English Muffin Pizzas

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Craving pizza but short on time or just want something fun and personal-sized? English Muffin Pizzas are your delicious, customizable answer. These mini pizzas are not only ridiculously easy to make but also endlessly adaptable, making them perfect for kids, picky eaters, or a spontaneous snack attack.

The charm lies in their simplicity: crispy English muffin bases, a smear of vibrant sauce, gooey melted cheese, and your favorite toppings. Whether you’re hosting a casual get-together or need a quick dinner idea, this bite-sized pizza twist is a crowd-pleaser that skips the fuss of homemade dough.

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Preparation Phase & Tools to Use

To get the best results, here are the must-haves for making English Muffin Pizzas:

• Baking Sheet: This ensures even heat distribution and helps achieve a crispy muffin base. For easy cleanup, line it with parchment paper.
• Toaster or Oven: A quick pre-toast of the muffins keeps them from going soggy under the sauce.
• Spoon or Small Ladle: Handy for evenly spreading the sauce.
• Sharp Knife: If you’re slicing your own toppings like pepperoni, mushrooms, or bell peppers.
• Wire Rack (Optional): If you want to maintain ultimate crispiness, transferring baked muffins onto a wire rack helps avoid steaming.

Having these simple tools in place makes the prep smooth, keeps the texture just right, and ensures consistent cooking every time.

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Ingredients for the English Muffin Pizzas

• English Muffins: These act as your mini pizza base. Choose whole wheat or sourdough for a flavor twist.
• Pizza Sauce: Adds tang and moisture. Use marinara or any tomato-based sauce you enjoy.
• Shredded Mozzarella Cheese: Melts beautifully and delivers that classic pizza pull.
• Mini Pepperoni Slices: The iconic topping, bringing salty, savory flavor.
• Dried Oregano or Italian Seasoning: Enhances the pizza flavor with aromatic herbs.
• Optional Toppings: Sliced olives, diced bell peppers, mushrooms, or red chili flakes for heat.

Each ingredient plays a role in building layers of taste and texture, giving these mini pizzas their big flavor.

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How To Make the English Muffin Pizzas

Step 1: Toast the Muffin Halves

Split each English muffin and toast lightly in a toaster or oven at 375°F (190°C) for 5 minutes. This prevents sogginess once you add the sauce.

Step 2: Spread the Sauce

Spoon 1-2 tablespoons of pizza sauce over each toasted muffin half. Spread evenly to the edges for full coverage.

Step 3: Add Cheese and Toppings

Sprinkle shredded mozzarella over the sauce. Top with mini pepperoni slices or your favorite toppings. Don’t overload—too many toppings can weigh them down.

Step 4: Bake Until Bubbly

Place the prepared muffins on a lined baking sheet. Bake at 400°F (200°C) for 8-10 minutes, or until cheese is melted and slightly golden.

Step 5: Cool Slightly and Serve

Remove from oven and let cool for 2 minutes. Garnish with oregano or chili flakes if desired. Serve warm and enjoy!

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Serving and Storing English Muffin Pizzas

These mini pizzas are best served hot right out of the oven when the cheese is still gooey and the muffin is crisped to perfection. Pair them with a simple side salad or serve them as appetizers for parties or game nights.

For storing, let the pizzas cool completely before transferring to an airtight container. They’ll stay fresh in the fridge for up to 3 days. Reheat in the oven or toaster oven at 350°F (175°C) for 5-6 minutes to restore their crispness. Avoid microwaving if you want to keep the base from turning chewy.

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Frequently Asked Questions

Can I use other types of bread instead of English muffins?

Yes! You can try bagels, mini naan, or even thick slices of sourdough. Just make sure to toast first to prevent sogginess.

How do I make these pizzas vegetarian?

Swap the pepperoni for mushrooms, spinach, bell peppers, or even pineapple for a veggie-friendly version.

Can I freeze English Muffin Pizzas?

Absolutely. Assemble the pizzas and freeze them unbaked on a tray. Once solid, transfer to a freezer-safe bag. Bake from frozen at 400°F (200°C) for 12-14 minutes.

What’s the best cheese alternative for dairy-free diets?

Try a good-quality dairy-free mozzarella-style shreds. Look for one that melts well, like those made with coconut oil or cashew base.

Can I meal prep these ahead of time?

Yes, you can assemble them a day in advance, store covered in the fridge, and bake fresh when ready to eat.

How do I avoid soggy pizzas?

Pre-toast the muffins and go light on the sauce. A quick bake in a hot oven ensures a crisp bite.

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Want More Pizza Ideas?

If these mini pizzas hit the spot, you might also enjoy the comforting twist of our Pepperoni Pizza Casserole, which brings classic flavors into a bubbly baked dish.

Looking for another quick, cheesy idea? The Cheesy Pizza Tater Tot Casserole adds a crispy, fun spin for kids and grown-ups alike.

For handheld comfort, try the Cheeseburger Sliders, or check out the fully-loaded Loaded Tater Tot Appetizers.

And if you’re planning ahead, you might also like our freezer-friendly Sloppy Joe Casserole which shares the same easy, crowd-pleasing energy.

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Pin and Tell Me How Yours Turned Out

You can save this to your appetizer or snack boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you go classic with pepperoni or get creative with toppings? Drop a comment below.

Want even more? Check out my daily recipes over on Pinterest @LadyPlate.

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