Description
These Flourless Greek Yogurt Brownies are rich, fudgy, and naturally gluten-free! Made without flour and packed with protein thanks to Greek yogurt and almond butter, they make a healthier treat you’ll come back to again and again. Perfect for a post-dinner bite or midday snack that satisfies every chocolate craving.
Ingredients
1/2 cup unsweetened cocoa powder
1/2 cup plain Greek yogurt
1/2 cup almond butter
1/3 cup maple syrup or honey
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup dark chocolate chips (optional)
Instructions
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it.
2. In a large mixing bowl, whisk together Greek yogurt, almond butter, eggs, maple syrup or honey, and vanilla extract until smooth.
3. Add cocoa powder, baking soda, and salt. Stir until fully incorporated. Batter will be thick.
4. Fold in chocolate chips if using.
5. Pour batter into the prepared pan and spread evenly.
6. Bake for 20–25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
7. Let cool in the pan for 10–15 minutes, then lift out using parchment and cool completely before slicing.
Notes
For a dairy-free version, use a thick, unsweetened plant-based yogurt like coconut or almond yogurt.
Let brownies cool completely before slicing for the cleanest cuts and optimal texture.
Store in an airtight container at room temperature for 3 days, refrigerated for up to a week, or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 168
- Sugar: 10g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg