Garlic Parmesan Chicken and Potatoes Skillet

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Craving something rich, cheesy, and comforting that also comes together in one pan? The Garlic Parmesan Chicken and Potatoes Skillet checks every box for a cozy dinner with minimal cleanup. Perfectly golden potatoes and juicy chicken thighs are bathed in garlicky butter and smothered in bubbling melted cheese. It tastes like something from a bistro but is entirely doable in your home kitchen.

This skillet dish isn’t just about flavor — it’s a weeknight savior. Whether you’re feeding your family or treating yourself, it delivers crispy edges, creamy bites, and serious comfort with every forkful. And the best part? It uses pantry staples and a single skillet, making it both practical and indulgent.

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Preparation Phase & Tools to Use

To make Garlic Parmesan Chicken and Potatoes Skillet effortlessly, here are the must-have kitchen tools that make all the difference:

• Cast Iron Skillet or Oven-Safe Skillet: This is the MVP. A heavy skillet gives a perfect sear on the chicken and lets you finish everything in the oven for a bubbly, golden top.
• Sharp Chef’s Knife: Precision matters when you’re cubing potatoes or mincing garlic. A good knife keeps prep efficient and safe.
• Cutting Board: Always use a sturdy surface to chop. Bonus points if it’s large enough to handle everything at once.
• Tongs or Spatula: Helps turn and move the chicken and potatoes without tearing the crispy skin or overmixing.
• Box Grater (or Pre-Shredded Cheese): For fresh Parmesan and mozzarella. Freshly grated cheese melts smoother and browns better.
• Aluminum Foil or Lid: Needed to cover the skillet in the oven for part of the bake to retain moisture before uncovering for browning.

These tools ensure your cooking process flows smoothly, your food is evenly cooked, and the final result is as mouthwatering as the picture promises.

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Ingredients for the Garlic Parmesan Chicken and Potatoes Skillet

Each ingredient in this skillet dinner plays a crucial role in building layers of flavor and texture:

• Chicken Thighs (bone-in, skin-on): Delivers juiciness and rich flavor. The skin crisps beautifully in the skillet.
• Yukon Gold Potatoes: Creamy and tender when roasted, they absorb all the garlicky, cheesy goodness.
• Garlic (minced): The backbone of the dish, adding depth and aroma to the skillet.
• Butter: Helps caramelize the garlic and keeps everything rich and comforting.
• Olive Oil: Balances the butter, provides a higher smoke point, and promotes crispiness.
• Italian Seasoning: Brings in herby notes to round out the dish.
• Salt & Black Pepper: Enhances and balances all other flavors.
• Parmesan Cheese: Adds nuttiness and forms that irresistible golden crust.
• Mozzarella Cheese: Gives the dish its gooey, stretchy, melty layer.
• Fresh Parsley (optional): For a pop of freshness and color at the end.

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How To Make the Garlic Parmesan Chicken and Potatoes Skillet

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Cube the potatoes evenly, pat dry the chicken thighs, and season everything generously with salt, pepper, and Italian seasoning.

Step 2: Sear the Chicken

In a large cast iron skillet, heat a mix of butter and olive oil over medium-high heat. Sear the chicken thighs skin-side down until golden and crispy, about 4-5 minutes. Flip and cook the other side for 2-3 minutes. Remove and set aside.

Step 3: Cook the Potatoes

In the same skillet, add more olive oil if needed, then toss in the cubed potatoes. Cook for about 6-8 minutes until lightly browned. Stir in minced garlic and cook for another minute until fragrant.

Step 4: Combine and Bake

Nestle the seared chicken thighs into the skillet with the potatoes. Cover with foil or a lid and transfer to the oven. Bake for 25-30 minutes, until chicken is fully cooked through and potatoes are tender.

Step 5: Add Cheese and Broil

Remove the foil, sprinkle the mozzarella and Parmesan over the entire skillet, and return to the oven. Broil on high for 2-3 minutes, or until the cheese is bubbly and golden.

Step 6: Garnish and Serve

Finish with freshly chopped parsley and serve straight from the skillet for that rustic, family-style charm.

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Best Ways to Serve and Store Garlic Parmesan Chicken and Potatoes Skillet

When this skillet hits the table, it’s a full meal all on its own. But if you want to round things out, pair it with a crisp green salad or some steamed green beans for freshness. The skillet-to-table approach makes it perfect for casual dinners or even small gatherings. Just scoop directly from the skillet and enjoy the ooey-gooey cheese pulls.

For leftovers, allow everything to cool completely before transferring to an airtight container. It stores well in the fridge for up to 3 days. Reheat in a 350°F oven covered with foil until warmed through — this helps retain moisture and revive the cheese topping.

If freezing, skip the cheese broil step until you’re ready to serve. Freeze in freezer-safe containers for up to 2 months. Thaw overnight in the fridge, then reheat and add cheese to broil just before serving.

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Frequently Asked Questions

How can I make this recipe spicier?

Add crushed red pepper flakes or a dash of cayenne pepper when seasoning the chicken and potatoes. You can also drizzle with spicy hot honey before serving.

Can I use boneless chicken thighs or breasts?

Yes, boneless cuts work great but reduce the baking time slightly since they cook faster. Bone-in thighs bring more flavor and moisture, though.

What potatoes are best for this recipe?

Yukon Golds are ideal for their creamy texture, but you can use red potatoes or even baby potatoes if that’s what you have on hand.

Do I need to peel the potatoes?

Not at all. The skin adds texture and holds up well during cooking. Just scrub them clean and dice.

What’s the best cheese combo if I want to switch it up?

Try provolone or fontina for a more buttery melt, or sharp cheddar for bolder flavor. You can even mix in a little Gruyère.

Can I cook everything on the stovetop instead of using the oven?

Yes, but you’ll need to cover and simmer the skillet to fully cook the chicken and potatoes. The oven method gives better browning and melts the cheese more evenly.

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Want More Chicken and Potato Dinner Ideas?

If this Garlic Parmesan Chicken and Potatoes Skillet has you craving more hearty, satisfying meals, you’re in good company.

Start with the Buffalo Chicken Lasagna Recipe for a spicy, cheesy baked alternative that layers comfort with bold flavor. Or dive into Delicious Beef Bowtie Pasta when you want pasta with a rich, meaty twist that still feels weeknight-friendly.

If you loved the garlic-parmesan profile, you’ll also enjoy the Garlic Sausage Alfredo Rigatoni — it’s creamy, garlicky, and comes together in a single pot. For a veggie-forward pairing, the Air-Fried Potato Wedges make a crunchy sidekick to any cheesy chicken dish.

Don’t overlook Crispy Oven Baked Chicken Tenders if you’re looking to meal prep protein for the week. They’re oven-crisped and super versatile.

Pin and Tell Me How Yours Turned Out

You can save this recipe to your weeknight dinner boards for easy access. Just click the Pin button.

If you made it, I’d love to know — did you go heavy on the cheese? Try another potato type? Let me know in the comments!

You can also follow along for more daily recipe inspiration on my Pinterest: LadyPlate on Pinterest.

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