1. Preheat oven to 350°F (175°C) and grease a Bundt pan thoroughly.

2. Peel, core, and chop apples. Toss with 1 tablespoon cinnamon and 2 tablespoons sugar in a small bowl. Set aside.

3. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

5. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

6. Gradually add dry ingredients to the creamed mixture, mixing until just combined.

7. Gently fold in the apple mixture using a rubber spatula.

8. Pour batter evenly into the prepared Bundt pan and smooth the top.

9. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

10. Cool the cake in the pan for 15 minutes, then invert onto a wire rack to cool completely.