to separate when frozen, so this dish is best enjoyed fresh or refrigerated short-term.

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Want More Chicken Alfredo Ideas?

You might also enjoy the Easy Cajun Chicken Alfredo with Broccoli for a smoky, spiced twist. Or try the Garlic Sausage Alfredo Rigatoni for a richer, meatier variation.

If you’re in the mood for something even more indulgent, the Sausage Alfredo Ravioli Lasagna layers creamy sauce with pasta pockets of flavor. For a quick weeknight fix, the Beef and Bowtie Pasta with Alfredo Sauce brings comfort in every forkful.

And for those who love a hint of seafood, Garlic Butter Shrimp Scampi Lasagna offers a briny, garlicky punch.

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Pin and Tell Me How Yours Turned Out

You can save this to your pasta boards for later—just click the Pin button.

If you make it, I’d love to hear how it turned out! Did you add extra herbs? Swap the pasta shape? Share your results in the comments, or tag me on Pinterest at LadyPlate so I can see your delicious creation.

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