Description

Bring a taste of the tropics to your table with this Hawaiian Pineapple Cake Delight. It’s a chilled, no-bake layered dessert with creamy textures and juicy pineapple flavor that’s perfect for any occasion. Whether you’re hosting a summer brunch, looking for quick dessert ideas, or planning a make-ahead treat, this easy recipe delivers. With a buttery graham cracker crust, a fluffy cream cheese filling, and sweet crushed pineapple, it’s ideal for anyone searching for a quick dessert, tropical party food, or no-bake cake inspiration.

Ingredients

2 cups graham cracker crumbs

½ cup melted butter

8 oz cream cheese, softened

1 cup powdered sugar

16 oz whipped topping, divided

20 oz crushed pineapple, drained

maraschino cherries, for garnish

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Instructions

1. In a bowl, mix graham cracker crumbs and melted butter until combined. Press mixture into an 8×8 or 9×13 dish to form the crust. Chill while preparing the filling.

2. In another bowl, beat softened cream cheese and powdered sugar until fluffy and smooth.

3. Fold in half of the whipped topping to lighten the mixture.

4. Spread the cream cheese layer evenly over the crust using a spatula.

5. Spoon drained crushed pineapple over the cream layer, pressing lightly to set.

6. Top with the remaining whipped topping and smooth it evenly.

7. Garnish with maraschino cherries or extra pineapple if desired.

8. Refrigerate for at least 2 hours (or overnight) before serving.

Notes

Make sure to drain the crushed pineapple very well—excess moisture will make the layers runny.

Let the dessert chill overnight if possible; the flavors meld beautifully and it slices cleaner.

Swap graham cracker crust with crushed vanilla wafers or digestive biscuits for a twist.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American / Tropical

Nutrition

Serving Size: 1 slice (approx.)
Calories: 285
Sugar: 22g
Sodium: 160mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg