Looking to spook up your Halloween party with a fun, festive treat that’s as delightful as it is delicious? These Halloween Jello Shots are the ultimate crowd-pleaser for both kids and adults alike. With their ghostly faces and vibrant colors, they instantly become the centerpiece of any Halloween snack table.
The best part? They’re incredibly easy to make and fully customizable. Whether you want them kid-friendly or add a splash of something boozy for the grown-ups, this recipe adapts effortlessly. Serve them up in clear molds for a wobbly, translucent effect that looks like a ghost has floated onto your dessert plate.
Preparation Phase & Tools to Use
To bring these spooky treats to life, you’ll need a few key kitchen tools:
- Silicone Molds or Plastic Shot Cups: Essential for shaping the jello. Silicone makes it easy to pop them out cleanly.
- Measuring Cups and Mixing Bowl: Precision is key when dealing with gelatin, so exact liquid measurements matter.
- Whisk: Helps dissolve the gelatin thoroughly and ensures a smooth texture.
- Dropper or Squeeze Bottle: Great for precision when adding face details using food coloring or candies.
- Fridge Space: You’ll need flat space in your refrigerator for setting the molds properly.
Each of these tools helps maintain the fun, ghostly shape and consistency, giving your Halloween Jello Shots both visual appeal and perfect jiggle.

Ingredients for the Halloween Jello Shots
- Flavored Gelatin (Jell-O) Mix: This is the heart of the recipe. Choose your favorite flavor—strawberry, cherry, or raspberry all offer that bright, spooky red hue.
- Water (Boiling and Cold): Used to dissolve and set the gelatin. Getting the temperature right ensures the perfect set.
- Optional: Vodka or Rum: For an adult version, replace part of the cold water with your choice of liquor.
- Black Food Coloring or Candy Eyes: These bring the ghosts to life with expressive faces.
- Cooking Spray (non-stick): A quick spray in each mold makes unmolding clean and easy.
Each ingredient plays a vital role in structure, flavor, and theme. The gelatin gives that bouncy texture, while the added details create personality in each shot.
How To Make the Halloween Jello Shots
Step 1: Mix the Gelatin Base
In a mixing bowl, pour 1 cup of boiling water over the flavored gelatin mix. Whisk vigorously for 2 minutes until completely dissolved.
Step 2: Add Cold Water (and Boozy Option)
Stir in 1 cup of cold water. For adult parties, you can replace half the cold water with vodka or rum. Mix well.
Step 3: Pour into Molds
Lightly coat your molds with non-stick spray. Pour the mixture into molds using a measuring cup or small pitcher. Leave a bit of room at the top.
Step 4: Chill to Set
Place the molds on a tray and carefully set them in the refrigerator. Let chill for at least 4 hours, or overnight for best results.
Step 5: Add Ghostly Faces
Once fully set, remove the jello shots from molds. Use black food coloring and a dropper to create ghost faces, or gently press on candy eyes and mouth shapes for a kid-friendly version.
Step 6: Serve and Spook
Arrange on a white plate or tray to make those ghostly shapes pop. Serve chilled for the full spooky effect.
How to Serve and Store Halloween Jello Shots
These jiggly ghosts are best served chilled, so keep them in the refrigerator until party time. Arrange them on a flat white platter to highlight their spooky expressions, or nestle them among cotton spider webs for a dramatic table setup. If you’re hosting an outdoor event, place the platter over a tray of ice to maintain their shape.
For storing, keep the jello shots in their molds or in an airtight container, separated by parchment paper if stacked. They stay fresh for up to 5 days in the fridge. Avoid freezing, as it alters the gelatin’s texture and can turn your ghosts into unrecognizable blobs.
Frequently Asked Questions
How far in advance can I make Halloween Jello Shots?
You can make them up to 3–5 days ahead. Just be sure to store them in an airtight container in the refrigerator.
Can I make these without alcohol?
Absolutely! Just use the full amount of cold water and skip the liquor. They’re just as fun and tasty without the booze.
What can I use to make the ghost faces?
Black gel food coloring works well with a fine-tipped dropper or toothpick. For a kid-friendly version, try edible candy eyes or small chocolate chips.
How do I prevent the jello from sticking to the molds?
Use a light coating of non-stick spray before pouring in the gelatin. Silicone molds also help with easy release.
Can I use fruit juice instead of water?
Yes, but make sure the juice isn’t too acidic, as it may interfere with the gelatin setting. Apple juice works great.
Can I layer colors for a striped effect?
You can! Just allow each layer to set before adding the next. It adds a festive twist but takes more time and patience.
Want More Jello Dessert Ideas?
If you’re into playful, colorful treats, you’re going to love diving into more jello-based creations! While these Halloween Jello Shots make a spooky seasonal impression, other fruity, fun gelatin treats are perfect year-round.
You might also enjoy the Easy Jello Meringue Cookies, which use the same gelatin base in a completely new texture. For something tart and creamy, the No-Bake Mini Banana Cream Pies Recipe also brings visual charm and kid-friendly flavor.
Love quick-prep desserts? The 2-Ingredient Pineapple Cake is another crowd favorite, simple and tropical. Or take a look at our Cheesecake Deviled Strawberries for a sweet finger food that looks like it came from a fancy bakery.
For a nostalgic twist, the Cinnamon Donut Bread Recipe delivers comforting flavors with minimal effort—perfect next to these ghoulish jello bites.
Pin and Tell Me How Yours Turned Out
You can save this Halloween Jello Shots recipe to your festive party boards. Just click the Pin button and keep it handy for spooky season!
If you give it a try, leave a comment or tag me on Pinterest. Did you go with a fruity punch? Or sneak in a boozy blend? I’d love to see how your ghost faces turned out.
For more playful treats and holiday favorites, check out my full recipe collection on Pinterest: LadyPlate on Pinterest

Halloween Jello Shots
- Total Time: 4 hours 10 minutes
- Yield: 12 shots
- Diet: Vegetarian
Description
These Halloween Jello Shots are a fun, festive way to serve spooky treats at your next party. With ghostly shapes and a wiggly texture, they’re perfect for both kids and adults. Customize them with or without alcohol, and decorate with eerie faces for that Halloween magic!
Ingredients
1 box flavored gelatin (3 oz, strawberry, cherry, or raspberry)
1 cup boiling water
1 cup cold water *(or ½ cup cold water + ½ cup vodka for adult version)*
1–2 drops black food coloring *or* a few candy eyes and decorations
non-stick cooking spray
Instructions
1. In a mixing bowl, pour 1 cup of boiling water over the gelatin mix. Whisk until fully dissolved (about 2 minutes).
2. Add 1 cup of cold water. For a boozy version, replace half with vodka or rum. Mix thoroughly.
3. Lightly spray silicone molds or plastic shot cups with non-stick spray.
4. Pour the mixture into molds, leaving a little space at the top.
5. Place molds in the fridge and chill for at least 4 hours, or overnight.
6. Once firm, remove jello shots from molds carefully.
7. Add ghost faces using black food coloring and a dropper, or attach candy eyes and decorations.
8. Serve chilled on a white tray or platter.
Notes
Use silicone molds for the easiest release.
For defined faces, use a dropper and gel food coloring after chilling.
Avoid freezing—jello loses its texture and turns watery once thawed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 shot
- Calories: 55
- Sugar: 9g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg


