Description
Craving something sweet, creamy, and satisfying without turning on the oven? This gluten-free cottage cheese cookie dough is a quick snack, easy dessert, and high-protein treat all in one. It blends smooth cottage cheese with rich almond butter and chocolate chips to create a soft, indulgent dough that’s perfect for healthy snack ideas, quick breakfast bites, or late-night cravings.
Ingredients
1 cup cottage cheese
1/2 cup gluten-free flour
1/4 cup maple syrup
1 teaspoon vanilla extract
1/3 cup almond butter
1/3 cup chocolate chips
Instructions
1. Add cottage cheese to a food processor and blend until completely smooth and creamy.
2. Transfer the blended mixture into a mixing bowl.
3. Stir in maple syrup, vanilla extract, and almond butter until fully combined.
4. Gradually mix in the gluten-free flour until a soft dough forms.
5. Fold in the chocolate chips evenly throughout the dough.
6. Chill the dough in the refrigerator for 20–30 minutes before serving for the best texture.
Notes
Use full-fat cottage cheese for a richer and creamier texture.
Blend the cottage cheese thoroughly to avoid any lumps in the dough.
Chilling the dough is key to achieving that classic cookie dough consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 10mg