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Egg Fried Rice

  • Author: Julia Koch
  • Total Time: 20 minutes
  • Yield: Serves 3-4

Description

This quick and delicious Egg Fried Rice features fluffy cold rice, tender scrambled eggs, and colorful vegetables all stir-fried with savory soy sauce and sesame oil. It’s perfect as a light main or a tasty side dish.

Ingredients

3 cups cooked cold rice (preferably day-old)

3 large eggs

1/2 cup green peas (frozen or fresh)

1/3 cup finely diced carrots

2 tablespoons light soy sauce

1 teaspoon sesame oil

2 tablespoons vegetable oil (for frying)

1 clove garlic, minced (optional)

Instructions

  1. Beat the eggs in a bowl and set aside.
  2. Heat 1 tablespoon oil in a skillet over medium-high heat. Scramble the eggs until just set, then remove from pan.
  3. Add remaining oil and sauté carrots for 2-3 minutes. Add peas and cook 1 minute more. Stir in garlic if using.
  4. Add rice to the pan, breaking up clumps. Stir-fry with vegetables.
  5. Return eggs to the pan and pour in soy sauce. Stir everything to combine well.
  6. Finish with a drizzle of sesame oil. Stir, then serve hot.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner

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Find it online: https://ladyplate.com/egg-fried-rice/