Description
A light yet savory soup blending Asian and Hawaiian influences, this dish features tender shredded chicken, fresh aromatics, and delicate long rice noodles. It’s a comforting, wholesome meal perfect for cozy dinners or family gatherings.
Ingredients
Chicken thighs or breasts (bone-in recommended)
Fresh ginger, sliced
Garlic cloves
Soy sauce
Chicken broth
Mung bean thread noodles (glass noodles)
Green onions
Salt and pepper
Instructions
- Prepare the chicken and broth: In a large pot, combine chicken, ginger, garlic, and chicken broth. Bring to a boil, then reduce heat and simmer for 30-40 minutes.
- Shred the chicken: Remove chicken, shred with forks, and return to the pot.
- Add flavor: Stir in soy sauce, salt, and pepper. Simmer for another 10 minutes.
- Soak and add noodles: Soak mung bean noodles in warm water for 10-15 minutes. Drain and add to soup. Cook for 5 minutes until tender.
- Serve: Ladle into bowls, garnish with chopped green onions, and enjoy hot.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner