Description

This Easy Seafood Casserole brings together tender shrimp, flaky fish, and perfectly cooked pasta in a creamy, cheesy sauce baked to bubbly perfection. It’s a simple yet elegant dish perfect for cozy dinners or entertaining guests. With just a handful of ingredients and easy steps, you can enjoy a satisfying seafood delight without the fuss.

Ingredients

1 lb shrimp, peeled and deveined

1 cup cooked scallops or chunks of white fish (like cod or haddock)

3 cups cooked pasta (elbow macaroni or penne)

2 tablespoons butter

2 cloves garlic, minced

2 tablespoons all-purpose flour

1½ cups milk

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Salt and pepper to taste

1 teaspoon dried thyme or parsley

¼ teaspoon paprika (optional)

Fresh parsley, chopped (for garnish)

Instructions

Preheat oven to 375°F (190°C).
If seafood isn’t pre-cooked, lightly sauté shrimp and fish in butter until just opaque.
Cook pasta until al dente, drain and set aside.
In a skillet, melt butter over medium heat. Add garlic and cook for 30 seconds.
Stir in flour to make a roux, then gradually whisk in milk. Simmer until thickened.
Stir in mozzarella and Parmesan until melted. Season with salt, pepper, thyme, and paprika.
Combine seafood, pasta, and sauce in a bowl. Mix well.
Transfer mixture to a greased 9×13-inch baking dish.
Bake uncovered for 20–25 minutes until bubbly and golden.
Let rest 5 minutes, garnish with chopped parsley, and serve.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course