Name: Fan Favorite Pizza Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Italian
Ingredients: 28 oz crushed tomatoes; 2 tbsp tomato paste; 2 tbsp olive oil; 3 cloves garlic, minced; 1 tsp dried oregano; 1 tsp dried basil; 1/2 tsp red pepper flakes (optional); 1 tsp salt; 1 tsp sugar; 1 tsp onion powder

Do you ever find yourself wishing your homemade pizza tasted just like your favorite pizzeria’s? The secret is almost always in the sauce. And not just any sauce—we’re talking rich, herb-packed, tangy, and thick pizza sauce that doesn’t run all over your crust. This Fan Favorite Pizza Sauce hits every note and then some. It’s the base that makes homemade pizza nights legendary.

What sets this sauce apart is its bold flavor built from slow-simmered tomatoes, aromatic garlic, a balanced spice blend, and just a hint of sweetness. Whether you’re layering it on thick crust or spreading it over a thin Neapolitan-style pie, this sauce clings beautifully and delivers maximum flavor with every bite.

Preparation Phase & Tools to Use

Before you dive into making this bold and savory sauce, it helps to have a few essentials ready:

Medium Saucepan: This is where the magic happens. A heavy-bottomed saucepan ensures even heat distribution and prevents the tomato sauce from scorching.
Wooden Spoon or Silicone Spatula: You’ll need this for stirring and scraping the sides of the pot so nothing sticks or burns.
Immersion Blender (optional): If you like your sauce extra smooth, a quick blend can give you that silky consistency.
Glass Jars or Airtight Containers: Once the sauce is done, you’ll need something reliable for storage.
Measuring Spoons & Cups: Precision matters when it comes to balancing acidity, sweetness, and spice in your sauce.

Each tool plays a role in turning basic ingredients into a sauce that rivals the best pizzerias. So set up your station before you start—your future self will thank you.

Ingredients for the Fan Favorite Pizza Sauce

Crushed Tomatoes – The heart of the sauce. Choose high-quality canned tomatoes for deep flavor and rich consistency.
Tomato Paste – Adds body and amplifies the tomato base, giving it that thick, scoopable texture.
Olive Oil – Helps bloom the spices and brings smoothness to the sauce.
Garlic (minced) – A key aromatic that brings punchy, savory depth.
Dried Oregano & Basil – These herbs are essential for that classic Italian flavor.
Red Pepper Flakes – Optional but perfect for a slight kick.
Salt & Sugar – Balancing acidity and enhancing overall taste.
Onion Powder – For a subtle sweetness and extra layer of flavor.

Each ingredient is chosen to elevate your sauce into something crave-worthy.

How To Make the Fan Favorite Pizza Sauce

Step 1: Build the Flavor Base

Heat olive oil in your saucepan over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. This opens up the flavor.

Step 2: Add Tomatoes and Paste

Stir in crushed tomatoes and tomato paste. Mix well to combine everything evenly.

Step 3: Season Generously

Add oregano, basil, onion powder, red pepper flakes, salt, and sugar. Stir thoroughly so the flavors meld together.

Step 4: Simmer and Reduce

Let the sauce simmer uncovered on low heat for about 25-30 minutes, stirring occasionally. This step thickens the sauce and deepens the flavors.

Step 5: Blend If You Like

Use an immersion blender if you prefer a smoother texture. Otherwise, leave it as-is for a rustic finish.

Step 6: Cool and Store

Allow the sauce to cool completely before transferring to jars or containers. Store in the fridge for up to a week or freeze for later.

How to Serve and Store Fan Favorite Pizza Sauce

This sauce is the ideal base for any homemade pizza. Use it on traditional dough, cauliflower crust, or even French bread pizzas. It’s thick enough to stay put but flavorful enough to be noticed.

Leftovers? Store in glass jars or airtight containers. It stays fresh in the refrigerator for up to 7 days. For longer storage, freeze in small portions—ice cube trays work great for single-serve needs.

Frequently Asked Questions

How long does homemade pizza sauce last in the fridge?

Up to one week if stored in an airtight container.

Can I freeze this pizza sauce?

Yes! Portion it into small containers or ice cube trays and freeze for up to 3 months.

Is this sauce good for pasta too?

Absolutely. It’s thick, but a little pasta water thins it nicely into a bold marinara.

Can I make it spicy?

Yes, just add more red pepper flakes or a touch of cayenne.

What’s the best way to reheat it?

Simmer it gently on the stove or microwave in short bursts, stirring in between.

Want More Sauce and Pasta Ideas?

If you’re into flavorful sauces and hearty meals, check these out next:

You might enjoy the Delicious Beef Bowtie Pasta, which is a perfect way to repurpose leftover sauce. Or try the Buffalo Chicken Lasagna for a spicy layered twist.

For something lighter, the Italian Grinder Salad pairs well with pizza nights. Craving something cozy? The Creamy Broccoli Cheddar Soup and Hearty Tuscan Bean Soup make fantastic side pairings.

For more recipe inspiration, visit my Pinterest LadyPlate Board.

Pin and Tell Me How Yours Turned Out

You can save this to your pizza night boards for later. Just click the Pin button!

If you end up making this sauce, drop a comment or tag me online. Did you keep it chunky or go smooth? Add extra garlic? I love seeing how you make it yours.

Fan Favorite Pizza Sauce

Author: Julia Koch
Total Time: 35 minutes
Yield: About 3 cups
Diet: Vegetarian

Print Recipe

Description

A bold, thick, and flavorful pizza sauce that elevates any homemade pie. Made with simple pantry staples, this sauce brings that pizzeria flavor home—perfect for any style of crust and freezable for meal prep.