Description
These Garlic Butter Cheeseburger Rollups deliver everything you love about a classic cheeseburger—savory beef, melty cheese, and a buttery garlic finish—wrapped up in a crispy tortilla. Perfect for parties, family dinners, or meal prep, they’re fast, flavorful, and fun to eat.
Ingredients
1 pound ground beef
6 medium flour tortillas
1 ½ cups shredded cheddar cheese
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
1 tablespoon yellow mustard
½ teaspoon salt
¼ teaspoon black pepper
4 tablespoons butter (melted)
2 cloves garlic (minced)
1 tablespoon chopped parsley
Instructions
1. In a nonstick skillet over medium heat, cook the ground beef until fully browned. Drain excess fat.
2. Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Simmer for 2–3 minutes until thickened.
3. Lay tortillas flat. Add beef mixture in a line across each tortilla’s center, then sprinkle with cheddar cheese.
4. Roll each tortilla tightly like a burrito, tucking in the sides.
5. In a small bowl, mix melted butter, minced garlic, and parsley.
6. Brush the garlic butter mixture generously over the rollups.
7. Place rollups on a baking sheet and bake at 375°F (190°C) for 12–15 minutes until golden and crispy.
8. Serve warm with your favorite dipping sauces.
Notes
Use freshly shredded cheddar for better melt and texture—pre-shredded cheese often contains anti-caking agents.
For a crispier result, air fry the rollups at 375°F for 8–10 minutes instead of baking.
Make them spicy by adding jalapeños or a pinch of red pepper flakes to the beef mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 380
- Sugar: 2g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg