Name: Garlic Butter Cheeseburger Rollups
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound ground beef; 6 medium flour tortillas; 1 ½ cups shredded cheddar cheese; 1 tablespoon Worcestershire sauce; 2 tablespoons ketchup; 1 tablespoon yellow mustard; ½ teaspoon salt; ¼ teaspoon black pepper; 4 tablespoons butter (melted); 2 cloves garlic (minced); 1 tablespoon chopped parsley

Craving the flavor of a juicy cheeseburger but want something more playful and crowd-pleasing? These Garlic Butter Cheeseburger Rollups take your favorite comfort food and wrap it up into golden, cheesy, handheld perfection. They’re the kind of recipe that gets devoured at parties, vanishes at game day gatherings, and even earns applause at the dinner table.

With a rich garlic butter glaze and melty cheese layered over crisped tortillas, each bite offers a savory punch of seasoned beef hugged in warmth. It’s everything you love about a cheeseburger—only better, because it’s rolled up and ready to be dipped, devoured, or packed for the perfect lunch.

Preparation Phase & Tools to Use

To make these Garlic Butter Cheeseburger Rollups come together smoothly, you’ll want the right setup. Here’s what you need:

Nonstick Skillet: For browning the beef without sticking and evenly cooking the meat.
Mixing Bowl: Useful for combining the beef filling with seasonings and sauces.
Silicone Brush: Essential for applying that glossy, flavorful garlic butter layer evenly across each rollup.
Baking Sheet or Oven-Safe Dish: You’ll need this for the final bake to melt the cheese and get a crisp edge on the tortillas.
Spatula or Tongs: Helps with easy flipping or lifting without tearing your rollups.

Having these tools on hand makes prep easier and helps you achieve a crisp, golden finish every time.

Ingredients for the Garlic Butter Cheeseburger Rollups

Ground Beef: This is the core of your cheeseburger flavor—seasoned and cooked to savory perfection.
Tortillas: These act as the wrapper that crisps up beautifully and holds everything together.
Shredded Cheddar Cheese: Melts into the beef, adding that essential cheeseburger element.
Worcestershire Sauce: Deepens the umami flavor of the beef filling.
Ketchup & Mustard: Classic burger condiments mixed into the beef for that nostalgic taste.
Garlic Butter (melted butter + minced garlic + parsley): Brushed on top for a rich, aromatic finish that elevates each bite.
Salt & Pepper: Simple, but necessary for balancing and enhancing the overall flavor.

How To Make the Garlic Butter Cheeseburger Rollups

Step 1: Cook the Beef Filling

In a nonstick skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat. Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Let it simmer for a few minutes until the mixture thickens slightly.

Step 2: Assemble the Rollups

Lay out each tortilla and spoon a line of the beef mixture down the center. Top with shredded cheddar cheese. Roll tightly like a burrito, tucking in the sides as you go.

Step 3: Brush with Garlic Butter

Mix melted butter, minced garlic, and chopped parsley. Brush this mixture generously over each rollup for a golden, flavorful crust.

Step 4: Bake to Perfection

Place the rollups on a baking sheet or in an oven-safe dish. Bake at 375°F (190°C) for about 12-15 minutes, or until the tortillas are crisp and the cheese is fully melted.

Serving and Storing Garlic Butter Cheeseburger Rollups

These rollups are best served warm, straight from the oven, with dipping sauces like ranch, ketchup, or even a smoky chipotle mayo. They’re perfect for lunchboxes, party trays, or casual weeknight dinners.

To store leftovers, let them cool completely, then refrigerate in an airtight container for up to 3 days. Reheat in the oven or air fryer to maintain their crisp texture.

Frequently Asked Questions

Can I use a different type of cheese?

Absolutely. Monterey Jack, mozzarella, or even pepper jack can add different flavor profiles.

Can I make these ahead of time?

Yes! Assemble and refrigerate up to 24 hours before baking. Just brush with garlic butter right before going into the oven.

What tortillas work best?

Medium-sized flour tortillas are ideal—they roll easily and get perfectly crispy.

Can I freeze the rollups?

You can. Wrap each individually in foil and freeze. Bake from frozen at 375°F for 20-25 minutes.

Are these spicy?

Not by default, but feel free to add diced jalapeños or a pinch of chili flakes for a kick.

What sides go well with these?

Try serving with a fresh salad, fries, or roasted veggies for a balanced meal.

Want More Beef Rollup Ideas?

You might also enjoy my Cheeseburger Sliders, where beef and cheese are packed into fluffy buns with a golden top. For a comfort-filled dinner, the Buffalo Chicken Lasagna Recipe is another creamy and bold baked favorite.

If you’re leaning more toward pasta-based meals, the Delicious Beef Bowtie Pasta hits the mark with a hearty twist. For a veggie-friendly but flavorful take, consider the Creamy Broccoli Cheddar Soup, which pairs beautifully with any rollup.

Still craving wraps? The Italian Grinder Salad offers all the deli goodness in a fresh, crunchy format.