Name: Ground Beef and Gravy Over Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound ground beef; 2 pounds Yukon Gold or Russet potatoes, peeled and cubed; 4 tablespoons butter (divided); 1 cup milk or cream (warmed); 2 tablespoons all-purpose flour; 2 cups beef broth; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 tablespoon chopped fresh parsley (optional)

Craving a plate of cozy, stick-to-your-ribs comfort food? This Ground Beef and Gravy Over Mashed Potatoes recipe delivers just that—simple, hearty, and deeply satisfying. It brings together juicy seasoned ground beef in a rich homemade gravy, all spooned generously over a bed of creamy mashed potatoes. It’s the kind of meal that fills your home with savory aromas and warms you from the inside out.

Perfect for busy weeknights or lazy Sundays, this dish is a nostalgic nod to diner-style classics. And the best part? It’s incredibly easy to make with pantry staples. Whether you’re feeding a family or meal-prepping for the week, this combo hits all the right notes of flavor and comfort.

Preparation Phase & Tools to Use

To make this dish as smooth and stress-free as possible, having the right tools on hand matters.

Large Skillet or Sauté Pan: You’ll brown the beef and simmer the gravy here, so a wide, deep pan ensures even cooking and easy stirring.
Medium Saucepan: Ideal for boiling potatoes. Choose one with a lid to help speed up the process.
Potato Masher or Hand Mixer: For fluffier mashed potatoes, a hand mixer gives a creamy texture, while a masher offers more rustic results.
Whisk: A key player when blending flour into the beef drippings to make a smooth gravy base without lumps.
Wooden Spoon or Spatula: Perfect for breaking up the ground beef and stirring the gravy as it thickens.

Setting yourself up with these kitchen essentials ensures a streamlined workflow from stovetop to plate.

Ingredients for the Ground Beef and Gravy Over Mashed Potatoes

Ground Beef: The star protein that makes the dish hearty and satisfying. Go for 80/20 for optimal flavor.
Yukon Gold or Russet Potatoes: These are ideal for mash due to their starchiness and creamy texture when cooked.
Butter: Adds richness and flavor to both the mashed potatoes and the gravy.
Milk or Cream: Softens the mashed potatoes to a silky texture.
Flour: Essential for thickening the gravy. It blends with beef drippings to create a flavorful roux.
Beef Broth: The base of your gravy—gives it a rich, meaty depth.
Salt and Pepper: The fundamental seasonings to enhance and balance the dish.
Garlic Powder & Onion Powder: Add warmth and background depth to both beef and potatoes.
Fresh Parsley (optional): A pop of color and freshness to finish the dish.

How To Make the Ground Beef and Gravy Over Mashed Potatoes

Step 1: Start with the Potatoes

Peel and cube your potatoes, then boil them in salted water until fork-tender, about 15 minutes. Drain and mash immediately with butter and warm milk or cream. Season with salt and pepper to taste. Keep covered and warm.

Step 2: Brown the Ground Beef

In a large skillet over medium heat, cook the ground beef, breaking it up with a wooden spoon. Once browned and no longer pink, drain excess fat, leaving about 1 tablespoon in the pan.

Step 3: Make the Roux

Sprinkle flour over the beef and stir continuously for 2 minutes. This cooks out the raw flour taste and prepares the base for your gravy.

Step 4: Build the Gravy

Slowly pour in the beef broth while whisking constantly to avoid lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes. Season with garlic powder, onion powder, salt, and pepper.

Step 5: Assemble and Serve

Scoop generous portions of mashed potatoes onto plates and ladle the beef and gravy over top. Garnish with chopped parsley if desired.

How to Serve and Store This Hearty Classic

Serve the Ground Beef and Gravy over a bed of warm mashed potatoes in shallow bowls or dinner plates for that comforting diner-style feel. A sprinkle of chopped fresh parsley or even a dash of paprika adds a nice pop.

Pair it with steamed green beans, roasted carrots, or a crisp side salad to balance the richness of the meal. It also works wonderfully alongside warm dinner rolls for mopping up any leftover gravy.

To store, let leftovers cool completely before transferring to airtight containers. It will keep in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk to keep the mashed potatoes creamy.

Frequently Asked Questions

What kind of beef is best for this recipe?

Use 80/20 ground beef for the best balance of flavor and moisture. Leaner beef works too, but may need a bit more fat for the roux.

Can I make this ahead of time?

Absolutely. Both the beef gravy and mashed potatoes can be made in advance and reheated. Just store them separately for best texture.

Can I freeze leftovers?

Yes, though mashed potatoes may change slightly in texture. Store in airtight containers and thaw overnight in the fridge before reheating.

What can I use instead of beef broth?

Chicken or vegetable broth will work in a pinch, but beef broth gives the richest, most savory flavor.

How can I thicken the gravy if it’s too runny?

Simmer it a little longer or mix a teaspoon of cornstarch with cold water and whisk it in gradually.

Are there any add-ins that work well?

Yes! Try adding sautéed mushrooms or caramelized onions to the beef for extra depth.

Want More Beef Dinner Ideas?

If hearty beef dishes are your go-to, you’ll love these other satisfying meals from the blog.

The Delicious Beef Bowtie Pasta is a one-pan wonder that pairs seasoned ground beef with tender pasta and a rich tomato sauce. Or, for a southern-inspired twist, try the Sloppy Joe Casserole, which offers everything you love about the classic sandwich in a baked form.

Craving something a bit more indulgent? My Ultimate Cheesy Ground Beef Melt is layered with gooey cheese and crispy bread—comfort food through and through.

Looking for a unique blend of flavors? Don’t miss the Beef and Rotini in Garlic Parmesan Sauce or the Hearty One-Pot Beef Stew Recipe—both ideal for cold-weather comfort.

Pin and Tell Me How Yours Turned Out

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If you make it, I’d love to hear how it turned out. Did you add mushrooms? Did you go creamy or rustic with the mash? Leave a comment below. I’m always curious how others enjoy their spin.

And if you’re looking for even more weeknight winners or comforting classics, head over to my Pinterest for fresh daily recipes: LadyPlate on Pinterest.