Flourless Greek Yogurt Brownies

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Craving brownies but looking to skip the flour? What if I told you that you could achieve rich, ultra-fudgy brownies without using a single grain of flour—and with a healthy dose of protein, too? That’s exactly what these Flourless Greek Yogurt Brownies deliver. They’re moist, deeply chocolatey, and honestly, the perfect treat when you want indulgence with a bit of a health twist.

This recipe is ideal for anyone who loves brownies with a gooey center and a crackly top. And the best part? They’re gluten-free, made with better-for-you ingredients, and incredibly easy to whip up in one bowl. Whether you’re baking for a gluten-free friend or just want a post-dinner chocolate fix that won’t weigh you down, this one’s a keeper.

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Preparation Phase & Tools to Use

Before diving into brownie bliss, having the right tools on hand will make all the difference:

• Mixing Bowl: Choose a large glass or stainless-steel bowl to combine all your wet and dry ingredients in one place. This keeps the prep streamlined and mess-free.
• Whisk or Hand Mixer: A sturdy whisk will do for this simple batter, but if you want a smoother texture and faster blending, a hand mixer is your friend.
• Rubber Spatula: Ideal for scraping down the sides of your bowl and transferring the thick brownie batter evenly into the pan.
• 8×8″ Baking Pan: This size is perfect for achieving that thick, fudgy consistency. A metal or glass pan both work well.
• Parchment Paper: Lining your pan makes lifting the brownies out a breeze and prevents sticking.
• Oven Thermometer (Optional): If your oven runs hot or cool, this tool ensures your brownies bake evenly without over or undercooking.

With these basic tools in place, you’ll be all set to bake brownies that rival any traditional batch—without needing any flour at all.

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Ingredients for the Flourless Greek Yogurt Brownies

Let’s take a look at the building blocks of these rich, velvety brownies and why each one matters:

• Unsweetened Cocoa Powder: The star of the show! It brings deep, intense chocolate flavor and replaces the need for flour.
• Greek Yogurt: Adds moisture, creaminess, and a protein boost. It replaces butter or oil while keeping the brownies rich.
• Almond Butter: Gives the brownies structure and fudgy texture. Also adds a nutty undertone and healthy fats.
• Maple Syrup or Honey: Natural sweetness with depth. It balances the bitterness of cocoa and avoids refined sugars.
• Eggs: Bind everything together and give the brownies their structure. Don’t skip them!
• Vanilla Extract: Rounds out the chocolate with a warm, aromatic background note.
• Baking Soda: Helps the brownies rise slightly and keeps the texture light yet dense.
• Salt: A small pinch enhances all the other flavors, especially the chocolate.
• Dark Chocolate Chips (Optional): For extra pools of melted chocolate in every bite.

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How To Make the Flourless Greek Yogurt Brownies

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line an 8×8″ baking pan with parchment paper and lightly grease it. This makes it easy to lift the brownies out later.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together Greek yogurt, almond butter, eggs, maple syrup (or honey), and vanilla extract until smooth and well-combined.

Step 3: Add the Dry Ingredients

Add cocoa powder, baking soda, and salt to the bowl. Stir gently with a spatula or whisk until everything is fully incorporated. The batter will be thick and glossy.

Step 4: Fold in Chocolate Chips

If using, gently fold in the dark chocolate chips. These melt into gooey pockets during baking.

Step 5: Bake to Perfection

Pour the batter into the prepared baking pan and spread it evenly. Bake for 20–25 minutes, or until the edges are set and the center no longer jiggles. A toothpick inserted should come out with a few moist crumbs.

Step 6: Cool and Slice

Let the brownies cool in the pan for 10–15 minutes, then lift them out using the parchment paper and cool completely on a wire rack before slicing into squares.

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Serving and Storing These Brownies

Once cooled, these Flourless Greek Yogurt Brownies slice beautifully into dense, fudgy squares. Serve them at room temperature for maximum gooeyness, or chill them for a firmer bite. They pair wonderfully with a dollop of whipped cream or a scoop of vanilla yogurt if you’re keeping things healthy.

As for storage, place leftover brownies in an airtight container. They keep well at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze them for longer storage—just wrap each square in parchment and store in a freezer-safe bag for up to 2 months.

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Frequently Asked Questions

How can I make these brownies dairy-free?

Swap the Greek yogurt with a dairy-free alternative like coconut yogurt or almond milk yogurt. Just be sure it’s unsweetened and thick in texture.

Can I use peanut butter instead of almond butter?

Absolutely! Peanut butter will give the brownies a stronger nutty flavor, which pairs deliciously with chocolate.

Do I need to refrigerate the brownies?

Not necessarily. They’re fine at room temperature for a few days. However, refrigerating them can help maintain freshness longer and gives them a more fudgy texture.

Why aren’t my brownies rising much?

Since there’s no flour, the rise is minimal. The baking soda adds a bit of lift, but these are meant to be dense and fudgy rather than cakey.

Can I skip the chocolate chips?

Yes, they’re optional. The brownies are still rich and chocolatey without them, but the chips add bursts of melty goodness.

Are these brownies keto-friendly?

They aren’t fully keto due to the maple syrup or honey, but you can substitute with a keto-friendly sweetener and ensure the yogurt and nut butter are low in carbs.

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Want More Chocolate Dessert Ideas?

If rich, chocolatey treats are your thing, you’re in for a delicious ride. These other indulgent desserts from LadyPlate are worth bookmarking:

You might also like the Chocolate Peanut Butter Dream Bars, where creamy layers meet crunchy textures for a decadent bite. Or try the Indulgent Chocolate Chess Pie, an old-school favorite that delivers pure cocoa bliss.

For fruit-chocolate fans, the Cheesecake Deviled Strawberries bring an elegant twist to your sweet cravings. And if you’re after bite-sized comfort, don’t miss the Mini Cinnamon Roll Cheesecakes, perfect for parties or cozy nights in.

Need a treat that’s easy to whip up and still impressive? Check out the Decadent Chocolate S’mores Cupcakes, filled with gooey marshmallow centers and topped with toasted flair.

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Pin and Tell Me How Yours Turned Out

You can save this to your healthy dessert or chocolate-lovers board for next time. Just hit that Pin button!

If you bake a batch, I’d love to hear how yours turned out. Did you tweak the sweetness? Add a swirl of nut butter? Leave a comment below—I’m always curious how your brownies evolve.

For more daily baking ideas and healthy treat inspiration, come follow along on Pinterest: LadyPlate on Pinterest

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