Garlic Butter Rice

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Craving a comforting side dish that feels indulgent yet takes minimal effort? Garlic Butter Rice might just become your new favorite. It’s rich with the buttery goodness you expect, infused with aromatic garlic, and perfectly fluffy every single time.

This dish works wonders on busy weeknights or alongside more elaborate mains. It takes the humble grain of rice and elevates it with just a few pantry staples. And let’s be honest, the smell of sizzling garlic in butter is enough to bring everyone running to the kitchen.

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Preparation Phase & Tools to Use

To make the most flavorful Garlic Butter Rice, you don’t need a lot of gear—just the right tools used well.

• Medium Saucepan or Pot with Lid: Essential for even heat distribution and locking in steam so the rice cooks evenly without drying out.
• Wooden Spoon or Silicone Spatula: Ideal for stirring garlic and rice without scratching your pot.
• Fine Mesh Strainer: Rinsing rice removes excess starch, which helps prevent it from turning gummy.
• Garlic Press (optional): Speeds up prepping your garlic if you prefer not to mince by hand.

Each tool here plays a small but vital role in turning a basic dish into a buttery, garlicky delight.

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Ingredients for the Garlic Butter Rice

• Long-Grain White Rice: The base of the dish, chosen for its fluffy texture and ability to soak in flavor.
• Butter: Adds richness and a creamy mouthfeel that sets this rice apart from plain steamed versions.
• Fresh Garlic: The star flavor, offering that signature savory depth.
• Chicken Broth or Water: Used to cook the rice; broth enhances taste, but water works in a pinch.
• Salt: Essential for seasoning, especially if you use unsalted butter or water instead of broth.
• Chopped Parsley (optional): Adds a pop of color and freshness for garnish.

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How To Make the Garlic Butter Rice

Step 1: Rinse the Rice

Place the rice in a fine mesh strainer and rinse under cold water until the water runs clear. This removes extra starch and helps the grains stay separate after cooking.

Step 2: Sauté the Garlic

In your saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, just until fragrant. Avoid browning it—you want that mellow, sweet garlic flavor.

Step 3: Toast the Rice

Add the rinsed rice directly into the garlic butter. Stir to coat each grain with buttery goodness, and let it toast slightly for 1-2 minutes. This helps bring out a nutty undertone.

Step 4: Add Liquid & Cook

Pour in the chicken broth (or water) and add a pinch of salt. Bring to a boil, then reduce the heat to low and cover the pot. Simmer for 15-18 minutes, or until the liquid is absorbed and rice is tender.

Step 5: Fluff & Finish

Remove from heat and let it sit, covered, for 5 minutes. Then fluff with a fork and garnish with chopped parsley, if using.

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Serving and Storing Garlic Butter Rice

Garlic Butter Rice is versatile and pairs beautifully with grilled chicken, seared shrimp, roasted veggies, or anything saucy. It makes an elegant base for rice bowls and a flavorful side for everyday dinners or holiday spreads.

To store leftovers, let the rice cool to room temperature and transfer to an airtight container. It keeps well in the fridge for up to 4 days. Reheat gently on the stovetop or in the microwave with a splash of water to bring back the moisture.

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Frequently Asked Questions

How do I prevent my rice from getting mushy?

Make sure to rinse your rice thoroughly and use the correct water-to-rice ratio. Letting it rest covered after cooking also helps firm up the texture.

Can I use brown rice instead?

Yes, but adjust the cooking time and liquid quantity. Brown rice takes longer and requires more broth or water.

Is it okay to use garlic powder instead of fresh garlic?

While fresh garlic is best for flavor, garlic powder can work in a pinch. Use 1/2 teaspoon and add it when toasting the rice.

What kind of broth works best?

Chicken broth gives a savory depth, but vegetable broth can be used for a vegetarian version. Avoid overly salty broths unless you adjust added salt.

Can I double the recipe?

Absolutely. Just ensure your pot is large enough and maintain the proper rice-to-liquid ratio.

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Want More Rice Side Dish Ideas?

You might also like the Cheesy Broccoli Rice Casserole, which bakes into a comforting, creamy side dish. Or try the hearty One Pan Sweet and Tangy BBQ Sausage Rice for a main-course spin.

For a crowd-pleaser, go for Garlic Butter Chicken Balls with Creamy Parmesan Pasta—it’s a hit for garlic lovers. You can also explore the cozy, filling One Pot French Onion Chicken Rice that brings deep umami.

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Pin and Tell Me How Yours Turned Out

You can save this to your side dish or dinner boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you use broth or just water? Any twists? Leave a comment below. I’m always excited to see your kitchen creations.

For more easy and flavorful dishes, head over to my Pinterest @ LadyPlate Recipes.

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