Easy Grilled Chicken Cordon Bleu Sandwich

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Craving something hot, melty, and ridiculously satisfying between two slices of crusty bread? The Easy Grilled Chicken Cordon Bleu Sandwich might just be your new obsession. It takes all the comfort and elegance of the classic Cordon Bleu and transforms it into a handheld bite you can savor for lunch or dinner.

Imagine juicy grilled chicken layered with smoky ham and creamy Swiss cheese, all melted to perfection and nestled inside a toasted baguette. A hint of Dijon mustard and crisp lettuce balance the richness, creating a sandwich that’s both hearty and fresh. This is a no-fuss, flavor-packed upgrade from your usual deli fare.

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Preparation Phase & Tools to Use

To make the perfect Easy Grilled Chicken Cordon Bleu Sandwich, a few essential tools can really streamline the process:

• Grill Pan or Outdoor Grill: This is key for achieving that charred, smoky flavor in the chicken. It also adds those satisfying grill marks for visual appeal.
• Meat Thermometer: Ensures your chicken is cooked through to a safe 165°F without drying out.
• Sharp Knife: Needed for slicing the baguette cleanly and shaving the deli meats if using from a block.
• Toaster Oven or Broiler: Melts the cheese evenly and toasts the sandwich without overcooking it.
• Cutting Board & Tongs: For safe handling and prepping your ingredients without cross-contamination.

Having the right tools makes this sandwich easy to prep and assemble, and gives it that warm, melty, slightly crisp finish that sets it apart.

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Ingredients for the Easy Grilled Chicken Cordon Bleu Sandwich

• Grilled Chicken Breast – The protein foundation; juicy and lightly seasoned for balance.
• Smoked Ham – Brings a savory, salty edge that pairs beautifully with the chicken.
• Swiss Cheese – Melts into a creamy blanket, offering that signature nutty flavor.
• Baguette or Crusty Sandwich Roll – Crunchy exterior, soft inside, perfect for holding all the goodness.
• Dijon Mustard – A subtle tangy kick that elevates the overall taste.
• Butter or Olive Oil – Light brushing before toasting gives a golden, flavorful crunch.
• Romaine Lettuce – Crisp and cool to cut through the richness.
• Sliced Tomatoes – Optional, but adds a juicy, fresh layer.

Each ingredient has a purpose and together they create a balanced bite of savory, melty, and crisp textures.

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How To Make the Easy Grilled Chicken Cordon Bleu Sandwich

Step 1: Grill the Chicken

Season chicken breasts with salt, pepper, and a touch of garlic powder. Grill over medium heat until internal temperature reaches 165°F. Let rest before slicing.

Step 2: Prepare the Bread

Slice the baguette lengthwise. Lightly brush the inside with butter or olive oil for an added toasty flavor.

Step 3: Layer the Ingredients

Start with sliced grilled chicken, then add a layer of smoked ham, followed by slices of Swiss cheese.

Step 4: Toast & Melt

Place the open-faced sandwich halves under the broiler or in a toaster oven until the cheese is melted and bubbling and the bread is golden.

Step 5: Assemble & Serve

Add lettuce and tomato slices (if using). Drizzle or spread Dijon mustard, then close the sandwich. Slice and serve hot.

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Serving and Storing the Easy Grilled Chicken Cordon Bleu Sandwich

This sandwich is best served hot, right after the cheese has melted and the bread has toasted to crispy perfection. Pair it with a simple side salad or baked potato wedges for a full meal.

If you’re meal-prepping or have leftovers, store the grilled chicken and ham separately from the bread and fresh toppings. Reheat the meat and cheese under a broiler or in a toaster oven, then assemble fresh for best texture. Avoid microwaving fully assembled sandwiches as it may result in soggy bread.

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Frequently Asked Questions

Can I use rotisserie chicken instead of grilling my own?

Absolutely! Shredded or sliced rotisserie chicken makes this recipe even faster. Just ensure it’s warmed before adding cheese.

What’s the best cheese substitute for Swiss?

Gruyère is a perfect alternative for a similar melty texture and nutty flavor. Provolone or mozzarella also work in a pinch.

Is there a low-carb version?

Yes, you can turn this into a lettuce wrap or use a low-carb flatbread instead of a baguette.

Can I make this sandwich ahead of time?

You can prep the components ahead, but for the best taste and texture, toast and assemble just before serving.

What if I don’t have a broiler or toaster oven?

Use a skillet with a lid over medium heat to melt the cheese and toast the bread. Press down slightly with a spatula.

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Want More Sandwich Ideas?

You might also like the Italian Grinder Salad for a deconstructed sandwich bowl that’s full of flavor. Or if you’re craving more chicken-based comfort food, the Buffalo Chicken Lasagna delivers that cheesy, spicy satisfaction.

Try something lighter like the Chopped Chicken Bacon Ranch Sub, which offers crunch and creamy tang. And for hearty pasta lovers, don’t miss the Delicious Beef Bowtie Pasta — it’s rich and family-approved.

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Pin and Tell Me How Yours Turned Out

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If you make it, I’d love to hear how it turned out. Did you add bacon? Swap the mustard? Let me know in the comments below. For more daily recipes, follow me over on Pinterest at LadyPlate.

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