Name: Eggnog Cheesecake Bars
Prep time: 15 min
Cook time: 40 min
Total time: 4 h 55 min
Cuisine: American
Ingredients: 1 and 1/2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 16 oz cream cheese, softened; 3/4 cup granulated sugar; 3/4 cup eggnog; 2 large eggs; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon

Craving a dessert that captures the spirit of the holidays in one decadent bite? Eggnog Cheesecake Bars are the answer. Creamy, spiced, and nestled on a buttery graham cracker crust, these bars offer the nostalgic flavor of eggnog with the richness of cheesecake. Whether you’re hosting a festive gathering or just need something cozy for a night in, these bars deliver the perfect blend of creamy and crumbly, sweet and spiced.

What sets them apart is their balanced texture and unmistakable holiday warmth. The subtle nutmeg and cinnamon enhance the classic eggnog flavor without overwhelming it, and each bite melts in your mouth with silky smoothness. A dusting of spice on top adds a festive finish that’s as pretty as it is tasty. These bars are not just for eggnog lovers—they convert skeptics too.

Preparation Phase & Tools to Use

Before you get baking, it helps to line up everything for smooth preparation. Here’s what you’ll need:

Essential Tools and Equipment:

9×9-inch Baking Pan: Ensures even baking and ideal thickness for bars.
Parchment Paper: Prevents sticking and allows easy lift-out.
Mixing Bowls (2): One for the crust, one for the filling.
Electric Mixer or Stand Mixer: Vital for whipping the cream cheese until it’s light and lump-free.
Measuring Cups & Spoons: Precision matters in both crust and filling.
Rubber Spatula: Helps scrape every bit of batter cleanly.

Each of these tools plays a role in giving your cheesecake bars a professional texture and presentation. The mixer ensures silky smooth filling, and parchment paper makes it easy to slice neat squares for serving.

Ingredients for the Eggnog Cheesecake Bars

Each ingredient in this recipe brings a purpose—from structure to flavor:

Graham Crackers: Crushed to form a sturdy, buttery crust base.
Unsalted Butter: Binds the crust and enhances flavor.
Cream Cheese: The star of the filling, creating a smooth, rich texture.
Granulated Sugar: Adds sweetness and balances the tang of cream cheese.
Eggnog: Provides seasonal flavor and a creamy consistency.
Eggs: Help bind the filling and add structure.
All-Purpose Flour: Slightly thickens the batter to hold its shape.
Vanilla Extract: Rounds out flavor depth.
Nutmeg & Cinnamon: Infuse the bars with warm, spiced undertones.

How To Make the Eggnog Cheesecake Bars

Step 1: Prepare the Crust

Preheat the oven to 325°F (163°C). Line your 9×9-inch pan with parchment paper. Mix crushed graham crackers and melted butter until evenly combined. Press the mixture firmly into the pan. Bake for 8-10 minutes, then set aside to cool.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the cream cheese until smooth and creamy. Add sugar and mix until fully incorporated. Then blend in the eggnog, eggs, flour, and vanilla extract. Beat until silky, then stir in nutmeg and cinnamon.

Step 3: Assemble and Bake

Pour the filling over the cooled crust, spreading evenly. Tap the pan gently to remove air bubbles. Bake for 35-40 minutes until edges are set and the center has a slight jiggle.

Step 4: Chill and Serve

Let the bars cool to room temperature, then refrigerate for at least 4 hours (overnight is best). Before serving, dust with extra nutmeg or cinnamon for a decorative finish. Slice into squares and serve chilled.

How to Serve and Store Your Eggnog Cheesecake Bars

Serve these cheesecake bars chilled, directly from the fridge for the best texture. They pair perfectly with coffee or warm apple cider. A sprinkle of powdered sugar or extra spice on top adds visual appeal.

To store, keep the bars covered in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze them (wrapped tightly in plastic and foil) for up to 2 months. Thaw overnight in the fridge before serving.

Frequently Asked Questions

How strong is the eggnog flavor?

The flavor is cozy and noticeable but not overpowering. It blends with the cream cheese for a balanced profile.

Can I use low-fat cream cheese?

Full-fat cream cheese gives the creamiest texture. Low-fat will work, but it may slightly alter consistency.

What kind of eggnog should I use?

Store-bought classic eggnog works great. Avoid light or flavored versions to keep the texture and flavor right.

Can I make these bars ahead of time?

Absolutely. They’re best when chilled overnight, so prepping the day before is ideal.

Can I use a different crust?

Yes, a gingersnap or Biscoff crust would pair beautifully with the holiday flavors.

Want More Cheesecake Dessert Ideas?

You might also like the Cheesecake Deviled Strawberries for a fruity and no-bake option. If you’re into cozy bakes, the No-Bake Banana Pudding Cheesecake is always a win.

For more cheesecake adventures, check out the Mini Cinnamon Roll Cheesecakes—a sweet swirl in every bite. Or go citrus with Elegant Lemon Marbled Cheesecake Bars that brighten up any dessert table.

Pin and Tell Me How Yours Turned Out

You can save this to your dessert boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you try a flavored crust? Add extra spice? Leave a comment below or tag your photo. I’m always curious how others enjoy it.

Find even more holiday-worthy bakes and cozy dessert ideas on my Pinterest at LadyPlate.