Easy Ground Beef Potato

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Looking for a hearty one-pan dinner that feels like comfort food but comes together in under 30 minutes? This Easy Ground Beef Potato skillet is the answer to those busy weeknights when you crave something satisfying, flavorful, and fuss-free.

With golden potatoes seared to perfection and seasoned ground beef cooked until savory and rich, this dish offers the perfect balance of crispy, tender, and juicy in every bite. Plus, it all comes together in a single pan—less mess, more flavor, and maximum coziness.

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Preparation Phase & Tools to Use

To make this Easy Ground Beef Potato skillet as seamless as possible, a few essential tools will elevate the process and results:

• Heavy Skillet or Cast-Iron Pan: A must for achieving crispy, golden edges on the potatoes while ensuring even browning on the beef.
• Sharp Knife & Cutting Board: For slicing potatoes evenly, which ensures uniform cooking.
• Spatula or Wooden Spoon: Ideal for stirring the beef and flipping the potatoes without breaking them.
• Lid for the Skillet: Optional but helpful if you want to speed up the potato cooking by steaming them briefly.

These tools make a big difference in achieving that irresistible texture and depth of flavor that makes this dish a keeper.

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Ingredients for the Easy Ground Beef Potato

• Baby Yellow Potatoes – These hold their shape well and develop a creamy interior with crisp edges.
• Ground Beef (80/20) – The slight fat content builds richness and flavor in the skillet.
• Garlic Cloves – Adds depth and aromatic warmth.
• Red Chili Flakes – For a hint of heat that livens up the beef.
• Smoked Paprika – Brings out a smoky depth that complements both meat and potatoes.
• Salt and Black Pepper – To season both components perfectly.
• Chopped Chives – For garnish, a fresh, oniony lift right before serving.

Each ingredient contributes to a rustic and robust profile that transforms humble staples into a showstopping meal.

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How To Make the Easy Ground Beef Potato

Step 1: Sear the Potatoes

Slice the baby yellow potatoes in half. Heat oil in a heavy skillet over medium-high heat and place potatoes cut-side down. Cook until golden brown, about 6-8 minutes. Flip and cook another 3 minutes until fork tender. Remove and set aside.

Step 2: Brown the Beef

In the same skillet, add ground beef. Break it up with a spoon and cook until browned and cooked through. Drain excess fat if needed.

Step 3: Season & Combine

Add minced garlic, red chili flakes, smoked paprika, salt, and pepper to the beef. Stir well. Add the seared potatoes back into the skillet and gently fold them in.

Step 4: Garnish & Serve

Turn off the heat and sprinkle freshly chopped chives over the top. Serve hot, straight from the skillet.

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Serving and Storing Easy Ground Beef Potato

Serve this dish straight from the pan for a rustic, family-style dinner. It’s excellent as is, or paired with a simple green salad or steamed broccoli to lighten things up. Want to add a sauce? A dollop of sour cream or herbed yogurt works wonders.

To store leftovers, transfer to an airtight container. It keeps well in the fridge for up to 3 days. Reheat in a skillet over medium heat to revive the crispness of the potatoes, or pop it into a microwave if you’re short on time.

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Frequently Asked Questions

Can I use another type of potato?

Yes, Yukon Golds or red potatoes work well. Just cut them into bite-sized pieces.

Is it okay to use lean ground beef?

Absolutely, though an 80/20 blend gives a juicier texture. Leaner beef may need a splash of oil for richness.

Can I make this dish ahead of time?

You can! Cook everything and reheat in the skillet. It holds up nicely for meal prep.

What vegetables can I add?

Diced bell peppers, mushrooms, or spinach can be added after browning the beef.

Is this freezer-friendly?

Technically yes, but the potatoes might lose their texture. Best enjoyed fresh or refrigerated.

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Want More Ground Beef Dinner Ideas?

If this skillet dinner hit the spot, there are more beefy comfort meals you’ll love.

You might also like the Delicious Beef Bowtie Pasta, a creamy pasta packed with flavor and weeknight ease. Or try the Sloppy Joe Casserole, a nostalgic twist layered in cheesy goodness.

For hearty one-pot options, the Hearty One-Pot Beef Stew Recipe is a timeless favorite. If you’re after a spicy hit, the Spicy Rattlesnake Pasta combines bold flavors with tender noodles in one fiery bite.

For a budget-friendly variation, the Ultimate Cheesy Ground Beef Melt delivers flavor without fuss.

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Pin and Tell Me How Yours Turned Out

You can save this to your dinner boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you go spicy or stick to classic seasonings? Drop your tweaks in the comments below. You can also find daily recipes and new ideas on my Pinterest: LadyPlate.

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