Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce

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Craving something that hits every comforting note but still feels a bit elevated? This Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce might just be your next weeknight go-to. It’s fast, fuss-free, and delivers a luscious, cheesy experience with bold garlic notes and tender grilled chicken.

Think velvety sauce clinging to every ridge of bowtie pasta, with juicy golden chicken bites resting on top. The addition of mozzarella and garlic brings depth to the cheese base, while a hint of parsley lightens it all up. Perfect for impressing dinner guests or cozy nights in.

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Preparation Phase & Tools to Use

To pull off this creamy delight effortlessly, make sure you’ve got the right gear.

• Large Nonstick Skillet or Cast Iron Pan: Essential for getting that perfectly seared golden crust on your chicken.
• Medium Saucepan: Needed for melting the Velveeta and building that luscious garlic mozzarella sauce.
• Pasta Pot & Strainer: Bowtie pasta needs room to swim, and straining it al dente helps it hold its shape and texture.
• Whisk: Vital for achieving a smooth, lump-free cheese sauce.
• Tongs or Wooden Spoon: To toss and coat the pasta evenly with the creamy sauce.

These simple tools make all the difference in turning a basic pasta dish into something dinner-party-worthy.

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Ingredients for the Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce

Each component of this dish is chosen to create layers of creamy, savory, and garlicky goodness:

• Bowtie Pasta (Farfalle): Holds sauce beautifully and adds a playful texture.
• Chicken Breast (Boneless, Skinless): Lean protein that sears to a golden crisp and absorbs flavors easily.
• Velveeta Cheese: The base of our creamy sauce, offering unmatched smoothness and melt.
• Shredded Mozzarella Cheese: Adds stretch and richness to the sauce.
• Garlic (Minced): Brings aromatic depth and a savory edge.
• Heavy Cream: Helps bind the cheeses into a silky, pourable sauce.
• Olive Oil: Needed to sear the chicken and help it develop color and flavor.
• Salt & Black Pepper: To season the chicken and balance the sauce.
• Chopped Parsley: Adds a pop of freshness to finish the dish.

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How To Make the Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce

Step 1: Sear the Chicken

Season your chicken breast with salt and pepper. In a hot skillet with olive oil, sear both sides until golden brown and cooked through. Remove and let it rest before slicing into bite-sized chunks.

Step 2: Cook the Pasta

Boil bowtie pasta in salted water until al dente. Drain and set aside, saving a cup of pasta water just in case you want to loosen the sauce later.

Step 3: Make the Sauce

In a saucepan over medium heat, add minced garlic and a splash of olive oil. Sauté until fragrant, then pour in the heavy cream. Add cubed Velveeta and whisk until melted and smooth. Stir in mozzarella until stretchy and combined.

Step 4: Toss and Combine

Fold the cooked pasta into the sauce, coating every piece. If needed, use reserved pasta water to thin the sauce slightly.

Step 5: Assemble and Serve

Top the creamy pasta with grilled chicken chunks. Garnish with chopped parsley and a sprinkle of black pepper for a little kick.

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How to Serve and Store Easy Creamy Velveeta Chicken Bowtie Pasta with Garlic Mozzarella Sauce

Serve this pasta hot, right off the stove. The sauce is at its best when creamy and molten, clinging to each fold of pasta. Plate it generously and top with the seared chicken while it’s still warm. Add an extra pinch of parsley or shredded mozzarella if you want to dress it up further.

For storing, transfer leftovers into an airtight container and refrigerate for up to 3 days. Reheat on the stovetop or microwave with a splash of milk or cream to loosen the sauce and revive that creamy texture.

Freezing isn’t ideal due to the dairy-rich sauce, which can separate, but if you must, store in a freezer-safe container for up to 1 month and reheat gently with added cream.

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Frequently Asked Questions

What kind of chicken works best?

Boneless, skinless chicken breast or thighs are both excellent. Thighs offer more flavor and stay juicy, while breasts give a cleaner cut.

Can I substitute Velveeta?

Yes, but Velveeta melts with unmatched creaminess. If substituting, try a blend of cheddar and American cheese with extra cream.

Is this kid-friendly?

Absolutely! The mild cheesy flavor and fun bowtie pasta make it a hit with kids. You can even skip the garlic if needed.

Can I make it vegetarian?

Sure! Omit the chicken and add roasted broccoli, mushrooms, or sun-dried tomatoes for a satisfying vegetarian twist.

How can I add more spice?

Mix in crushed red pepper flakes or a spoonful of chili garlic paste to the sauce for a spicy kick.

Will leftovers stay creamy?

Mostly, yes. Just add a splash of cream or milk when reheating to bring the sauce back to life.

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Want More Cheesy Chicken Pasta Ideas?

You might also like the Delicious Beef Bowtie Pasta, which brings a hearty meatiness to your plate with a similar bowtie texture. Or for something rich and creamy, the Creamy Cajun Chicken Pasta brings a spicy Southern flair.

Craving baked comfort? The Best Baked Cream Cheese Spaghetti layers gooey cheese and pasta in the oven until golden and bubbling.

And if you’re into bold flavors, don’t miss the Spicy Rattlesnake Pasta—an elevated kick for spice lovers. Or try Beef and Bowtie Pasta with Alfredo Sauce for a mellow and comforting twist.

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Pin and Tell Me How Yours Turned Out

You can save this to your pasta boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you go heavy on the garlic? Did you add a veggie twist? Leave a comment below or tag me on Pinterest!

For more weeknight-friendly cheesy creations, check out my Pinterest board at LadyPlate on Pinterest.

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