Fried Strawberry Cheesecake Sandwiches

WANT TO SAVE THIS RECIPE?

Craving a warm, crispy treat that oozes with creamy sweetness and strawberry bliss? These Fried Strawberry Cheesecake Sandwiches might be the indulgent escape you didn’t know you needed. A beautiful hybrid of comfort food and dessert, this treat wraps tangy cheesecake filling and luscious strawberry jam between golden-fried bread slices—a combo that’s guaranteed to make your sweet tooth sing.

Perfect for a cozy breakfast, brunch surprise, or even a late-night snack, these sandwiches hit the sweet spot of crispy on the outside, gooey on the inside. Add a light dusting of powdered sugar, and suddenly, you have a plate worthy of a dessert menu.

---

Preparation Phase & Tools to Use

Before diving into the cooking, gather your essential tools to ensure a seamless, mess-free experience:

• Nonstick Skillet or Griddle: Essential for achieving that perfectly crisp, golden brown exterior without burning or sticking.
• Spatula: A wide spatula helps with flipping the sandwich gently while keeping the filling intact.
• Mixing Bowl: For blending the cheesecake filling until smooth and creamy.
• Whisk or Hand Mixer: Ensures a fluffy, evenly mixed cream cheese layer.
• Bread Knife: For neatly slicing the finished sandwiches, especially if serving for presentation.
• Fine Mesh Sieve (for dusting): To sprinkle powdered sugar evenly without clumps.

Having the right tools transforms the process from stressful to satisfying, giving you that diner-style crisp and oozy filling in every bite.

---

Ingredients for the Fried Strawberry Cheesecake Sandwiches

Each ingredient in this comforting sandwich has a purpose, creating the perfect harmony of textures and flavors:

• Brioche or Soft White Bread: Rich and fluffy, this forms the base and crisps beautifully when fried.
• Cream Cheese: The star of the filling; its tangy, creamy texture mimics a cheesecake center.
• Powdered Sugar: Lightly sweetens the cream cheese and finishes the sandwich with a delicate dusting.
• Vanilla Extract: Adds warm, aromatic depth to the cheesecake layer.
• Strawberry Jam or Preserves: Brings fruity brightness and that classic strawberry cheesecake pairing.
• Butter: Used for frying, giving the bread a golden, crisp finish.

Optional but elevating:

• Lemon Zest: Adds a fresh zing to the cream cheese mixture.

---

How To Make the Fried Strawberry Cheesecake Sandwiches

Step 1: Prepare the Cheesecake Filling

In a mixing bowl, combine cream cheese, powdered sugar, vanilla extract, and a touch of lemon zest if using. Whip until smooth and fluffy.

Step 2: Assemble the Sandwiches

Spread a generous layer of the cream cheese mixture on one slice of bread. On another slice, spread the strawberry jam. Press the two sides together to form a sandwich.

Step 3: Butter and Heat

Butter the outer sides of the sandwich just like you would for grilled cheese. Preheat your skillet or griddle over medium heat.

Step 4: Fry to Golden Perfection

Place the sandwich on the skillet and cook for 2-3 minutes per side or until both sides are golden brown and crispy, and the filling is warm.

Step 5: Slice and Serve

Remove from skillet, let it sit for a minute, then slice in half. Dust with powdered sugar using a sieve and serve warm.

---

Best Ways to Serve and Store Fried Strawberry Cheesecake Sandwiches

These sandwiches are at their very best when served warm, right off the skillet. The filling is gooey, the bread crisp, and the strawberry layer just beginning to melt. Serve them halved or quartered, dusted with powdered sugar, and paired with a cup of coffee or glass of cold milk for a comforting contrast.

If you’re prepping ahead, assemble the sandwiches and store them in the fridge for up to a day. When ready, fry them fresh to preserve the crispness. Avoid storing fried sandwiches, as they tend to lose their texture.

To reheat, a quick re-crisp in a skillet works best—avoid microwaving, which will make the bread soggy.

Frequently Asked Questions

Can I use a different fruit jam?

Absolutely! Raspberry, blueberry, or even peach preserves pair beautifully with the cheesecake filling. Just choose one that balances sweetness and tartness.

Is it okay to use low-fat cream cheese?

Yes, but the texture may be slightly less creamy. Full-fat gives the best, richest result.

Can I make these in an air fryer?

You can! Air fry at 375°F for about 4-5 minutes per side. Use parchment paper and monitor closely to prevent over-browning.

What type of bread works best?

Brioche, challah, or any soft white sandwich bread gives a nice balance of structure and softness.

Can I freeze them?

It’s best not to freeze these after frying, but you can freeze the assembled, unfried sandwiches. Wrap them tightly, and fry straight from frozen—just extend the cooking time slightly.

What can I serve with these?

Fresh berries, whipped cream, or even a drizzle of chocolate sauce takes this from comfort snack to dessert platter.

---

Want More Strawberry Cheesecake Dessert Ideas?

If you love the combination of strawberries and creamy cheesecake, you might also enjoy these other irresistible recipes:

Try the Simple Strawberry Cheesecake with Fresh Strawberries for a classic, no-fry take that’s just as indulgent.

For a playful, party-ready option, the Cheesecake Deviled Strawberries are perfect bite-sized treats with big flavor.

Don’t miss the Mini Cinnamon Roll Cheesecakes if you’re into baked twists with a cream cheese core.

Or go vibrant and zesty with the Irresistible Blueberry Lime Cheesecake Cupcakes, a fun way to mix up the flavor profile while keeping that creamy center.

---

Pin and Tell Me How Yours Turned Out

You can save this recipe to your dessert boards for the next time a craving strikes. Just hit that Pin button.

And if you make it, I’d love to hear what you thought. Did you use a flavored cream cheese? Try it with a different jam? Let me know in the comments!

For even more daily sweet inspiration, you can follow me on Pinterest @LadyPlate.

---

Print

WANT TO SAVE THIS RECIPE?