Easy Cinnamon Sugar Blondies

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Craving a soft, chewy dessert with a crackly sugar top and comforting cinnamon warmth? These Easy Cinnamon Sugar Blondies are the treat you didn’t know you needed. They’re buttery, gooey in the center, and boast that nostalgic snickerdoodle-like flavor without the hassle of rolling cookies. One bowl, one pan, and 30 minutes is all it takes.

Whether you’re baking for a crowd, prepping for a holiday treat tray, or just in the mood for something cozy, these blondies are an unbeatable pick. The cinnamon-sugar crust caramelizes perfectly in the oven, creating a lightly crisp top over a tender base. They’re simple enough for weekday cravings and special enough to share.

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Preparation Phase & Tools to Use

Making these blondies couldn’t be easier, but the right tools make the process smoother and the results better:

• Mixing Bowl: A large one to combine all your ingredients in one place.
• Whisk or Electric Mixer: Ensures a smooth, lump-free batter.
• Spatula: For folding in dry ingredients and scraping every bit of batter into the pan.
• 8×8-inch Baking Pan: This size yields thick, chewy bars with just the right ratio of crust to center.
• Parchment Paper or Nonstick Spray: Essential for easy release and clean edges.
• Measuring Cups & Spoons: Precision matters in baking, especially with the flour and cinnamon-to-sugar ratio.

With these basic tools in hand, you’ll breeze through the prep and bake with confidence.

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Ingredients for the Easy Cinnamon Sugar Blondies

• Melted Butter: Brings richness and that classic chewy texture to the blondies. Melted butter blends easily and gives a moist crumb.
• Brown Sugar: Adds deep caramel flavor and moisture, making the base sweet and soft.
• Egg: Acts as the binder, giving structure while maintaining tenderness.
• Vanilla Extract: Enhances the warm flavor profile and rounds out the sweetness.
• All-Purpose Flour: The backbone of the blondie structure—too much will make them cakey, so measure carefully.
• Salt: Balances the sweetness and sharpens the cinnamon and butter notes.
• Cinnamon: The soul of this recipe, giving warmth and spice in every bite.
• Granulated Sugar (for topping): Creates that crisp, crackly cinnamon sugar crust that defines these blondies.

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How To Make the Easy Cinnamon Sugar Blondies

Step 1: Preheat and Prep the Pan

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or coat with nonstick spray.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add in the egg and vanilla extract, and whisk again until well combined.

Step 3: Combine Dry Ingredients

Stir in the flour, salt, and cinnamon until a thick, smooth batter forms. Be careful not to overmix—stop as soon as you no longer see streaks of flour.

Step 4: Spread the Batter

Using a spatula, transfer the batter to your prepared pan. Spread it evenly to reach all corners and level the top.

Step 5: Add Cinnamon Sugar Topping

In a small bowl, mix a tablespoon of granulated sugar with 1/2 teaspoon of cinnamon. Sprinkle this evenly over the top of the batter.

Step 6: Bake to Perfection

Bake for 22 to 26 minutes, or until the edges are golden and the center is set but slightly soft. The top should look crackly from the cinnamon sugar.

Step 7: Cool and Slice

Allow the blondies to cool in the pan for at least 20 minutes before lifting out and slicing into squares. Enjoy warm or room temperature.

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How to Serve and Store Cinnamon Sugar Blondies

These blondies are best served slightly warm when the cinnamon sugar top is still a little crisp and the center is melt-in-your-mouth soft. Pair with a cold glass of milk or a warm cup of chai for a cozy treat. They also make a great addition to dessert platters and cookie boxes, thanks to their clean-cut shape and crowd-pleasing flavor.

To store, let them cool completely, then place in an airtight container. They stay soft and chewy for up to 4 days at room temperature. For longer storage, freeze them in a single layer, then stack with parchment paper in between. They thaw beautifully and retain their texture.

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Frequently Asked Questions

Can I double the recipe?

Yes! Double the ingredients and bake in a 9×13-inch pan. Add a few more minutes to the bake time and check for doneness in the center.

Can I use salted butter instead?

You can, just reduce the added salt in the recipe to balance flavors.

What if I don’t have brown sugar?

You can use granulated sugar in a pinch, but the blondies will be lighter in flavor and slightly less chewy. A mix of granulated sugar and a tablespoon of molasses can also mimic brown sugar well.

How do I know when they’re done baking?

Look for golden edges and a slightly soft center. A toothpick inserted in the middle should come out with a few moist crumbs, not wet batter.

Can I add mix-ins like nuts or white chocolate?

Absolutely! Chopped pecans, walnuts, or white chocolate chips are great add-ins. Just fold them in with the dry ingredients.

Do these blondies taste like snickerdoodles?

Yes, very much so. The cinnamon sugar top and buttery vanilla base give major snickerdoodle cookie vibes, but in soft, bar form.

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Want More Cinnamon Dessert Ideas?

If cinnamon makes your dessert heart sing, you’ll want to explore more cozy treats. Try my Cinnamon Donut Bread for a tender loaf with a sugary crust. Or whip up some Mini Cinnamon Roll Cheesecakes that deliver all the swirled joy in handheld bites.

For fruit lovers, these Apple Enchiladas wrap warm apples and cinnamon into soft tortillas for an easy, comforting bake. And if you’re craving something creamy, the No-Bake Banana Pudding Cheesecake is a layered dream with hints of spice.

Or go buttery and indulgent with the 6-Minute Caramel Recipe – drizzle it over your blondies for next-level bliss.

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If you try this recipe, let me know how it went. Did you add nuts? Try a different sugar blend on top? Drop a comment below. I love hearing how you make it your own.

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