This Easy Chinese Ground Beef and Cabbage Stir Fry is the perfect weeknight solution when you’re short on time but craving something savory, comforting, and delicious. It comes together in under 30 minutes and balances the rich flavor of seasoned beef with the tender crunch of stir-fried cabbage. A hint of soy, garlic, and a touch of sesame oil ties it all together beautifully.

This dish is not only economical but highly adaptable. You can serve it over rice, wrap it in lettuce cups, or spoon it into steamed buns for a fusion twist. It’s hearty without being heavy and packs in flavor with just a few pantry staples.

What Kind of Ground Beef Should I Use?

Go for lean ground beef (85% to 90%) for this recipe. It provides enough fat to stay juicy without making the dish greasy. If you’re using a fattier blend, consider draining the excess fat after browning.

Ingredients for the Easy Chinese Ground Beef and Cabbage Stir Fry

Ground Beef – The main protein in this stir fry; it gives body and richness to the dish.

Cabbage – Green cabbage works best here, offering sweetness and crunch after quick frying.

Soy Sauce – Adds essential umami depth and saltiness.

Garlic – A foundational flavor that enhances the beef and sauce.

Ginger – Gives the stir fry a subtle heat and aromatic base.

Sesame Oil – Just a drizzle elevates the flavor with its nutty fragrance.

Green Onions – Used as a finishing touch for freshness and color.

Brown Sugar – Balances the savory and gives a light caramel note.

Rice Vinegar – A splash adds brightness to cut through the richness.

How To Make the Easy Chinese Ground Beef and Cabbage Stir Fry

Step 1: Sauté the Aromatics

Heat a tablespoon of oil in a large skillet over medium heat. Add minced garlic and ginger, and cook until fragrant, about 30 seconds.

Step 2: Brown the Beef

Add the ground beef to the skillet, breaking it up with a spatula. Cook until fully browned and no pink remains. Drain any excess fat if needed.

Step 3: Add the Sauce Ingredients

Stir in soy sauce, brown sugar, and rice vinegar. Mix well so the beef is fully coated and simmer for 2-3 minutes.

Step 4: Stir Fry the Cabbage

Add chopped cabbage to the skillet and toss it with the beef mixture. Cook for 5-7 minutes until the cabbage softens but still retains a slight crunch.

Step 5: Finish with Sesame and Green Onions

Drizzle with sesame oil and top with sliced green onions just before serving. Stir and serve hot.

Serving and Storing This Stir Fry

Serve this dish immediately while the cabbage is still vibrant and crisp-tender. It pairs wonderfully with jasmine rice, brown rice, or noodles.

Leftovers store well in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water if needed to keep it moist.

Frequently Asked Questions

Can I use ground turkey or chicken instead of beef?

Yes, both are great alternatives and will still absorb the flavors nicely.

How do I keep the cabbage from getting soggy?

Don’t overcook it—just 5-7 minutes is plenty. It should remain slightly crisp.

Is this recipe gluten-free?

Use tamari or a certified gluten-free soy sauce to make it gluten-free.

Can I make this ahead of time?

It tastes best fresh but can be meal-prepped for lunchboxes or busy nights.

What vegetables can I add?

Try bell peppers, shredded carrots, or snap peas for added color and texture.

Want More Ground Beef Dinner Ideas?

You might also like the Delicious Beef Bowtie Pasta, a hearty mix of noodles and beef that’s comfort food at its finest. Or check out Sloppy Joe Casserole for a baked take on a diner classic.

If you’re after something even creamier, the Best Baked Cream Cheese Spaghetti brings rich flavor to every forkful. For a little spice, the Taco Bake Casserole delivers Tex-Mex vibes in a bubbly casserole.

And if you’re craving a homestyle option, the Hearty One-Pot Beef Stew Recipe is a must-try for cooler days.

Pin and Tell Me How Yours Turned Out

You can save this to your dinner boards for next time. Just click the Pin button.

If you make it, I’d love to hear how it turned out. Did you serve it over rice or in lettuce wraps? Did you swap in turkey or add extras? Leave a comment below. I’m always curious how others enjoy it.

Easy Chinese Ground Beef and Cabbage Stir Fry

Author: Julia Koch
Total Time: 25 minutes
Yield: 4 servings

Print Recipe

Description

This flavorful stir fry is a quick and satisfying dish that combines seasoned ground beef with tender cabbage and savory-sweet sauce. It comes together in one pan, making it perfect for busy weeknights.

Instructions

Heat vegetable oil in a large skillet over medium heat. Add garlic and ginger; sauté for 30 seconds until fragrant.
Add ground beef to the skillet. Cook, breaking it apart, until fully browned. Drain excess fat if needed.
Stir in soy sauce, brown sugar, and rice vinegar. Let simmer for 2-3 minutes.
Add chopped cabbage and stir to coat with sauce. Cook for 5-7 minutes until tender-crisp.
Drizzle with sesame oil and sprinkle with green onions. Stir and serve hot.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner