Easy Prime Rib Au Jus Sauce

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Ever find yourself wondering what truly elevates a beautifully roasted prime rib? It isn’t just the seasoning or the doneness—it’s the sauce. This Easy Prime Rib Au Jus Sauce adds that rich, savory touch that turns a great dinner into an unforgettable one. Whether it’s for a holiday meal or a Sunday feast, this simple sauce ties everything together with its deep beefy essence and just the right touch of herbs.

Unlike gravies, au jus is meant to be lighter, more fluid, and intensely flavorful. It highlights the meat, not masks it. This recipe comes together in under 15 minutes and uses your roast’s pan drippings, ensuring none of that delicious flavor goes to waste.

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Preparation Phase & Tools to Use

To bring this au jus sauce to life with full-bodied flavor and the perfect consistency, having the right tools is key:

• Roasting Pan with Drippings: This is where the magic begins. The brown bits and fats from your prime rib are foundational.
• Fine-Mesh Strainer: For a smooth, elegant sauce without any solids.
• Small Saucepan: A heavy-bottomed one is best for even heat distribution, preventing burning or uneven reduction.
• Whisk: Crucial for deglazing the pan and incorporating the broth seamlessly.
• Measuring Cups: Accuracy matters when balancing salt, acidity, and umami.

These simple tools transform leftover juices into a show-stopping finishing touch for your roast.

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Ingredients for the Easy Prime Rib Au Jus Sauce

Each ingredient here plays a supporting role in creating a sauce that’s bold, aromatic, and richly balanced:

• Prime Rib Drippings: The base of your sauce, packed with umami and depth from the roasted meat.
• Beef Broth: Builds volume while enhancing the meaty flavor.
• Worcestershire Sauce: Adds a deep, slightly tangy and savory element.
• Red Wine or Balsamic Vinegar: Provides acidity to cut the richness and bring balance.
• Garlic (Minced): Infuses the sauce with aromatic warmth.
• Fresh Thyme or Rosemary: Lends herbal notes that complement the meat beautifully.
• Salt & Black Pepper: To season and sharpen the overall flavor.

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How To Make the Easy Prime Rib Au Jus Sauce

Step 1: Deglaze the Roasting Pan

After your prime rib has finished cooking, transfer it to a platter to rest. Place the roasting pan on medium heat and pour in a splash of red wine or balsamic vinegar. Scrape up the browned bits using a whisk—this is where your flavor lives.

Step 2: Add Broth and Seasonings

Add the beef broth and Worcestershire sauce to the pan. Stir in the minced garlic and herbs. Bring everything to a gentle simmer.

Step 3: Reduce and Balance

Let the sauce simmer uncovered for about 10 minutes, allowing it to reduce and concentrate. Taste and adjust with salt and pepper as needed.

Step 4: Strain and Serve

Once reduced, pour the sauce through a fine-mesh strainer into a saucepan or serving bowl. Discard the solids. Serve warm alongside slices of your prime rib.

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How to Serve and Store Easy Prime Rib Au Jus Sauce

This au jus sauce is best served hot, ladled generously over freshly sliced prime rib. It also works beautifully as a dipping sauce for roast beef sandwiches or French dip sliders. For an elevated presentation, warm the sauce in a gravy boat or small pitcher just before serving.

To store leftovers, allow the sauce to cool completely, then transfer it to an airtight container. It will keep in the refrigerator for up to 4 days. Reheat gently in a small saucepan over low heat, stirring occasionally. If it thickens, add a splash of broth or water to loosen it.

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Frequently Asked Questions

How is au jus different from gravy?

Au jus is thinner and more broth-like than gravy. It’s made without thickening agents and focuses on enhancing the meat’s natural flavor.

Can I make au jus without pan drippings?

Yes! You can use beef broth as the base and build flavor with sautéed garlic, Worcestershire sauce, and herbs.

Is red wine necessary in this recipe?

No, but it adds depth. You can substitute with balsamic vinegar or omit entirely if preferred.

Can I freeze leftover au jus?

Absolutely. Let it cool, pour into freezer-safe bags or containers, and freeze for up to 3 months.

What cuts of meat go well with au jus?

Besides prime rib, au jus pairs well with roast beef, ribeye, beef tenderloin, and even steak sandwiches.

How can I make it gluten-free?

Ensure your Worcestershire sauce and broth are labeled gluten-free. The rest of the recipe is naturally gluten-free.

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Want More Beef Sauce and Dinner Pairing Ideas?

If you’re looking for more comforting, meat-focused meal inspirations, you might enjoy the Delicious Beef Bowtie Pasta, a rich and hearty dish that combines tender beef with al dente pasta in a creamy base.

Craving something spicier? The Buffalo Chicken Lasagna layers bold heat with creamy cheese for a fusion twist on a comfort classic.

For soup lovers, the Hearty Tuscan Bean Soup makes a fantastic companion to meaty mains or even a lighter standalone meal option.

And don’t miss the Wendy’s Chili Recipe if you’re after something rustic and full of beans and beefy flavor—great with a side of crusty bread or cornbread muffins.

If you’re in the mood for something different but equally savory, the Italian Grinder Salad delivers protein-packed, deli-style crunch with a zesty dressing.

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Pin and Tell Me How Yours Turned Out

You can save this to your sauce or holiday dinner boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you adjust the wine? Try different herbs? Let me know in the comments.

You can also follow my daily recipe shares and ideas over on Pinterest at LadyPlate.

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