Fresh Apple Bundt Cake

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Do you crave a dessert that combines cozy fall flavors with timeless baking comfort? This Fresh Apple Bundt Cake might be your next go-to treat. Moist, rich, and gently spiced, it boasts chunks of tender apple tucked into a golden crumb that’s as good warm from the oven as it is the next day.

Baking a Bundt cake feels like bringing a slice of tradition into your kitchen. This particular cake is a celebration of simple ingredients—apples, brown sugar, cinnamon—that yield nostalgic flavors in every bite. Whether served as an afternoon coffee companion or a showstopper dessert, it never disappoints.

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Preparation Phase & Tools to Use

Making a Fresh Apple Bundt Cake starts with assembling the right tools. Each piece of equipment plays a key role in creating that classic texture and even bake.

Bundt Pan – This is the heart of the recipe. Its shape allows the batter to cook evenly, with a beautiful crust on the outside and a soft, airy center.

Mixing Bowls (at least two sizes) – You’ll need a large one for the batter and a smaller one for tossing the apples with sugar and spices.

Hand or Stand Mixer – Creaming butter and sugar properly helps incorporate air for a lighter cake crumb.

Rubber Spatula – Essential for folding in the apples and scraping down the sides of your bowl so nothing goes to waste.

Wire Rack – For cooling the cake completely and preventing it from becoming soggy on the bottom.

Apple Peeler and Corer – While not required, these tools make prepping apples much quicker and neater.

With these essentials, you’ll move confidently from prep to bake, knowing every step supports the final outcome.

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Ingredients for the Fresh Apple Bundt Cake

Apples – The star ingredient. Choose firm, tart-sweet apples like Honeycrisp or Granny Smith for a balance of flavor and texture.

All-Purpose Flour – The foundation that gives the cake its body and structure.

Brown Sugar – Adds a deep, molasses-rich sweetness that pairs beautifully with the apples.

Granulated Sugar – Helps with moisture and crispness around the edges.

Eggs – Bind the batter together and add richness.

Butter – Brings in that buttery flavor while also creating a tender crumb.

Baking Powder & Baking Soda – Ensure a well-risen cake with a delicate crumb.

Cinnamon & Nutmeg – Add warming spice that elevates the apple flavor.

Vanilla Extract – Enhances and balances the sweetness.

Salt – Just a touch to round out the flavors.

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How To Make the Fresh Apple Bundt Cake

Step 1: Prep the Apples

Peel, core, and chop your apples into small chunks. Toss them with cinnamon and a little sugar in a small bowl and set aside.

Step 2: Cream Butter and Sugars

In a large mixing bowl, use a hand or stand mixer to cream together the butter, brown sugar, and granulated sugar until light and fluffy.

Step 3: Add Eggs and Vanilla

Beat in the eggs, one at a time, followed by the vanilla extract. Scrape down the sides of the bowl as needed.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking powder, baking soda, salt, and spices.

Step 5: Mix Wet and Dry

Gradually add the dry mixture to the wet ingredients, mixing until just combined. Fold in the spiced apple chunks gently with a spatula.

Step 6: Bake

Pour the batter into a well-greased Bundt pan and smooth the top. Bake at 350°F (175°C) for 50-60 minutes or until a toothpick inserted comes out clean.

Step 7: Cool and Release

Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely before slicing.

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How to Serve and Store Fresh Apple Bundt Cake

This cake shines on its own, but a drizzle of vanilla glaze or a scoop of vanilla ice cream takes it to the next level. Serve it slightly warm for a comforting treat or at room temperature for easy slicing.

To store, wrap the cooled cake tightly in plastic wrap or place it in an airtight container. It keeps well at room temperature for 3 days or in the fridge for up to 5 days. It also freezes beautifully—wrap individual slices for quick thaw-and-enjoy moments.

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Frequently Asked Questions

How do I keep the apples from sinking to the bottom?

Tossing the apples in flour before folding them into the batter helps them stay suspended evenly throughout the cake.

Can I use oil instead of butter?

Yes, you can substitute with vegetable oil, though you’ll lose a bit of that classic buttery flavor.

What are the best apples for this cake?

Granny Smith, Honeycrisp, or Braeburn are great options thanks to their balance of tartness and firmness.

Can I add nuts?

Absolutely! Chopped walnuts or pecans add a lovely crunch.

Is it okay to make this cake ahead of time?

Yes, in fact, it tastes even better the next day as the flavors meld and deepen.

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Want More Apple Dessert Ideas?

You might also like the Moist Apple Crumble Coffee Cake, a crumbly layered treat that pairs well with tea.

Or try the Apple Enchiladas for a cinnamon-sugar baked dessert that feels like a warm hug.

Another option: the Slow Cooker Cracker Barrel Fried Apples for a no-fuss side or topping with breakfast charm.

If you enjoy unique formats, the 2-Ingredient Pineapple Cake brings fruit-forward sweetness in an ultra-simple style.

Also check out the Raspberry Crescent Rolls if fruity desserts are your thing.

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Pin and Tell Me How Yours Turned Out

You can save this to your dessert boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you go classic or add a glaze? Swap in pears? Leave a comment below. I’m always excited to see how others bring this recipe to life.

For more of my everyday baking ideas and home-style treats, follow me on Pinterest at LadyPlate.

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