Is there anything more indulgent than surf and turf on one plate? This Filet Mignon with Shrimp and Lobster Cream Sauce is the ultimate show-stopping dinner. Think buttery seared steak, tender shrimp, and a rich lobster cream sauce infused with garlic, white wine, and a touch of heat. It’s a flavor explosion that delivers restaurant elegance straight to your home kitchen.

Whether you’re planning a romantic date night, celebrating a special milestone, or just want to treat yourself to something exquisite, this dish sets the stage. The cream sauce alone is pure luxury—silky with the sweetness of lobster and a gentle spice kick that complements the steak and shrimp perfectly. This is more than a meal; it’s an experience.

Preparation Phase & Tools to Use

To nail this recipe, the right tools make all the difference. First, you’ll want a cast iron skillet or heavy-bottomed pan. Why? Because a cast iron holds heat evenly, giving that filet the perfect sear and crust.

A high-powered blender or immersion blender is crucial for smoothing out the lobster cream sauce, especially if you’re using lobster tails or meat with texture. A fine mesh strainer helps refine the sauce even further.

You’ll also need a saucepan for building the cream sauce base and a meat thermometer to ensure the filet is cooked exactly how you like it—medium-rare, medium, or done to perfection.

And don’t forget tongs and a slotted spoon to handle shrimp and steak with precision. Plating tongs are optional but add that touch of finesse.

Ingredients for the Filet Mignon with Shrimp and Lobster Cream Sauce

Filet Mignon Steaks – Thick-cut, tender, and perfect for searing. This is the heart of the dish.
Raw Shrimp – Adds a sweet, meaty contrast to the richness of the filet.
Lobster Meat – Delivers that signature luxurious flavor to the cream sauce.
Heavy Cream – The silky foundation of the sauce, bringing it all together.
White Wine – Introduces brightness and depth to cut through the richness.
Garlic Cloves – Essential for flavor layering and aromatics.
Butter – Key for searing and creating a rich base in the sauce.
Olive Oil – Helps the steak develop a beautiful crust.
Shallots – Add subtle sweetness and complexity.
Cajun Seasoning – Brings heat and smoky depth.
Salt & Black Pepper – Always season to enhance every element.
Fresh Parsley – For a pop of color and freshness at the end.

How To Make the Filet Mignon with Shrimp and Lobster Cream Sauce

Step 1: Sear the Filet Mignon

Season both sides of the filet mignon with salt and black pepper. In a hot cast iron skillet with olive oil, sear the steaks 3-4 minutes per side until a brown crust forms. If needed, finish them in a 400°F oven until your preferred doneness is reached. Rest the steaks before serving.

Step 2: Cook the Shrimp

Add butter to the same pan. Toss in shrimp seasoned with Cajun seasoning. Cook 1-2 minutes per side until pink and just cooked through. Remove from pan and keep warm.

Step 3: Make the Lobster Cream Sauce

In a saucepan, melt butter and sauté shallots until soft. Add minced garlic and cook briefly. Pour in white wine and reduce by half. Stir in heavy cream, bring to a simmer, then fold in chopped lobster and more Cajun seasoning. Simmer gently to let flavors meld.

Step 4: Blend for a Smooth Finish (Optional)

For an extra-silky sauce, blend with an immersion blender and strain through a fine mesh sieve.

Step 5: Assemble and Serve

Plate the filet mignon, top with shrimp, and ladle over the lobster cream sauce. Garnish with chopped parsley and serve immediately.

How to Serve and Store Filet Mignon with Shrimp and Lobster Cream Sauce

Serve this dish hot, fresh off the skillet and spooned generously with the warm lobster cream sauce. It’s the kind of meal that shines alongside garlic mashed potatoes, seared broccolini, or a buttery baked potato. A slice of warm sourdough or crusty baguette won’t go amiss to soak up every last drop of the sauce.

For wine, lean into a lightly oaked Chardonnay or a fruit-forward Pinot Noir. Both balance the richness while enhancing the surf-and-turf elegance.

To store, separate the shrimp, steak, and sauce into airtight containers. Refrigerate for up to 2 days. When reheating, use low heat on the stovetop to preserve the sauce’s texture. Avoid the microwave for the filet if you want to keep its tenderness.

Frequently Asked Questions

What temperature should I cook filet mignon to?

Aim for 130°F (medium-rare) or 140°F (medium) using a meat thermometer. Let it rest 5 minutes after cooking for best results.

Can I use precooked lobster or shrimp?

You can, but they’re best added at the very end to avoid overcooking. Fresh or raw options will give better flavor and texture.

Can I substitute the filet with another cut?

Yes—beef tenderloin medallions or even ribeye will work. Just adjust cooking time accordingly.

How can I make the sauce thicker?

Let it simmer a bit longer to reduce. If needed, stir in a touch of grated Parmesan for body.

What side dishes go best with this?

Roasted garlic mashed potatoes, grilled asparagus, creamy polenta, or even pasta work beautifully.

Is this dish suitable for special occasions?

Absolutely. It’s a romantic, celebratory, and restaurant-worthy meal perfect for Valentine’s Day, anniversaries, or date nights.

Want More Elegant Dinner Ideas?

Love the combination of rich sauces and indulgent proteins? Here are a few more recipes that match the mood:

The Garlic Butter Steak Bites with Creamy Parmesan Shells is a simpler yet equally savory option that still delivers major flavor. For pasta lovers, the One Skillet Spicy Garlic Butter Parmesan Steak Pasta offers boldness with easy cleanup.

If you’re craving seafood, Garlic Butter Shrimp Scampi Lasagna provides a comforting, layered twist with plenty of buttery richness. And don’t overlook the Creamy Cajun Chicken Pasta or Creamy Sausage Gnocchi Soup when you need cozy comfort with bold flavors.

Pin and Tell Me How Yours Turned Out

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Tried it with a different seasoning blend or added scallops to the mix? I’d love to hear how you made it your own. Share your version in the comments below.

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Filet Mignon with Shrimp and Lobster Cream Sauce

Author: Julia Koch
Total Time: 40 minutes
Yield: 2 servings

Print Recipe

Description

A luxurious surf-and-turf dinner featuring tender filet mignon, juicy shrimp, and a rich lobster cream sauce. Perfect for romantic dinners or special occasions, this dish blends the best of land and sea in one unforgettable meal.

Instructions

1. Pat filet mignon dry, season with salt and black pepper. Heat olive oil in a cast iron skillet over high heat. Sear each steak 3–4 minutes per side. Finish in a 400°F oven to desired doneness. Rest the steaks.

2. In the same skillet, melt 1 tablespoon of butter. Add shrimp seasoned with Cajun spice. Cook 1–2 minutes per side until opaque. Remove and keep warm.

3. In a separate saucepan, melt 1 tablespoon butter. Sauté shallots until soft. Add garlic and cook 30 seconds. Pour in white wine and reduce by half. Stir in heavy cream, simmer, then fold in lobster and Cajun seasoning. Cook on low for 5–7 minutes.

4. Optional: Blend sauce with an immersion blender and strain for smooth texture.

5. To serve, plate the filet mignon, top with shrimp, and pour over lobster cream sauce. Garnish with parsley.