Description
Garlic Butter Rice is a quick, fragrant, and comforting side dish that transforms everyday ingredients into a flavorful staple. Infused with golden garlic and creamy butter, it’s the perfect partner to nearly any main course, from grilled proteins to saucy entrées. It’s weeknight-easy, yet special enough for gatherings.
Ingredients
1 cup long-grain white rice
2 tablespoons butter
3 cloves garlic, minced
2 cups chicken broth or water
1/2 teaspoon salt
1 tablespoon chopped parsley (optional)
Instructions
1. Rinse the rice in a fine mesh strainer under cold water until the water runs clear.
2. In a medium saucepan, melt the butter over medium heat.
3. Add minced garlic and sauté for about 1 minute until fragrant.
4. Stir in the rinsed rice and toast for 1-2 minutes, coating all grains in butter.
5. Pour in the chicken broth (or water) and add salt.
6. Bring to a boil, then reduce heat to low and cover.
7. Simmer for 15-18 minutes until the liquid is absorbed and the rice is tender.
8. Remove from heat and let sit, covered, for 5 minutes.
9. Fluff with a fork and garnish with chopped parsley if desired.
Notes
Rinsing rice is key to avoiding gummy texture—don’t skip this step.
Use a tight-fitting lid to trap steam and ensure evenly cooked grains.
Toasting the rice briefly before simmering enhances the nutty flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 0g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg