Eggnog Tiramisu Cups

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Love holiday flavors but want something beyond cookies and pies? What if you could enjoy the rich taste of eggnog in a no-bake, creamy dessert that layers like a dream? Enter: Eggnog Tiramisu Cups.

These individual tiramisu cups capture the nostalgic spice of eggnog paired with the elegance of classic tiramisu. Velvety mascarpone, espresso-soaked ladyfingers, and a hint of nutmeg come together in a festive twist that feels both cozy and refined. Whether you’re hosting a party or winding down by the fire, these cups are pure joy in glass form.

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Preparation Phase & Tools to Use

To make Eggnog Tiramisu Cups, you’ll need a few key tools that help ensure both flavor precision and that signature layered look:

• Electric Hand Mixer or Stand Mixer: Crucial for whipping the mascarpone and heavy cream to a smooth, airy texture. It guarantees the filling stays fluffy and stable.
• Mixing Bowls: At least two—one for whipping the cream and another for combining your mascarpone mixture. Preferably stainless steel for better temperature control.
• Shallow Dipping Dish: Ideal for soaking ladyfingers in espresso without letting them get soggy.
• Small Glass Cups or Jars: Essential for individual servings. Choose clear ones to showcase those beautiful dessert layers.
• Fine Mesh Sieve: Needed for dusting cocoa powder evenly on top for that classic tiramisu finish.

With just these few tools, you’ll be layering your way to a restaurant-worthy dessert that comes together with minimal effort.

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Ingredients for the Eggnog Tiramisu Cups

Each component in this recipe serves a delicious purpose. Here’s what you’ll need and why:

• Ladyfingers (Savoiardi): These sponge-like biscuits are the backbone of tiramisu. They soak up the espresso and eggnog without falling apart, giving structure to each layer.
• Mascarpone Cheese: The heart of the creamy filling. Its rich, buttery texture balances the sweetness and delivers a classic tiramisu profile.
• Heavy Whipping Cream: When whipped, this lightens the mascarpone mixture and gives the dessert that luscious, airy consistency.
• Eggnog: This seasonal twist infuses the cream with warm holiday spice, making each bite taste like Christmas.
• Granulated Sugar: Just enough to sweeten the mascarpone mixture without overpowering the subtle notes of eggnog.
• Brewed Espresso or Strong Coffee: Adds depth and contrast to the creamy layers, balancing sweetness with a rich, roasted bite.
• Vanilla Extract: Enhances the flavor of the cream mixture and rounds out the eggnog notes.
• Ground Nutmeg: A classic eggnog spice that gives the cups that extra festive flair.
• Unsweetened Cocoa Powder: For dusting on top—a tiramisu must-have for that final bitter-sweet bite.

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How To Make the Eggnog Tiramisu Cups

Step 1: Brew and Cool the Espresso

Make a batch of strong espresso or dark coffee and let it cool to room temperature. Pour into a shallow dish for dipping.

Step 2: Prepare the Mascarpone Filling

In a large mixing bowl, beat the mascarpone cheese with sugar and vanilla extract until smooth. Add the eggnog and continue mixing until fully combined.

Step 3: Whip the Cream

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture using a spatula to preserve the airiness.

Step 4: Layer the Cups

Dip each ladyfinger briefly into the cooled espresso (just a second or two). Place a layer of soaked ladyfingers at the bottom of each cup. Spoon a generous layer of the eggnog mascarpone cream on top. Repeat with another layer of soaked ladyfingers and finish with more cream.

Step 5: Chill and Garnish

Refrigerate the assembled cups for at least 4 hours (overnight for best flavor and texture). Just before serving, dust the tops with cocoa powder and a sprinkle of ground nutmeg.

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Serving and Storing Your Eggnog Tiramisu Cups

These tiramisu cups are perfect for make-ahead entertaining. Serve them chilled straight from the fridge in their individual glass jars or cups. The creamy filling sets beautifully, making each spoonful clean and layered.

If you’re planning for a crowd, you can double the recipe and serve in a trifle bowl instead. For storage, keep the cups covered in the refrigerator for up to 3 days. The flavor actually improves as they sit, allowing the espresso and eggnog to mingle.

Avoid freezing, as the texture of the mascarpone filling can break when thawed.

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Frequently Asked Questions

How far in advance can I make these tiramisu cups?

You can make them up to 2 days in advance. In fact, they taste better after resting overnight, allowing the flavors to fully develop.

Can I substitute mascarpone cheese?

Cream cheese is a common substitute, but it’s tangier and denser. For the most authentic texture and flavor, stick with mascarpone if you can.

What kind of eggnog should I use?

Use a high-quality, full-fat eggnog—homemade or store-bought. Avoid low-fat versions, as they can thin out the cream mixture.

Do I need alcohol in this tiramisu?

Not at all! This recipe is alcohol-free, but if you want to add a splash of dark rum or bourbon, it pairs beautifully with eggnog.

Can I make this dairy-free?

You can try using dairy-free whipped topping and a plant-based mascarpone alternative, but note the flavor and texture will change.

How do I prevent the ladyfingers from getting too soggy?

Dip them for just 1–2 seconds in the espresso. They should be moist but still hold their shape in the cup.

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Want More Festive Dessert Ideas?

Craving more cozy sweets to round out your holiday table? If you love the creamy richness of these Eggnog Tiramisu Cups, there are plenty more treats you can try.

You might also enjoy the Cheesecake Deviled Strawberries – a light, fruity twist that’s just as easy to serve individually. For a decadent, warm option, try the Cinnamon Donut Bread with its sugary crust and fluffy crumb.

Feeling like something indulgent and chocolatey? The Chocolate Peanut Butter Dream Bars deliver that rich, layered bite in every square.

And if you’re all about presentation, don’t skip the Mini Cinnamon Roll Cheesecakes – they combine classic flavors in a cute, mini format perfect for gifting or gatherings.

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Pin and Tell Me How Yours Turned Out

You can save this recipe to your dessert boards for the holiday season. Just hit the Pin button.

And when you do try it, I’d love to know! Did you add a splash of bourbon? Maybe pipe the cream for a fancier look? Leave a comment and share your version.

For even more holiday dessert inspiration, follow me over on Pinterest @LadyPlate where I post daily treats and new ideas to sweeten your season.

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