Description
Elegant White Chocolate Mousse Tartlets are bite-sized desserts featuring buttery shortbread shells, silky white chocolate mousse, and fresh strawberries. They are perfect for brunches, showers, or romantic dinners, offering a luxurious combination of textures and flavors.
Ingredients
12 shortbread tartlet shells
200 g white chocolate
250 ml heavy cream
1 tsp powdered gelatin (optional)
12 fresh strawberries
2 tbsp powdered sugar
Instructions
1. Prepare the tartlet shells by baking or thawing as needed; cool completely.
Melt the white chocolate using a double boiler; let cool slightly.
Whip the heavy cream to soft peaks.
Fold melted white chocolate into whipped cream carefully; add dissolved gelatin if using.
Pipe or spoon the mousse into tartlet shells.
Chill for 1–2 hours until set.
Top with strawberries and dust with powdered sugar.
Notes
Chill the mixing bowl before whipping cream for extra volume.
Use good-quality white chocolate for the best flavor.
Assemble strawberries just before serving to keep the tartlets fresh.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: European
Nutrition
- Serving Size: 1 tartlet
- Calories: 220
- Sugar: 15g
- Sodium: 30mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: white chocolate, mousse, tartlets, dessert