Description

Bang Bang Salmon is a crave-worthy dish that combines tender, flaky salmon with a bold, creamy, and spicy-sweet sauce. Perfect for weeknights or dinner parties, this recipe is both quick to prepare and impressive in flavor. The signature bang bang sauce made with mayo, chili sauce, and sriracha elevates the salmon to a whole new level of delicious.

Ingredients

4 salmon fillets (about 6 oz each)

Salt and pepper to taste

1 tablespoon olive oil (for pan-searing)

Bang Bang Sauce:

1/3 cup mayonnaise

2 tablespoons Thai sweet chili sauce

1 tablespoon sriracha (adjust to taste)

1 tablespoon honey

1 teaspoon rice vinegar (optional)

Garnish:

Chopped green onions

Toasted sesame seeds (optional)

Lime wedges (optional)

Instructions

In a small bowl, mix mayonnaise, chili sauce, sriracha, honey, and vinegar until smooth. Set aside.
Pat the salmon dry and season with salt and pepper.
Heat olive oil in a pan over medium-high heat. Sear salmon skin-side down for 4–5 minutes. Flip and cook another 3–4 minutes, or until flaky.
- Alternative: Bake at 400°F for 12–15 minutes or air-fry at 390°F for 10–12 minutes.
Spoon or brush bang bang sauce over cooked salmon.
Garnish with green onions, sesame seeds, and lime wedges.
Serve hot with your choice of sides.

Prep Time: 10 minutes
Cook Time: 12–15 minutes
Category: Main Course