Easy Crispy Honey Chicken Bites

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Get ready for an irresistible, sweet and savory treat! These Easy Crispy Honey Chicken Bites are perfect for anyone craving a quick, flavorful dish with a golden, crispy exterior and tender, juicy chicken on the inside. A delightful balance of honey’s sweetness and a hint of savory soy sauce, this dish brings restaurant-quality flavor right to your kitchen.

The beauty of these honey chicken bites lies in their simplicity. The chicken is battered and fried to a crisp, then coated in a sticky honey glaze that adds the perfect amount of sweetness. It’s a dish that pairs wonderfully with rice, vegetables, or even as an appetizer at your next gathering.

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What Kind of Chicken Should I Use for Easy Crispy Honey Chicken Bites?

For this recipe, boneless, skinless chicken breasts or thighs work best. Both cuts will give you a juicy, tender bite, and they are easy to cut into bite-sized pieces. Chicken breast will provide a leaner option, while chicken thighs will add a richer flavor. Either choice will work, depending on your preferences!

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Ingredients for the Easy Crispy Honey Chicken Bites

1. Boneless Chicken – A key element for the bite-sized pieces, chicken is the base of this dish.
2. Flour – Helps in creating a crisp coating that fries to golden perfection.
3. Cornstarch – Gives the chicken an extra crispy texture when fried.
4. Egg – Provides a binding agent for the flour and cornstarch mixture.
5. Salt and Pepper – For seasoning the chicken to bring out its natural flavors.
6. Honey – Adds sweetness and is the main ingredient in the glaze.
7. Soy Sauce – Balances the sweetness of the honey with its savory, salty depth.
8. Garlic – Adds aromatic depth to the glaze.
9. Sesame Oil – Optional, but it adds a nutty flavor to the glaze.

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How To Make the Easy Crispy Honey Chicken Bites

Making these crispy honey chicken bites is easier than you might think! Here’s how to create a golden, sticky, and perfectly flavored dish.

Step 1: Prepare the Chicken

Cut the boneless chicken breasts or thighs into bite-sized pieces. Pat them dry with paper towels to ensure the batter sticks well.

Step 2: Make the Coating

In a bowl, combine flour, cornstarch, salt, and pepper. Mix well. In a separate bowl, beat an egg. Dip each chicken piece into the egg, allowing any excess to drip off, and then coat them thoroughly in the flour mixture. Set aside.

Step 3: Heat the Oil

Heat oil in a deep skillet or frying pan over medium-high heat. The oil should be hot but not smoking. To test, drop a small amount of the flour mixture into the oil – if it sizzles, the oil is ready.

Step 4: Fry the Chicken

Carefully add the chicken pieces to the hot oil, working in batches to avoid overcrowding. Fry until the chicken is golden brown and crispy, about 5-7 minutes per batch. Remove the chicken from the oil and place it on a plate lined with paper towels to drain excess oil.

Step 5: Make the Honey Glaze

In a separate pan, combine honey, soy sauce, garlic, and sesame oil (if using). Stir over medium heat until the sauce is well combined and heated through.

Step 6: Coat the Chicken in the Glaze

Once the honey glaze is ready, toss the fried chicken bites into the sauce, coating each piece evenly. Serve immediately while hot and crispy.

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Serving and Storing Easy Crispy Honey Chicken Bites

These honey chicken bites are best served immediately after coating them in the sticky glaze. The crispy texture will remain intact for a short while but may soften if stored for too long. Serve them as a main dish with a side of steamed rice or vegetables, or enjoy them as an appetizer at your next gathering.

How to Store Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the chicken in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through. If you want to maintain the crispiness, you can also reheat them in an air fryer for a few minutes.

Can I Freeze This Dish?

Yes, you can freeze the crispy honey chicken bites! To freeze, allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the chicken to an airtight container or freezer bag and store for up to 3 months. When ready to enjoy, bake or air fry directly from frozen for a crispy result.

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Frequently Asked Questions

Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs will add a richer flavor, but chicken breasts will still work perfectly fine.

How do I get the chicken extra crispy?

Make sure to dry the chicken thoroughly before dipping it in the flour mixture. This helps the batter stick better. You can also increase the cornstarch amount for a crispier coating.

Can I make this recipe in the air fryer?

Yes, you can. Simply coat the chicken as instructed and air fry them at 375°F for about 10-12 minutes, flipping halfway through, until golden and crispy.

Is there a way to make the glaze less sweet?

If you prefer a less sweet glaze, you can reduce the amount of honey and increase the soy sauce for a more savory flavor. You can also add a splash of vinegar for acidity.

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Want More Chicken Bite Ideas?

If you’re a fan of crispy, savory bites, you’ll love these other options! Check out these delicious chicken recipes that pack a punch of flavor.

• Air Fryer Honey BBQ Explosion Chicken: Sweet, smoky, and crispy—just like the honey chicken bites but with a BBQ twist.
• Buffalo Chicken Lasagna Recipe: A comforting twist on classic lasagna with spicy buffalo chicken layered inside.
• Chopped Chicken Bacon Ranch Sub: A savory, ranch-flavored sandwich filled with crispy chicken and bacon.
• Air Fried Potato Wedges: Perfectly crispy, golden potato wedges for dipping or pairing with your chicken bites.
• Chicken Mushroom Stroganoff: A creamy, savory dish that combines chicken with mushrooms in a rich sauce.

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How did you serve them? With rice, a veggie side, or just straight out of the bowl? Let me know in the comments below!

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