Description

This Hearty 15-Minute Rotisserie Chicken Salad is a quick, no-cook dish that’s full of texture and flavor. Juicy rotisserie chicken is tossed with crisp cucumbers, sweet grapes, and crunchy walnuts, all wrapped in a creamy herb dressing. Perfect for meal prep, light lunches, or refreshing dinners, it’s ready in a flash and stays delicious for days.

Ingredients

2 cups shredded rotisserie chicken

1 cup halved red grapes

1 cup chopped cucumber

1/2 cup walnuts

1/2 cup Greek yogurt or mayonnaise

1 tablespoon chopped fresh dill or parsley

1/2 teaspoon salt

1/4 teaspoon black pepper

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Instructions

1. Shred the rotisserie chicken using two forks or your hands into bite-sized pieces.

2. Chop the cucumber into chunks and halve the grapes for even-sized bites.

3. In a small bowl, mix Greek yogurt or mayonnaise with fresh dill or parsley, salt, and pepper.

4. In a large bowl, combine chicken, grapes, cucumber, and walnuts.

5. Pour the dressing over the top and gently fold everything together until evenly coated.

6. Taste and adjust seasoning as needed before serving or chilling.

Notes

For extra freshness, chill the salad for 30 minutes before serving.

Substitute apples or dried cranberries if you don’t have grapes.

Swap Greek yogurt with dairy-free alternatives to make it suitable for lactose-sensitive diets.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 8g
Sodium: 320mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 21g
Cholesterol: 60mg