Description
These Golden Herb Roasted Baby Potatoes are roasted to crisp, golden perfection and infused with garlic and fresh herbs. They’re the perfect versatile side—simple enough for weeknights, yet elegant enough for entertaining.
Ingredients
1.5 lbs baby potatoes
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary or dill, chopped
1 teaspoon salt
1/2 teaspoon black pepper
Optional: 1 teaspoon lemon zest or 2 tablespoons grated parmesan
Instructions
1. Preheat oven to 425°F (220°C) and prepare a baking sheet with parchment or light oil.
2. Halve the baby potatoes uniformly to ensure even cooking.
3. In a mixing bowl, toss potatoes with olive oil, garlic, herbs, salt, and pepper.
4. Spread them cut-side down on the baking sheet. Roast for 25–30 minutes, flipping halfway through.
5. Once golden and tender, garnish with extra herbs, lemon zest, or parmesan. Serve hot.
Notes
For extra crispness, let potatoes sit cut-side down undisturbed for the first 20 minutes of baking.
Don’t overcrowd the pan—use two sheets if needed for a better roast.
Fresh herbs are best, but you can substitute with 1/3 the amount of dried herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1.3g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg