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Garlic Sausage Alfredo Rigatoni

  • Author: Julia Koch
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Indulge in the rich, creamy goodness of Garlic Sausage Alfredo Rigatoni, a comforting pasta dish packed with flavor. This hearty meal features perfectly cooked rigatoni smothered in a luscious Alfredo sauce infused with garlic and Parmesan cheese. Juicy, seasoned Italian sausage adds a savory depth, making every bite irresistibly delicious. Finished with a sprinkle of fresh parsley and extra cheese, this dish is perfect for a cozy family dinner or a special occasion. If you’re searching for easy dinner ideas or a quick, satisfying meal, this recipe is a must-try!

Ingredients

12 oz rigatoni pasta

1 lb Italian sausage (mild or spicy), casings removed

3 tbsp unsalted butter

4 cloves garlic, minced

1 ½ cups heavy cream

1 cup grated Parmesan cheese

½ cup chicken broth

½ tsp salt (adjust to taste)

½ tsp black pepper

¼ tsp red pepper flakes (optional)

2 tbsp fresh parsley, chopped

Extra Parmesan cheese for garnish

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the rigatoni and cook according to the package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.
  2. Cook the Sausage: In a large skillet over medium heat, add the Italian sausage, breaking it apart with a spatula. Cook until browned and fully cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.
  3. Make the Garlic Alfredo Sauce: In the same skillet, melt the butter over medium-low heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and chicken broth, stirring to combine. Let the sauce simmer gently for 3-4 minutes.
  4. Add the Cheese and Seasoning: Gradually whisk in the grated Parmesan cheese, stirring until smooth. Season with salt, black pepper, and red pepper flakes (if using). If the sauce is too thick, add a little reserved pasta water to loosen it up.
  5. Combine Everything: Return the cooked sausage to the skillet, stirring it into the sauce. Add the drained rigatoni and toss until the pasta is well coated. Let it cook for 1-2 minutes to allow the flavors to meld together.
  6. Garnish and Serve: Remove from heat and sprinkle with fresh parsley and extra Parmesan cheese. Serve immediately and enjoy!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner

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Find it online: https://ladyplate.com/garlic-sausage-alfredo-rigatoni/