Description
A refreshing summer salad of juicy cantaloupe, silky prosciutto, creamy mozzarella, and peppery arugula, drizzled with olive oil and cracked black pepper for an effortless yet elegant dish.
Ingredients
1 ripe cantaloupe, cut into bite-sized chunks
8 slices prosciutto, torn or folded
1 cup fresh mozzarella, torn into pieces
2 cups arugula leaves
2 tablespoons extra virgin olive oil
Freshly cracked black pepper, to taste
Instructions
- Cut the cantaloupe in half, remove seeds, slice into wedges, peel, and cube.
- Arrange melon on a platter; drape prosciutto slices over and around the melon.
- Add mozzarella pieces and scatter arugula leaves.
- Drizzle with olive oil and season with cracked black pepper.
- Serve immediately for best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minute
- Category: Appetizers