Four Cheese Frittata

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Craving a breakfast that feels like brunch at your favorite cafe, but takes just minutes to whip up? This Four Cheese Frittata hits that cozy, cheesy comfort zone right from your own stovetop. Golden on the outside, fluffy inside, and absolutely packed with creamy, tangy, and melty cheese flavors, it’s the kind of dish that elevates any morning.

This frittata combines four cheeses that each bring their own character: sharp, soft, nutty, and gooey. Whether you’re serving it up for a weekend family breakfast, a solo lunch, or slicing it into wedges for a brunch buffet, it delivers a luscious, protein-packed meal without the fuss.

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Preparation Phase & Tools to Use

To create a flawless Four Cheese Frittata, having the right tools on hand makes all the difference:

• Non-stick oven-safe skillet (10-inch preferred): This is key for ensuring your frittata releases easily and cooks evenly, both on the stovetop and under the broiler.
• Mixing bowl and whisk: You’ll need these to beat your eggs thoroughly with the cream and seasonings for a uniform texture.
• Rubber spatula: Ideal for gently folding in the cheeses without overmixing, preserving their texture and melt.
• Oven mitts: Since the skillet will go from stovetop to oven, protect your hands when transferring.
• Grater (optional): If you’re using blocks of cheese, freshly grated cheese enhances melt and flavor.

Every tool here plays its part: from creating an airy, tender egg base to delivering that golden top finish, don’t skip them if you want restaurant-worthy results at home.

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Ingredients for the Four Cheese Frittata

Each cheese in this recipe serves a purpose, combining to create layers of flavor and irresistible texture:

• Eggs – The backbone of the frittata, eggs bind all the ingredients together and offer a fluffy, rich base.
• Heavy cream – Adds luxurious creaminess and helps achieve that custardy, melt-in-your-mouth consistency.
• Mozzarella – Offers mild flavor and that essential gooey, melty texture throughout.
• Cheddar – Brings sharpness and depth, adding a familiar cheesy bite.
• Parmesan – Infuses a salty, nutty complexity that enhances the overall umami of the dish.
• Goat cheese (or feta) – Adds a tangy contrast and creamy pockets in every bite.
• Salt and pepper – To balance and lift all the flavors.
• Fresh herbs (like chives or thyme) – Not required, but they add a pop of color and a hint of freshness.

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How To Make the Four Cheese Frittata

Step 1: Preheat and Prep the Skillet

Preheat your oven to 375°F (190°C). Place your oven-safe non-stick skillet on the stovetop over medium heat and lightly grease it with butter or oil.

Step 2: Whisk the Egg Base

In a medium mixing bowl, whisk together the eggs and heavy cream until smooth. Season with salt and freshly ground black pepper.

Step 3: Fold in the Cheeses

Gently fold in the mozzarella, cheddar, and parmesan. Crumble in the goat cheese last, so you keep those creamy bits intact.

Step 4: Cook on the Stovetop

Pour the egg and cheese mixture into the skillet. Cook for 3–4 minutes, undisturbed, until the edges begin to set while the center is still slightly runny.

Step 5: Bake to Finish

Transfer the skillet to the oven and bake for 8–10 minutes, or until the top is puffed and lightly golden. For an extra golden crust, you can broil it for 1–2 minutes at the end.

Step 6: Cool and Garnish

Remove from oven and let rest for 5 minutes. Sprinkle with chopped fresh herbs before slicing and serving.

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Serving and Storing Your Four Cheese Frittata

The Four Cheese Frittata is as versatile in serving as it is rich in flavor. Enjoy it warm straight out of the oven, paired with a simple arugula salad, toasted sourdough, or even roasted veggies. For a brunch spread, slice it into small wedges and serve it at room temperature — it holds up beautifully and still tastes amazing.

Leftovers? No problem. Store cooled slices in an airtight container in the fridge for up to 3 days. To reheat, a quick warm-up in the microwave works fine, but if you want to preserve its texture, reheating in a low oven (300°F) for 8–10 minutes is ideal.

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Frequently Asked Questions

How do I know when the frittata is done baking?

It should be slightly puffed and golden on top. A gentle jiggle test in the center – if it’s just set without being overly firm or too loose – means it’s ready.

Can I substitute the cheeses?

Yes! Swap based on what you have. Fontina or Gruyère can replace cheddar or mozzarella. Ricotta can step in for goat cheese. Just keep the texture balance in mind.

Can I make it ahead of time?

Absolutely. You can bake it the night before and reheat slices in the morning. It makes for an excellent meal prep breakfast.

Do I need to use all four cheeses?

Not necessarily. Even two or three cheeses will work, though using four provides the most complex and satisfying flavor profile.

What’s the best pan to use?

A non-stick skillet that is oven-safe up to at least 400°F is crucial. Cast iron works too, but be sure it’s well-seasoned.

Can I freeze the frittata?

You can, though the texture may change slightly. Freeze individual slices wrapped tightly for up to a month and thaw overnight in the fridge before reheating.

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Want More Brunch-Inspired Egg Dishes?

If you’re into savory breakfasts that double as lunch or dinner, there are a few other dishes you should definitely explore. The Spanish Tortilla-Inspired Quiche with Hashbrown Crust is a crispy-edged delight that layers in potatoes beautifully. Or dig into Mississippi Sin Quiche, which blends bold flavor with a creamy interior.

Looking for something veggie-forward? The California Spaghetti Salad makes a bright, tangy side that pairs perfectly with rich egg-based mains.

For a cozy twist, the Creamy Broccoli Cheddar Soup brings in similar comfort food energy, especially when served alongside a cheesy frittata. And for a bit of spice, you might also love the Buffalo Chicken Lasagna Recipe, which reinvents dinner in a fun, unexpected way.

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Pin and Tell Me How Yours Turned Out

You can save this to your breakfast or brunch boards for next time. Just click the Pin button.

If you give it a go, I’d love to hear what cheese combo you chose or if you added any mix-ins. Did you go with herbs? Maybe a handful of spinach or diced tomatoes? Drop a comment below — your twist might inspire the next featured version.

You can find more daily recipes and kitchen experiments over on my Pinterest: LadyPlate.

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