Name: Ground Beef Philly Cheesesteak Meal Prep
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 500g ground beef; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 medium onion, sliced; 150g mushrooms, sliced; 2 garlic cloves, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon Worcestershire sauce; 100g shredded mozzarella or provolone; 2 cups cooked white rice; 100g shredded cheddar cheese; 4 sub or hoagie rolls (optional)

Craving something hearty, cheesy, and ultra-satisfying for your weekday lunches? This Ground Beef Philly Cheesesteak Meal Prep takes everything you love about a classic Philly and turns it into a reheatable, packable meal that doesn’t sacrifice flavor. Melted cheese, sautéed peppers, juicy ground beef, and mushrooms all tucked into a hoagie-style bun and served with rice and cheese on the side—yes, this one’s a game-changer.

Meal prep doesn’t have to be boring, and this recipe is proof. With a balance of protein, vegetables, carbs, and melty cheese, it’s a practical way to enjoy comfort food throughout the week. Whether you’re rushing between meetings or looking forward to your lunch break, this dish keeps things flavorful and filling.

Preparation Phase & Tools to Use

To get this cheesesteak meal prep just right, a few kitchen essentials will help streamline your process:

Large Nonstick Skillet: Vital for browning the ground beef evenly and sautéing the peppers and mushrooms without sticking.
Spatula or Wooden Spoon: Helps break down the ground beef and mix in all the flavors efficiently.
Chef’s Knife and Cutting Board: You’ll need these to slice your bell peppers, onions, and mushrooms with precision.
Meal Prep Containers: Divided containers work best to keep the cheesesteak filling and rice separate until you’re ready to reheat.
Grater: For shredding fresh cheese over hot rice or cheesesteak portions.

Using the right tools not only saves you time but ensures a better texture and flavor profile for every portion.

Ingredients for the Ground Beef Philly Cheesesteak Meal Prep

Ground Beef: The flavorful base that adds richness and protein. Choose lean ground beef for a less greasy finish.
Bell Peppers (Red and Green): Adds vibrant color and a touch of sweetness and crunch.
Onions: Classic for any Philly cheesesteak, bringing depth and slight caramelized sweetness.
Mushrooms: Offer a meaty texture and earthy undertone that pairs beautifully with beef.
Garlic: Essential for that savory background flavor.
Salt & Pepper: Enhances and balances the overall taste.
Worcestershire Sauce: Gives the beef that umami punch and extra savoriness.
Shredded Mozzarella or Provolone: Melts smoothly over the hot filling, delivering that cheesy finish.
Cooked White Rice: A meal-prep-friendly side that absorbs all the flavorful juices.
Shredded Cheddar Cheese (for rice): Adds creaminess and flavor contrast to the rice base.
Sub or Hoagie Rolls: Optional, but perfect if you want a classic sandwich vibe.

How To Make the Ground Beef Philly Cheesesteak Meal Prep

Step 1: Brown the Ground Beef

Start by heating your large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with your spatula. Drain any excess grease.

Step 2: Sauté the Veggies

In the same skillet, toss in your sliced onions, bell peppers, and mushrooms. Sauté for about 6-8 minutes until softened and slightly charred. Add garlic and cook for another minute.

Step 3: Combine and Season

Return the beef to the skillet with the vegetables. Stir in Worcestershire sauce, salt, and pepper. Cook together for a few more minutes so the flavors can meld.

Step 4: Assemble with Cheese

Portion the mixture into your meal prep containers. Sprinkle shredded mozzarella or provolone over the beef and veggie mix while still hot so it melts beautifully.

Step 5: Add Rice and Cheddar

On the side of each container, spoon in your pre-cooked white rice. Top it with shredded cheddar for a cheesy rice option that complements the main dish.

Step 6: Cool and Store

Let everything cool slightly before sealing the containers. Store in the fridge for up to 4 days.

How to Serve and Store Ground Beef Philly Cheesesteak Meal Prep

These containers are designed for grab-and-go ease. To serve, simply microwave a container (with the lid slightly open) for 1.5 to 2 minutes, or until hot throughout. If you’re using hoagie rolls, toast them briefly before stuffing them with the warmed beef mixture.

For storage, keep all components in the refrigerator in airtight containers. If freezing, wrap the cooked beef and veggies separately and store up to 2 months. Rice can be frozen, too, but bread is best added fresh.

Frequently Asked Questions

What type of ground beef works best?

Use 85/15 or 90/10 ground beef. You want some fat for flavor but not so much that it gets greasy.

Can I make this low-carb?

Absolutely! Skip the rice and bread. Serve the cheesesteak mix over cauliflower rice or in lettuce wraps.

Can I use ground turkey instead?

Yes, ground turkey works well as a leaner alternative. Just be sure to season well and consider adding a splash of beef broth for richness.

How long does this meal prep last?

It stays fresh in the refrigerator for up to 4 days and freezes well for up to 2 months.

Can I reheat it in the oven?

Definitely. Cover the container with foil and heat at 350°F for 10-15 minutes or until hot.

What cheese melts best?

Provolone is the classic Philly pick, but mozzarella and even pepper jack work wonderfully depending on your taste.

Want More Beef Meal Prep Ideas?

You might also enjoy the Delicious Beef Bowtie Pasta, a comforting combo of ground beef and creamy tomato sauce.

For a more casserole-style prep, the Taco Bake Casserole brings bold flavors in every scoop. Or go for something hearty and slow-cooked like the Crockpot Italian Meatball Soup—rich, filling, and meal-prep ready.

Love spice? The Spicy Rattlesnake Pasta gives your weekly menu a serious kick. And if you’re after something cheesy and indulgent, the Ultimate Cheesy Ground Beef Melt Recipe is a can’t-miss.

Pin and Tell Me How Yours Turned Out

You can save this to your lunch prep or dinner boards for later. Just hit the Pin button.

If you whip this up, I’d love to know what tweaks you tried. Did you toast your hoagie rolls? Did you go with provolone or mozzarella? Leave a comment below—I’m always excited to hear your spins on it!

For more daily recipe inspiration, follow along on Pinterest @LadyPlate.

Ground Beef Philly Cheesesteak Meal Prep

Author: Julia Koch
Total Time: 30 minutes
Yield: 4 servings

Print Recipe

Description

This Ground Beef Philly Cheesesteak Meal Prep is a flavor-packed, comfort-style lunch that reheats beautifully. With seasoned beef, sautéed vegetables, melty cheese, and a cheesy rice side—it’s perfect for make-ahead meals.

Instructions

1. Brown the ground beef in a nonstick skillet over medium-high heat. Break it up and cook until no longer pink. Drain excess grease.

2. Add sliced onions, bell peppers, and mushrooms to the same skillet. Sauté for 6–8 minutes until softened. Stir in minced garlic and cook for 1 more minute.

3. Return the beef to the skillet. Add Worcestershire sauce, salt, and pepper. Stir and cook for 2–3 more minutes.

4. Divide the mixture into meal prep containers. Top each with shredded mozzarella or provolone.

5. Add a serving of cooked white rice to each container and top with shredded cheddar cheese.

6. Let cool slightly, then seal and refrigerate up to 4 days.