Garlic Parmesan Chicken Meatloaves

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If you’re looking for a cozy and flavorful weeknight dinner, Garlic Parmesan Chicken Meatloaves are the answer. These individually sized loaves bring together tender ground chicken with rich Parmesan cheese and savory garlic. They’re golden on the outside, juicy inside, and finished with a cheesy crust that gives every bite a satisfying savor.

Unlike traditional beef meatloaves, these are lighter and slightly more delicate in texture. Yet, thanks to a blend of herbs and a touch of broth in the baking process, they’re anything but dry. Serve them with roasted veggies or over a bed of mashed potatoes for a comforting plate that suits any season.

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What Kind of Parmesan Should I Use?

For the best flavor, go with freshly grated Parmesan rather than the pre-shredded or powdered kind. A wedge of Parmesan, grated just before mixing, melts more evenly and lends a nuttier taste. Avoid cheese blends that include fillers or anti-caking agents, which can affect both flavor and texture.

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Ingredients for the Garlic Parmesan Chicken Meatloaves

• Ground Chicken: The base of the meatloaves, offering a leaner and milder protein than beef.
• Parmesan Cheese: Adds richness and a savory depth. Use freshly grated.
• Garlic (minced): The key aromatic, giving the loaves their signature flavor.
• Breadcrumbs: Help bind the mixture while keeping it moist.
• Egg: Essential for binding all the ingredients together.
• Milk: Softens the breadcrumbs and keeps the loaves tender.
• Fresh Parsley: Adds color and a hint of freshness.
• Salt and Pepper: Enhances and balances the flavors.
• Olive Oil or Butter: For brushing the tops and adding a bit of golden color while baking.

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How To Make the Garlic Parmesan Chicken Meatloaves

Step 1: Prepare Your Ingredients

Chop the parsley, mince the garlic, and grate the Parmesan cheese. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix the Meatloaf Base

In a large bowl, combine the ground chicken, breadcrumbs, Parmesan, garlic, egg, milk, parsley, salt, and pepper. Use your hands or a sturdy spatula to mix until just combined. Avoid overmixing to keep the meatloaves tender.

Step 3: Shape the Loaves

Divide the mixture into even portions (about four to six) and shape them into small ovals or rounds. Place each one on the prepared baking sheet.

Step 4: Add Toppings

Brush the tops of the meatloaves with olive oil or melted butter. This will help them brown nicely and create a slight crust.

Step 5: Bake to Perfection

Bake in the preheated oven for 25–30 minutes, or until the internal temperature reaches 165°F (74°C). In the final 5 minutes, sprinkle extra Parmesan on top of each loaf and let it melt to a golden finish.

Step 6: Rest and Serve

Let the meatloaves rest for 5 minutes before serving to help the juices redistribute. Garnish with additional parsley if desired.

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Serving and Storing Garlic Parmesan Chicken Meatloaves

These mini meatloaves are perfect served hot from the oven alongside mashed potatoes, buttered noodles, or roasted vegetables. They’re also excellent on sandwich buns with a smear of aioli or marinara sauce.

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or in a covered dish in the oven at 325°F until warmed through. You can also freeze them (before or after baking) for up to 3 months. Be sure to wrap them tightly to prevent freezer burn.

Frequently Asked Questions

Can I use turkey instead of chicken?

Absolutely! Ground turkey works just as well and has a similar texture and flavor profile.

How do I prevent the meatloaves from drying out?

Don’t overmix the meat and be sure to include the milk and egg, which help retain moisture. Baking at a moderate temperature also helps.

Can I make these ahead of time?

Yes, you can shape the meatloaves and refrigerate them up to a day in advance. Just bake when ready.

What can I substitute for breadcrumbs?

You can use crushed crackers, rolled oats, or almond flour as a gluten-free alternative.

Is it okay to skip the cheese?

Parmesan adds great flavor, but if you need a dairy-free version, you can omit it and add a pinch more seasoning.

What sides go well with this dish?

Try mashed cauliflower, garlic green beans, or a crisp garden salad for a well-rounded meal.

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Want More Chicken Dinner Ideas?

You might also like the Savory Lemon Herb Roasted Chicken Thighs for a citrusy twist on oven-baked chicken. Or check out the Creamy Cajun Chicken Pasta if you’re craving a little spice.

For soup lovers, the Creamy Turkey Noodle Soup gives the same comforting vibes in spoonable form. And if you’re looking for a bold and hearty option, don’t miss the Chicken Mushroom Stroganoff.

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If you make it, I’d love to hear how it turned out. Did you add a sauce? Use turkey instead? Leave a comment below. I’m always curious how others put their twist on it.

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