Name: Garlic Parmesan Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1.5 lbs baby potatoes; 2 tbsp olive oil; 4 cloves garlic, minced; 1/2 cup Parmesan cheese, finely grated (divided); 1 tsp dried Italian herbs (or mix of thyme, oregano, rosemary); 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp chopped parsley (optional)

Craving a side dish that’s crispy, cheesy, and packed with flavor? Garlic Parmesan Roasted Potatoes are your golden answer. With their crunchy edges, tender centers, and irresistible garlic-butter coating, these potatoes are the kind of comfort food that everyone scoops seconds of. Whether you need something quick for a weeknight dinner or a crowd-pleasing addition to a holiday spread, this recipe delivers on all fronts.

What sets this apart from other potato sides is the double hit of flavor—freshly minced garlic infuses every bite, while Parmesan adds a nutty, savory punch that crisps up beautifully in the oven. Tossed with olive oil and herbs, each round of potato becomes its own little masterpiece. You won’t believe how simple it is to make something this crave-worthy.

Preparation Phase & Tools to Use

Before diving into flavor town, let’s make sure your kitchen is set up for success.

1. Baking Sheet: Choose a heavy-duty rimmed baking sheet. It ensures even roasting and catches all those golden brown bits and Parmesan crispies that form around the edges.

2. Mixing Bowl: A large bowl is essential for coating the potatoes evenly with olive oil, garlic, and herbs. This step is crucial to make sure every piece gets that punchy seasoning.

3. Silicone Spatula or Tongs: Helps you toss and spread the potatoes without tearing them. Especially helpful once the Parmesan gets sticky.

4. Sharp Knife & Cutting Board: You’ll need to halve or quarter the potatoes evenly for uniform cooking. A good knife keeps prep quick and safe.

5. Microplane or Fine Grater: Use this to freshly grate Parmesan. Pre-shredded cheese doesn’t melt or crisp the same way, so freshly grated is a must here.

With these basics at the ready, you’re prepped for potato greatness.

Ingredients for the Garlic Parmesan Roasted Potatoes

Baby Potatoes: These roast beautifully thanks to their creamy centers and thin skins. Halved or quartered, they hold their shape and crisp up just right.

Olive Oil: A good extra virgin olive oil helps the potatoes roast evenly while infusing a subtle fruitiness that complements the garlic and cheese.

Fresh Garlic: Minced garlic brings depth and a bold, savory note. It toasts slightly in the oven, mellowing into sweet, rich bites throughout.

Parmesan Cheese: Finely grated Parmesan adds a salty, nutty layer that crisps up during roasting. It’s the key to getting that golden, cheesy crust.

Dried Italian Herbs (or a mix of thyme, oregano, rosemary): These aromatic herbs enhance the potatoes with earthy warmth.

Salt and Pepper: Essential for seasoning, they elevate all the other flavors and keep the dish balanced.

Chopped Parsley (optional): For a burst of color and freshness right before serving.

How To Make the Garlic Parmesan Roasted Potatoes

Step 1: Prep the Potatoes

Scrub and dry the baby potatoes, then halve or quarter them depending on size. Uniform cuts ensure they roast evenly.

Step 2: Season and Toss

In a large bowl, combine the potatoes with olive oil, minced garlic, Italian herbs, salt, pepper, and half of the grated Parmesan. Toss until every piece is coated.

Step 3: Roast to Perfection

Spread the potatoes cut-side down on a parchment-lined baking sheet. Roast in a preheated oven at 425°F (220°C) for about 25–30 minutes until golden and crispy.

Step 4: Add the Final Cheese Touch

In the last 5 minutes, sprinkle the remaining Parmesan over the potatoes. Return to the oven so it melts and crisps up slightly.

Step 5: Garnish and Serve

Transfer to a serving bowl, sprinkle with chopped parsley, and serve hot. Best enjoyed fresh from the oven while they’re at peak crispiness.

Serving and Storing Garlic Parmesan Roasted Potatoes

Garlic Parmesan Roasted Potatoes are best served hot and fresh, right from the oven. The cheese is crispy, the garlic is fragrant, and the texture is everything you want in a roasted side dish. They pair beautifully with grilled chicken, steak, roasted vegetables, or even as part of a brunch spread next to eggs and sausage.

To store leftovers, let them cool completely before placing them in an airtight container in the refrigerator. They’ll keep well for up to 4 days. To reheat and bring back some crispiness, pop them in the oven or air fryer at 375°F for about 8–10 minutes. Avoid the microwave if possible, as it softens the texture.

Frequently Asked Questions

How do I get the crispiest roasted potatoes?

Cut the potatoes uniformly, coat them evenly with oil, and place them cut-side down on a hot baking sheet. High heat (425°F) is essential.

Can I use another type of potato?

Yes! Yukon Golds or red potatoes work well. Just make sure they’re cut to similar sizes so they roast evenly.

Is it okay to use pre-grated Parmesan?

You can, but freshly grated Parmesan from a block melts and crisps much better. Pre-grated cheese contains anti-caking agents that affect texture.

Can I make these ahead of time?

You can prep and season the potatoes a few hours ahead. Roast them fresh right before serving for the best texture.

Are these potatoes gluten-free?

Absolutely. All the ingredients in this recipe are naturally gluten-free. Just double-check labels if using store-bought grated cheese or seasonings.

What dip pairs well with these potatoes?

Garlic aioli, sour cream with chives, or even a tangy ranch dressing are fantastic for dipping.

Want More Potato Side Dish Ideas?

If these Garlic Parmesan Roasted Potatoes hit the spot, you might want to expand your side dish repertoire. Try the Air Fried Potato Wedges for something with a crispy edge and a softer interior. Or for something with cheesy comfort, the Best Mashed Potatoes Recipe always delivers creamy satisfaction.

Love cheesy goodness? Check out the Cheesy Broccoli Rice Casserole that turns any dinner into a cozy, fulfilling meal. For a sweet and savory twist, the Slow Cooker Cracker Barrel Fried Apples pair surprisingly well with savory mains.

Another crowd-pleaser to bookmark: Loaded Tater Tot Appetizers — they’re crispy, cheesy, and always the first to vanish from the table.

Pin and Tell Me How Yours Turned Out

You can save this to your side dish or appetizer boards for next time. Just hit the Pin button.

If you make it, I’d love to know how yours turned out. Did you go heavy on the herbs? Try a dipping sauce combo? Drop your twist in the comments below — I always love hearing how you make it your own.

For daily inspiration and new kitchen ideas, follow along on Pinterest at LadyPlate.

Garlic Parmesan Roasted Potatoes

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Author: Julia Koch
Total Time: 40 minutes
Yield: Serves 4

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Description

Garlic Parmesan Roasted Potatoes are the perfect combination of crispy, golden edges and soft, fluffy centers. Coated in olive oil, garlic, herbs, and freshly grated Parmesan, they make an irresistible side dish that pairs effortlessly with meats, salads, or brunch spreads.