Greek Chicken Alfredo & Garlic Potatoes with Spicy Hot Honey Tahini Pesto

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What if your next dinner could deliver creamy comfort, grilled flavor, and zesty Mediterranean flair all in one bite? This Greek Chicken Alfredo & Garlic Potatoes with Spicy Hot Honey Tahini Pesto is the meal that turns weeknights into a gourmet experience without the stress.

Imagine tender grilled chicken, infused with herbs, resting on a bed of alfredo pasta. Add buttery garlic potatoes, roasted until crisp on the edges, and finish it all with a rich, nutty tahini pesto spiked with hot honey. It’s bold, savory, sweet, and just the right amount of spicy — a balance that makes this dish unforgettable.

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Preparation Phase & Tools to Use

To make this dish smoothly, here are the essential tools you’ll want to have ready:

• Cast Iron Grill Pan or Outdoor Grill: A grill pan gives you those irresistible sear marks and a smoky flavor for the chicken. If you have access to an outdoor grill, that’s even better.
• Large Baking Sheet: Perfect for roasting your garlic potatoes evenly. A parchment lining helps prevent sticking and cleanup is a breeze.
• Saucepan: Essential for making your homemade Alfredo sauce or heating a store-bought version. A non-stick option helps reduce sticking and clumping.
• Blender or Food Processor: The Spicy Hot Honey Tahini Pesto blends best when whipped until smooth. A small food processor or high-speed blender will emulsify everything perfectly.
• Sharp Chef’s Knife: Precision is key when slicing your grilled chicken and chopping herbs. Don’t underestimate the power of a sharp blade!

Each of these tools speeds up your workflow and ensures the different components of the dish cook or blend with the right textures and flavors.

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Ingredients for the Greek Chicken Alfredo & Garlic Potatoes with Spicy Hot Honey Tahini Pesto

• Chicken Breasts – A lean, flavorful protein that grills beautifully and soaks up the herb marinade.
• Baby Potatoes – Their natural sweetness and creamy texture make them perfect for roasting and pairing with garlic.
• Garlic – Used both for seasoning the potatoes and enhancing the Alfredo sauce.
• Olive Oil – The base for marinades and roasting, adding richness and aiding in caramelization.
• Greek Yogurt or Lemon Juice – For the chicken marinade, bringing a tangy brightness that tenderizes the meat.
• Spaghetti or Fettuccine – A sturdy pasta to carry the Alfredo sauce and complement the chicken.
• Heavy Cream + Parmesan – The heart of any creamy Alfredo, delivering lush texture and savory depth.
• Tahini – Adds a creamy, nutty base to the pesto that’s uniquely Mediterranean.
• Fresh Herbs (Parsley, Basil) – Brighten up the sauce and garnish, while boosting flavor in the pesto.
• Hot Honey – Brings a sweet heat to the pesto, cutting through the richness of the Alfredo.
• Salt & Cracked Pepper – Essential seasonings to balance every layer of the dish.

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How To Make the Greek Chicken Alfredo & Garlic Potatoes with Spicy Hot Honey Tahini Pesto

Step 1: Marinate and Grill the Chicken

In a bowl, combine olive oil, Greek yogurt or lemon juice, minced garlic, salt, pepper, and chopped parsley. Coat the chicken breasts and marinate for at least 30 minutes. Grill over medium heat until fully cooked and charred lines appear, about 6–8 minutes per side. Let rest, then slice.

Step 2: Roast the Garlic Potatoes

Toss halved baby potatoes with olive oil, minced garlic, salt, pepper, and a sprinkle of dried herbs. Roast on a parchment-lined baking sheet at 425°F (220°C) for 25–30 minutes until golden and crisp on the edges.

Step 3: Cook the Pasta and Make Alfredo Sauce

Boil spaghetti or fettuccine until al dente. In a saucepan, heat heavy cream and minced garlic, then whisk in grated Parmesan until melted and smooth. Season with salt and pepper to taste.

Step 4: Blend the Spicy Hot Honey Tahini Pesto

In a food processor, combine tahini, parsley, basil, lemon juice, hot honey, garlic, olive oil, and a splash of cold water. Blend until creamy and slightly thick. Adjust sweetness or heat to your preference.

Step 5: Assemble the Dish

Plate the pasta and spoon over the Alfredo sauce. Top with grilled chicken slices. Add a generous portion of garlic roasted potatoes on the side. Drizzle everything with the spicy hot honey tahini pesto and garnish with chopped herbs.

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How to Serve and Store Greek Chicken Alfredo & Garlic Potatoes

To serve this dish, arrange the pasta first as a creamy base, then layer on your grilled chicken slices and crispy roasted potatoes. Drizzle the Spicy Hot Honey Tahini Pesto right before serving to keep its bold flavors fresh and aromatic.

Pair with a light cucumber tomato salad or lemony greens for a refreshing contrast.

For storing, place leftovers in an airtight container. Keep the components separate if possible (pasta, chicken, potatoes, pesto) to maintain their texture. Refrigerate for up to 3 days. Reheat pasta and chicken gently with a splash of milk to keep the sauce creamy. The potatoes are best reheated in an oven or air fryer to revive their crispness.

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Frequently Asked Questions

What can I substitute for tahini?

If you don’t have tahini, you can use smooth almond butter or even cashew butter. The goal is to maintain a creamy, nutty base for the pesto.

Is hot honey very spicy?

Hot honey brings a gentle heat that’s more warming than fiery. If you’re sensitive to spice, start with a small amount and taste as you go.

Can I use rotisserie chicken?

Yes! Rotisserie chicken makes this dish even quicker. Just slice and warm it before adding to the Alfredo pasta.

Is this recipe gluten-free?

Not as written, but you can easily make it gluten-free by using GF pasta and ensuring your hot honey and tahini are certified gluten-free.

Can I freeze the pesto?

Absolutely. The Spicy Hot Honey Tahini Pesto freezes well in a sealed container or ice cube tray for up to 3 months. Thaw in the fridge and stir before using.

How do I avoid dry grilled chicken?

Marinating is key. Letting the chicken rest after grilling also helps retain juices. Avoid overcooking—aim for an internal temp of 165°F (74°C).

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Want More Chicken Alfredo Ideas?

If bold, creamy dishes are your go-to, don’t stop here.

You might also love the Easy Cajun Chicken Alfredo with Broccoli, where spice meets cheesy comfort in every bite. Or switch it up with the Garlic Butter Chicken Balls with Creamy Parmesan Pasta for a fun, bite-sized twist.

Looking for a baked pasta option? Try the Best Baked Cream Cheese Spaghetti, rich and hearty with a golden top. If slow-cooked comfort is more your style, the Crockpot Cheesy Chicken Spaghetti brings that southern-style hug in a bowl.

For a creamy Alfredo with a savory kick, the Garlic Sausage Alfredo Rigatoni hits all the right notes.

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Pin and Tell Me How Yours Turned Out

You can save this to your chicken dinner or pasta boards for next time. Just click the Pin button.

If you make this recipe, I’d genuinely love to hear how it went. Did you make it spicy or mellow? Swap in rotisserie chicken? Tag me or comment below. I’m always curious to see how you personalize your plate.

Want more flavorful mashups like this? Check out my daily recipe boards on Pinterest – LadyPlate.

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